>These are called "holopchi" or cabbage rolls. Muriel My mother-in-law who was of French ancestry made "pigs in a blanket" with ground beef mixed with rice, rolled in cabbage leaves and then boiled or baked with a tomato sauce topping. Her husband was Swedish and I don't know which ethnicity this recipe was from. ------------------------------- To unsubscribe from the list, please send an email to POLANDBORDERSURNAMES-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message

I hope I'm not stepping on anyone's toes here. What you are forgetting is that someone with a French background or Swedish background would not call this item with "Polish" name. I was just trying to show that many ethnicities make foods with similar ingredients and similar names. James Gambrel wrote: > > >> These are called "holopchi" or cabbage rolls. >> > > Muriel > > > > > My mother-in-law who was of French ancestry made "pigs in a blanket" > with ground beef mixed with rice, rolled in cabbage leaves and then boiled > or baked with a tomato sauce topping. Her husband was Swedish and I don't > know which ethnicity this recipe was from. > >