I must be Irish (see subject), but I need some help. Perhaps won't get my hands slapped too hard with a short post to list. Please respond off-list if we start getting complaints or instructions to do so; or if one believes it to be more appropriate. 1. What are the different ways Queens prepare Irish potatoes for eating? No recipes, please. Just general statements. 2. After plowing out my potatoes, how long should I leave them in the sun to prevent bruising when picking up and gently placing in basket? I'll spray with lime while they're curing, awaiting winter and back in the ground for winter storage. 3. What does one mean when they say "Red Pontiacs don't keep as well as Kennebec or Cobbler"? 4. Based on today's "harvest" of 10 bushels, I expect about 30-40 total of P & K. For me, it's a bumper crop. Taters anyone? Thanks, Gene