My Pennsylvania Mom's BBQ came from a can We ate it, seconds too. Hair now gray, most states & more have traveled - lived in multiple. Ate BBQ when I could. Some(Lots) in Texas, less in Carolinas Been in Georgia now some 20 yrs, search continues but BBQ here is below the line. Texas without doubt the very best - the rest? I'd eat more - except in GA. #85885 In a message dated 5/8/2008 7:17:36 AM Eastern Daylight Time, [email protected] writes: I live in Jacksonville, Fl, BUT learned to make REAL BBQ in North Carolina and Virginia before moving here. BBQ is Fl is sliced and mostly has a mustard sauce...ok, but give me pulled pork with a vingar sauce and I'm Dancing.... Willie --- [email protected] wrote: > >I thought Willie was in jax.they have lousy > bbq.texas has the good stuff.im in fl. sylvia jones > ferriter kit 36906 > > > > > > > From: Rachael Beale <[email protected]> > >Date: 2008/05/06 Tue PM 07:01:17 CDT > >To: [email protected] > >Subject: [POWELL-DNA] BBQ > > >Willie, > >Not as good as yours!!! > >Rachael > > **************Wondering what's for Dinner Tonight? Get new twists on family favorites at AOL Food. (http://food.aol.com/dinner-tonight?NCID=aolfod00030000000001)

Skip, If you are ever in Columbus, GA, try the BBQ there. There is one restaurant that has been in business many year, moved from Phenix City, AL, named Chicken Comers - they don't service chicken, but pork. Their sauce is a hot mustard base, it's great. Another, not far from the first, is Fat Freddies, his hot tomato base sauce is wonderful. The BBQ is served chipped, chopped or sliced. Neither of these are sweet. Take care, all. Rebecca Powell Rae Family Tree YDNA kit # 24489 mtDNA kit # 25752 Searching my family tree: Powell, Minche(w), Clark, Flowers, Ginwright, Alberson, Barnes, Jackson, Graves, Wingate, Goldsborough, Sessions, Eddins, Williams(on), Carter, Cain, Coe, Mathis-Mathews, McDougald, Whitley, Conley, Cain, Brown, Worrell, Bailey, Davis, Edwards, Gourley, Forte, Street, Bevan, Grey, Blount, Dews, Wilson, Poole > From: [email protected] > Date: Thu, 8 May 2008 08:35:06 -0400 > To: [email protected] > Subject: Re: [POWELL-DNA] BBQ > > > My Pennsylvania Mom's BBQ came from a can > We ate it, seconds too. > Hair now gray, most states & more have traveled - lived in multiple. > Ate BBQ when I could. Some(Lots) in Texas, less in Carolinas > Been in Georgia now some 20 yrs, search continues but BBQ here is below the > line. > Texas without doubt the very best - the rest? I'd eat more - except in GA. > #85885 > > In a message dated 5/8/2008 7:17:36 AM Eastern Daylight Time, > [email protected] writes: > > I live in Jacksonville, Fl, BUT learned to make REAL > BBQ in North Carolina and Virginia before moving here. > BBQ is Fl is sliced and mostly has a mustard > sauce...ok, but give me pulled pork with a vingar > sauce and I'm Dancing.... > > Willie > > > --- [email protected] wrote: > > > >I thought Willie was in jax.they have lousy > > bbq.texas has the good stuff.im in fl. sylvia jones > > ferriter kit 36906 > > > > > > > > > > > > > > From: Rachael Beale <[email protected]> > > >Date: 2008/05/06 Tue PM 07:01:17 CDT > > >To: [email protected] > > >Subject: [POWELL-DNA] BBQ > > > > >Willie, > > >Not as good as yours!!! > > >Rachael > > > > > > > > > > > **************Wondering what's for Dinner Tonight? Get new twists on family > favorites at AOL Food. > (http://food.aol.com/dinner-tonight?NCID=aolfod00030000000001) > > ------------------------------- > To unsubscribe from the list, please send an email to [email protected] with the word 'unsubscribe' without the quotes in the subject and the body of the message

** Reply Requested by 5/9/2008 (Friday) ** Well, no matter where it is, I bet the best B-B-Q would be had in large room with all of us together! Meanwhile, back at the "DNA" ranch, I have a theory I'd like to discuss with you Reb, can you contact me off line? Also, that letter you wanted translated is still with me. In all the turmoil I forgot I had it. Check with me and I'll send it back to you. Thanks, David DAVID E. SMITH TDOT/Reg #3/Right of Way/Excess Land 6601 Centennial Bvld, 2nd Floor Nashville, TN 37243 [email protected] (615) 350-4229 fax (615) 350-4291/4410 >>> Rebecca Rae <[email protected]> 5/8/2008 7:51 AM >>> Skip, If you are ever in Columbus, GA, try the BBQ there. There is one restaurant that has been in business many year, moved from Phenix City, AL, named Chicken Comers - they don't service chicken, but pork. Their sauce is a hot mustard base, it's great. Another, not far from the first, is Fat Freddies, his hot tomato base sauce is wonderful. The BBQ is served chipped, chopped or sliced. Neither of these are sweet. Take care, all. Rebecca Powell Rae Family Tree YDNA kit # 24489 mtDNA kit # 25752 Searching my family tree: Powell, Minche(w), Clark, Flowers, Ginwright, Alberson, Barnes, Jackson, Graves, Wingate, Goldsborough, Sessions, Eddins, Williams(on), Carter, Cain, Coe, Mathis-Mathews, McDougald, Whitley, Conley, Cain, Brown, Worrell, Bailey, Davis, Edwards, Gourley, Forte, Street, Bevan, Grey, Blount, Dews, Wilson, Poole > From: [email protected] > Date: Thu, 8 May 2008 08:35:06 -0400 > To: [email protected] > Subject: Re: [POWELL-DNA] BBQ > > > My Pennsylvania Mom's BBQ came from a can > We ate it, seconds too. > Hair now gray, most states & more have traveled - lived in multiple. > Ate BBQ when I could. Some(Lots) in Texas, less in Carolinas > Been in Georgia now some 20 yrs, search continues but BBQ here is below the > line. > Texas without doubt the very best - the rest? I'd eat more - except in GA. > #85885 > > In a message dated 5/8/2008 7:17:36 AM Eastern Daylight Time, > [email protected] writes: > > I live in Jacksonville, Fl, BUT learned to make REAL > BBQ in North Carolina and Virginia before moving here. > BBQ is Fl is sliced and mostly has a mustard > sauce...ok, but give me pulled pork with a vingar > sauce and I'm Dancing.... > > Willie > > > --- [email protected] wrote: > > > >I thought Willie was in jax.they have lousy > > bbq.texas has the good stuff.im in fl. sylvia jones > > ferriter kit 36906 > > > > > > > > > > > > > > From: Rachael Beale <[email protected]> > > >Date: 2008/05/06 Tue PM 07:01:17 CDT > > >To: [email protected] > > >Subject: [POWELL-DNA] BBQ > > > > >Willie, > > >Not as good as yours!!! > > >Rachael > > > > > > > > > > > **************Wondering what's for Dinner Tonight? Get new twists on family > favorites at AOL Food. > (http://food.aol.com/dinner-tonight?NCID=aolfod00030000000001) > > ------------------------------- > To unsubscribe from the list, please send an email to [email protected] with the word 'unsubscribe' without the quotes in the subject and the body of the message ------------------------------- To unsubscribe from the list, please send an email to [email protected]m with the word 'unsubscribe' without the quotes in the subject and the body of the message

I believe you choice in BBQ is based on where you grew up, not your genetic makeup so this might be a bit off topic. Being from Texas I'll take beef brisket or pork ribs as my BBQ of choice. I think David hit the nail on the head. Good food & good people! Jim Barrett - Timpson, TX "David.E Smith" <[email protected]> wrote: ** Reply Requested by 5/9/2008 (Friday) ** Well, no matter where it is, I bet the best B-B-Q would be had in large room with all of us together! DAVID E. SMITH