Genebugdigger@wmconnect.com pisze: > Thank you Sandy Watters for you explanation on Golumbki. It does make sense > if the meat was pigeon or dove and later replaced with beef or resembled a bird > when rolled and still called Golumbki. The term "pigs in a blanket" still > doesn't fit unless made with pork. I would call then " Maly Swinie" (little pigs). > > I thank you all that responded to my question. I apologies for going off > subject. > > Krys </HTML> > > ------------------------------- > To unsubscribe from the list, please send an email to POLANDBORDERSURNAMES-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message > > > Witam, najsmaczniejsze golabki sa z mieszanki wieprzowo - wolowej (1 : 1) Nara(zie)