I hope I'm not stepping on anyone's toes here. What you are forgetting is that someone with a French background or Swedish background would not call this item with "Polish" name. I was just trying to show that many ethnicities make foods with similar ingredients and similar names. James Gambrel wrote: > > >> These are called "holopchi" or cabbage rolls. >> > > Muriel > > > > > My mother-in-law who was of French ancestry made "pigs in a blanket" > with ground beef mixed with rice, rolled in cabbage leaves and then boiled > or baked with a tomato sauce topping. Her husband was Swedish and I don't > know which ethnicity this recipe was from. > >

>These are called "holopchi" or cabbage rolls. Muriel My mother-in-law who was of French ancestry made "pigs in a blanket" with ground beef mixed with rice, rolled in cabbage leaves and then boiled or baked with a tomato sauce topping. Her husband was Swedish and I don't know which ethnicity this recipe was from. ------------------------------- To unsubscribe from the list, please send an email to POLANDBORDERSURNAMES-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message

All I know is when my mom said it, it sounded like: gah-wump-kee. We had it at family gatherings mostly when she could get away with serving it to us kids. Not too bad actually. I remember it as the cabbage version of take-out chinese dumplings.

I knew a lady born in Germany who used to make Rouladen. I don't know what cut of beef she used but she used to meticulously slice it by knife paper thin and have perfect slices. She used the mustard, onion, bacon, salt and pepper and slice of dill pickle, wrapped it and braised it on top of the stove in beef broth. Used broth to make gravy and served with noodles. Was very good. My German husband loved it. Margaret ----- Original Message ----- From: "James Gambrel" <jgambrel@shaw.ca> To: <polandbordersurnames@rootsweb.com> Sent: Monday, July 16, 2007 2:16 PM Subject: Re: [PBS] Pig in the blanket Al Wegner Rouladen came from Germany. It is beefsteak pounded thin, spread with hot mustard, chopped onions and slice of bacon. Then a dill pickle (small, or quarter a large one) was laid across one end, and then you rolled up the meat with the filling. Then you took string, tied it together at each end. Brown them and then add water & bake them. While you are baking them (in a roaster with the lid on) add sliced celery, carrots and parsnips. When the meat is done, take a sieve and run the "gray" through it, mash the vegetables through it, and then thicken the gravy. Add salt. These were traditionally served with potatoe dumplings. Muriel Gambrel (nee Plohmann) -----Original Message----- From: polandbordersurnames-bounces@rootsweb.com [mailto:polandbordersurnames-bounces@rootsweb.com] On Behalf Of Alfred E. Wegner Sent: July 16, 2007 12:28 PM To: polandbordersurnames@rootsweb.com Subject: Re: [PBS] Pig in the blanket Rich, I'm not sure if it was an American invention, We never had weiners in them, but the thin beef, rolled with thin slices of dill pickles and Bacon is where pigs in the blanket came in. Al Wegner -------Original Message------- From: Rich Luczek Date: 7/16/2007 9:07:45 AM To: polandbordersurnames@rootsweb.com Subject: Re: [PBS] Pig in the blanket Pigs in a blanket are an American invention! It was a weiner in a blanket of dough...this is a culinary answer. Rouladen is a slice of beef encasing a filling that has a pickle in it amongst other ingredients. The Italians have it but without the pickle. ooloo¯¯l,[o___o],l---L--[]lllll[]¬()_) ()_)----)_) My RubiconNew York Rich > Date: Mon, 16 Jul 2007 09:00:25 -0700> From: wegretired@comcast.net> To: polandbordersurnames@rootsweb.com> Subject: [PBS] Pig in the blanket> > Friends,> Isn't there any Germans out there? Pig in the blanket is called Rouladen.> Any body wants the recipe, I'll email it to you.> > Alfred Wegner> > -------------------------------> To unsubscribe from the list, please send an email to POLANDBORDERSURNAMES-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message ------------------------------- To unsubscribe from the list, please send an email to POLANDBORDERSURNAMES-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message ------------------------------- To unsubscribe from the list, please send an email to POLANDBORDERSURNAMES-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message ------------------------------- To unsubscribe from the list, please send an email to POLANDBORDERSURNAMES-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message -- No virus found in this incoming message. Checked by AVG Free Edition. Version: 7.5.476 / Virus Database: 269.10.6/902 - Release Date: 7/15/2007 2:21 PM

Witam, proponuje~ Calambur : " Pieczone goła~bki nie leca~ same do gąbki " - jest to przysłowie (ma~dros~c~ ludowa) lucjan Elbla~g

Hi Beautful, Cabbage rolls is different from pig in the blanket, check the receipt; Re: [PBS] Pig in the blanket. Nice to talk to you, Hugs, Al Wegner -------Original Message------- From: Beautiful Things Date: 7/16/2007 4:49:27 PM To: polandbordersurnames@rootsweb.com Subject: Re: [PBS] Pig in the blanket These are Cabbage Rolls - Polish and Ukranian in origin. ----- Original Message ----- From: "Connie" <cjacoby1@cox.net> To: <polandbordersurnames@rootsweb.com> Sent: Monday, July 16, 2007 4:41 PM Subject: Re: [PBS] Pig in the blanket > Beautiful Things wrote: >> I always thought "Pigs in a Blanket" were pork sausages rolled in >> pastry. >> > > My mother-in-law who was of French ancestry made "pigs in a blanket" > with ground beef mixed with rice, rolled in cabbage leaves and then > boiled or baked with a tomato sauce topping. Her husband was Swedish > and I don't know which ethnicity this recipe was from. > > ------------------------------- > To unsubscribe from the list, please send an email to > POLANDBORDERSURNAMES-request@rootsweb.com with the word 'unsubscribe' > without the quotes in the subject and the body of the message > ------------------------------- To unsubscribe from the list, please send an email to POLANDBORDERSURNAMES-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message

Connie, There are a lot of versions of Rouladen, but the way us Germans do pig in the blanket follows: Re: [PBS] Pig in the blanket Hugs, Al Wegner -------Original Message------- From: Connie Date: 7/16/2007 4:41:58 PM To: polandbordersurnames@rootsweb.com Subject: Re: [PBS] Pig in the blanket Beautiful Things wrote: > I always thought "Pigs in a Blanket" were pork sausages rolled in pastry. > My mother-in-law who was of French ancestry made "pigs in a blanket" with ground beef mixed with rice, rolled in cabbage leaves and then boiled or baked with a tomato sauce topping. Her husband was Swedish and I don't know which ethnicity this recipe was from. ------------------------------- To unsubscribe from the list, please send an email to POLANDBORDERSURNAMES-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message

These are Cabbage Rolls - Polish and Ukranian in origin. ----- Original Message ----- From: "Connie" <cjacoby1@cox.net> To: <polandbordersurnames@rootsweb.com> Sent: Monday, July 16, 2007 4:41 PM Subject: Re: [PBS] Pig in the blanket > Beautiful Things wrote: >> I always thought "Pigs in a Blanket" were pork sausages rolled in >> pastry. >> > > My mother-in-law who was of French ancestry made "pigs in a blanket" > with ground beef mixed with rice, rolled in cabbage leaves and then > boiled or baked with a tomato sauce topping. Her husband was Swedish > and I don't know which ethnicity this recipe was from. > > ------------------------------- > To unsubscribe from the list, please send an email to > POLANDBORDERSURNAMES-request@rootsweb.com with the word 'unsubscribe' > without the quotes in the subject and the body of the message >

Beautiful Things wrote: > I always thought "Pigs in a Blanket" were pork sausages rolled in pastry. > My mother-in-law who was of French ancestry made "pigs in a blanket" with ground beef mixed with rice, rolled in cabbage leaves and then boiled or baked with a tomato sauce topping. Her husband was Swedish and I don't know which ethnicity this recipe was from.

Pigs in a blanket are an American invention! It was a weiner in a blanket of dough...this is a culinary answer. Rouladen is a slice of beef encasing a filling that has a pickle in it amongst other ingredients. The Italians have it but without the pickle. ooloo¯¯l,[o___o],l---L--[]lllll[]¬()_) ()_)----)_) My RubiconNew York Rich > Date: Mon, 16 Jul 2007 09:00:25 -0700> From: wegretired@comcast.net> To: polandbordersurnames@rootsweb.com> Subject: [PBS] Pig in the blanket> > Friends,> Isn't there any Germans out there? Pig in the blanket is called Rouladen.> Any body wants the recipe, I'll email it to you.> > Alfred Wegner> > -------------------------------> To unsubscribe from the list, please send an email to POLANDBORDERSURNAMES-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message

Genebugdigger@wmconnect.com pisze: > Thank you Sandy Watters for you explanation on Golumbki. It does make sense > if the meat was pigeon or dove and later replaced with beef or resembled a bird > when rolled and still called Golumbki. The term "pigs in a blanket" still > doesn't fit unless made with pork. I would call then " Maly Swinie" (little pigs). > > I thank you all that responded to my question. I apologies for going off > subject. > > Krys </HTML> > > ------------------------------- > To unsubscribe from the list, please send an email to POLANDBORDERSURNAMES-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message > > > Witam, najsmaczniejsze golabki sa z mieszanki wieprzowo - wolowej (1 : 1) Nara(zie)

You are right - pork sausages rolled in pastry and baked. Muriel -----Original Message----- From: polandbordersurnames-bounces@rootsweb.com [mailto:polandbordersurnames-bounces@rootsweb.com] On Behalf Of Beautiful Things Sent: July 16, 2007 2:03 PM To: polandbordersurnames@rootsweb.com Subject: Re: [PBS] Pig in the blanket I always thought "Pigs in a Blanket" were pork sausages rolled in pastry. ----- Original Message ----- From: "James Gambrel" <jgambrel@shaw.ca> To: <polandbordersurnames@rootsweb.com> Sent: Monday, July 16, 2007 11:54 AM Subject: Re: [PBS] Pig in the blanket Sorry - misprinted - it shows 'gray' - it should be gravy. Muriel -----Original Message----- From: polandbordersurnames-bounces@rootsweb.com [mailto:polandbordersurnames-bounces@rootsweb.com] On Behalf Of James Gambrel Sent: July 16, 2007 1:16 PM To: polandbordersurnames@rootsweb.com Subject: Re: [PBS] Pig in the blanket Al Wegner Rouladen came from Germany. It is beefsteak pounded thin, spread with hot mustard, chopped onions and slice of bacon. Then a dill pickle (small, or quarter a large one) was laid across one end, and then you rolled up the meat with the filling. Then you took string, tied it together at each end. Brown them and then add water & bake them. While you are baking them (in a roaster with the lid on) add sliced celery, carrots and parsnips. When the meat is done, take a sieve and run the "gray" through it, mash the vegetables through it, and then thicken the gravy. Add salt. These were traditionally served with potatoe dumplings. Muriel Gambrel (nee Plohmann) -----Original Message----- From: polandbordersurnames-bounces@rootsweb.com [mailto:polandbordersurnames-bounces@rootsweb.com] On Behalf Of Alfred E. Wegner Sent: July 16, 2007 12:28 PM To: polandbordersurnames@rootsweb.com Subject: Re: [PBS] Pig in the blanket Rich, I'm not sure if it was an American invention, We never had weiners in them, but the thin beef, rolled with thin slices of dill pickles and Bacon is where pigs in the blanket came in. Al Wegner -------Original Message------- From: Rich Luczek Date: 7/16/2007 9:07:45 AM To: polandbordersurnames@rootsweb.com Subject: Re: [PBS] Pig in the blanket Pigs in a blanket are an American invention! It was a weiner in a blanket of dough...this is a culinary answer. Rouladen is a slice of beef encasing a filling that has a pickle in it amongst other ingredients. The Italians have it but without the pickle. ooloo¯¯l,[o___o],l---L--[]lllll[]¬()_) ()_)----)_) My RubiconNew York Rich > Date: Mon, 16 Jul 2007 09:00:25 -0700> From: wegretired@comcast.net> To: polandbordersurnames@rootsweb.com> Subject: [PBS] Pig in the blanket> > Friends,> Isn't there any Germans out there? Pig in the blanket is called Rouladen.> Any body wants the recipe, I'll email it to you.> > Alfred Wegner> > -------------------------------> To unsubscribe from the list, please send an email to POLANDBORDERSURNAMES-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message ------------------------------- To unsubscribe from the list, please send an email to POLANDBORDERSURNAMES-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message ------------------------------- To unsubscribe from the list, please send an email to POLANDBORDERSURNAMES-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message ------------------------------- To unsubscribe from the list, please send an email to POLANDBORDERSURNAMES-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message ------------------------------- To unsubscribe from the list, please send an email to POLANDBORDERSURNAMES-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message ------------------------------- To unsubscribe from the list, please send an email to POLANDBORDERSURNAMES-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message

Sorry - misprinted - it shows 'gray' - it should be gravy. Muriel -----Original Message----- From: polandbordersurnames-bounces@rootsweb.com [mailto:polandbordersurnames-bounces@rootsweb.com] On Behalf Of James Gambrel Sent: July 16, 2007 1:16 PM To: polandbordersurnames@rootsweb.com Subject: Re: [PBS] Pig in the blanket Al Wegner Rouladen came from Germany. It is beefsteak pounded thin, spread with hot mustard, chopped onions and slice of bacon. Then a dill pickle (small, or quarter a large one) was laid across one end, and then you rolled up the meat with the filling. Then you took string, tied it together at each end. Brown them and then add water & bake them. While you are baking them (in a roaster with the lid on) add sliced celery, carrots and parsnips. When the meat is done, take a sieve and run the "gray" through it, mash the vegetables through it, and then thicken the gravy. Add salt. These were traditionally served with potatoe dumplings. Muriel Gambrel (nee Plohmann) -----Original Message----- From: polandbordersurnames-bounces@rootsweb.com [mailto:polandbordersurnames-bounces@rootsweb.com] On Behalf Of Alfred E. Wegner Sent: July 16, 2007 12:28 PM To: polandbordersurnames@rootsweb.com Subject: Re: [PBS] Pig in the blanket Rich, I'm not sure if it was an American invention, We never had weiners in them, but the thin beef, rolled with thin slices of dill pickles and Bacon is where pigs in the blanket came in. Al Wegner -------Original Message------- From: Rich Luczek Date: 7/16/2007 9:07:45 AM To: polandbordersurnames@rootsweb.com Subject: Re: [PBS] Pig in the blanket Pigs in a blanket are an American invention! It was a weiner in a blanket of dough...this is a culinary answer. Rouladen is a slice of beef encasing a filling that has a pickle in it amongst other ingredients. The Italians have it but without the pickle. ooloo¯¯l,[o___o],l---L--[]lllll[]¬()_) ()_)----)_) My RubiconNew York Rich > Date: Mon, 16 Jul 2007 09:00:25 -0700> From: wegretired@comcast.net> To: polandbordersurnames@rootsweb.com> Subject: [PBS] Pig in the blanket> > Friends,> Isn't there any Germans out there? Pig in the blanket is called Rouladen.> Any body wants the recipe, I'll email it to you.> > Alfred Wegner> > -------------------------------> To unsubscribe from the list, please send an email to POLANDBORDERSURNAMES-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message ------------------------------- To unsubscribe from the list, please send an email to POLANDBORDERSURNAMES-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message ------------------------------- To unsubscribe from the list, please send an email to POLANDBORDERSURNAMES-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message ------------------------------- To unsubscribe from the list, please send an email to POLANDBORDERSURNAMES-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message

Al Wegner Rouladen came from Germany. It is beefsteak pounded thin, spread with hot mustard, chopped onions and slice of bacon. Then a dill pickle (small, or quarter a large one) was laid across one end, and then you rolled up the meat with the filling. Then you took string, tied it together at each end. Brown them and then add water & bake them. While you are baking them (in a roaster with the lid on) add sliced celery, carrots and parsnips. When the meat is done, take a sieve and run the "gray" through it, mash the vegetables through it, and then thicken the gravy. Add salt. These were traditionally served with potatoe dumplings. Muriel Gambrel (nee Plohmann) -----Original Message----- From: polandbordersurnames-bounces@rootsweb.com [mailto:polandbordersurnames-bounces@rootsweb.com] On Behalf Of Alfred E. Wegner Sent: July 16, 2007 12:28 PM To: polandbordersurnames@rootsweb.com Subject: Re: [PBS] Pig in the blanket Rich, I'm not sure if it was an American invention, We never had weiners in them, but the thin beef, rolled with thin slices of dill pickles and Bacon is where pigs in the blanket came in. Al Wegner -------Original Message------- From: Rich Luczek Date: 7/16/2007 9:07:45 AM To: polandbordersurnames@rootsweb.com Subject: Re: [PBS] Pig in the blanket Pigs in a blanket are an American invention! It was a weiner in a blanket of dough...this is a culinary answer. Rouladen is a slice of beef encasing a filling that has a pickle in it amongst other ingredients. The Italians have it but without the pickle. ooloo¯¯l,[o___o],l---L--[]lllll[]¬()_) ()_)----)_) My RubiconNew York Rich > Date: Mon, 16 Jul 2007 09:00:25 -0700> From: wegretired@comcast.net> To: polandbordersurnames@rootsweb.com> Subject: [PBS] Pig in the blanket> > Friends,> Isn't there any Germans out there? Pig in the blanket is called Rouladen.> Any body wants the recipe, I'll email it to you.> > Alfred Wegner> > -------------------------------> To unsubscribe from the list, please send an email to POLANDBORDERSURNAMES-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message ------------------------------- To unsubscribe from the list, please send an email to POLANDBORDERSURNAMES-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message ------------------------------- To unsubscribe from the list, please send an email to POLANDBORDERSURNAMES-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message

Enjoy Jan, Al Wegner -------Original Message------- From: Jan Date: 7/16/2007 12:46:48 PM To: polandbordersurnames@rootsweb.com Subject: Re: [PBS] Pig in the blanket I would like a copy. Thank you for asking. --- "Alfred E. Wegner" <wegretired@comcast.net> wrote: > Friends, > Isn't there any Germans out there? Pig in the > blanket is called Rouladen. > Any body wants the recipe, I'll email it to you. > > Alfred Wegner > > ------------------------------- > To unsubscribe from the list, please send an email > to POLANDBORDERSURNAMES-request@rootsweb.com with > the word 'unsubscribe' without the quotes in the > subject and the body of the message > ------------------------------- To unsubscribe from the list, please send an email to POLANDBORDERSURNAMES-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message

I would like a copy. Thank you for asking. --- "Alfred E. Wegner" <wegretired@comcast.net> wrote: > Friends, > Isn't there any Germans out there? Pig in the > blanket is called Rouladen. > Any body wants the recipe, I'll email it to you. > > Alfred Wegner > > ------------------------------- > To unsubscribe from the list, please send an email > to POLANDBORDERSURNAMES-request@rootsweb.com with > the word 'unsubscribe' without the quotes in the > subject and the body of the message >

I always thought "Pigs in a Blanket" were pork sausages rolled in pastry. ----- Original Message ----- From: "James Gambrel" <jgambrel@shaw.ca> To: <polandbordersurnames@rootsweb.com> Sent: Monday, July 16, 2007 11:54 AM Subject: Re: [PBS] Pig in the blanket Sorry - misprinted - it shows 'gray' - it should be gravy. Muriel -----Original Message----- From: polandbordersurnames-bounces@rootsweb.com [mailto:polandbordersurnames-bounces@rootsweb.com] On Behalf Of James Gambrel Sent: July 16, 2007 1:16 PM To: polandbordersurnames@rootsweb.com Subject: Re: [PBS] Pig in the blanket Al Wegner Rouladen came from Germany. It is beefsteak pounded thin, spread with hot mustard, chopped onions and slice of bacon. Then a dill pickle (small, or quarter a large one) was laid across one end, and then you rolled up the meat with the filling. Then you took string, tied it together at each end. Brown them and then add water & bake them. While you are baking them (in a roaster with the lid on) add sliced celery, carrots and parsnips. When the meat is done, take a sieve and run the "gray" through it, mash the vegetables through it, and then thicken the gravy. Add salt. These were traditionally served with potatoe dumplings. Muriel Gambrel (nee Plohmann) -----Original Message----- From: polandbordersurnames-bounces@rootsweb.com [mailto:polandbordersurnames-bounces@rootsweb.com] On Behalf Of Alfred E. Wegner Sent: July 16, 2007 12:28 PM To: polandbordersurnames@rootsweb.com Subject: Re: [PBS] Pig in the blanket Rich, I'm not sure if it was an American invention, We never had weiners in them, but the thin beef, rolled with thin slices of dill pickles and Bacon is where pigs in the blanket came in. Al Wegner -------Original Message------- From: Rich Luczek Date: 7/16/2007 9:07:45 AM To: polandbordersurnames@rootsweb.com Subject: Re: [PBS] Pig in the blanket Pigs in a blanket are an American invention! It was a weiner in a blanket of dough...this is a culinary answer. Rouladen is a slice of beef encasing a filling that has a pickle in it amongst other ingredients. The Italians have it but without the pickle. ooloo¯¯l,[o___o],l---L--[]lllll[]¬()_) ()_)----)_) My RubiconNew York Rich > Date: Mon, 16 Jul 2007 09:00:25 -0700> From: wegretired@comcast.net> To: polandbordersurnames@rootsweb.com> Subject: [PBS] Pig in the blanket> > Friends,> Isn't there any Germans out there? Pig in the blanket is called Rouladen.> Any body wants the recipe, I'll email it to you.> > Alfred Wegner> > -------------------------------> To unsubscribe from the list, please send an email to POLANDBORDERSURNAMES-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message ------------------------------- To unsubscribe from the list, please send an email to POLANDBORDERSURNAMES-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message ------------------------------- To unsubscribe from the list, please send an email to POLANDBORDERSURNAMES-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message ------------------------------- To unsubscribe from the list, please send an email to POLANDBORDERSURNAMES-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message ------------------------------- To unsubscribe from the list, please send an email to POLANDBORDERSURNAMES-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message

Hi Alfred - I would appreciate a copy of the German Pigs in a Blanket called Rouladen. Our parents lived in Michigan in the early 1900's and they still called it pigs blanket, even though they were German from Leipzig. \ Thanks again. Ralph Scheffler rscheffler@dc.rr.com "carvingsbyralph.com" ----- Original Message ----- From: "Alfred E. Wegner" <wegretired@comcast.net> To: <polandbordersurnames@rootsweb.com> Sent: Monday, July 16, 2007 9:00 AM Subject: [PBS] Pig in the blanket > Friends, > Isn't there any Germans out there? Pig in the blanket is called Rouladen. > Any body wants the recipe, I'll email it to you. > > Alfred Wegner > > ------------------------------- > To unsubscribe from the list, please send an email to > POLANDBORDERSURNAMES-request@rootsweb.com with the word 'unsubscribe' > without the quotes in the subject and the body of the message >

Sounds like the German Rouladen, long, thin steak slices wrapped around mustard, onion, bacon, salt, pepper. Bake it in the oven in beef broth. It's fantastic. ----- Original Message ----- From: <Julie.Hornung@AlconLabs.com> To: <polandbordersurnames@rootsweb.com> Sent: Monday, July 16, 2007 10:44 AM Subject: Re: [PBS] Pig in the blanket > My mom made them with round steak - wrapped in bacon, but I think there > was only onions in the inside. Her mom was Polish - my dad's side was > more German - I'm not sure if she got this recipe from her family or > his. I should ask this :) > Thank you! > Julie > -----Original Message----- > From: polandbordersurnames-bounces@rootsweb.com > [mailto:polandbordersurnames-bounces@rootsweb.com] On Behalf Of Alfred > E. Wegner > Sent: Monday, July 16, 2007 10:28 AM > To: polandbordersurnames@rootsweb.com > Subject: Re: [PBS] Pig in the blanket > > Rich, > I'm not sure if it was an American invention, We never had weiners in > them, > but the thin beef, rolled with thin slices of dill pickles and Bacon is > where pigs in the blanket came in. > > Al Wegner > > > This e-mail (including any attachments) is confidential and may be legally > privileged. If you are not an intended recipient or an authorized > representative of an intended recipient, you are prohibited from using, > copying or distributing the information in this e-mail or its attachments. > If you have received this e-mail in error, please notify the sender > immediately by return e-mail and delete all copies of this message and any > attachments. > Thank you. > > > ------------------------------- > To unsubscribe from the list, please send an email to > POLANDBORDERSURNAMES-request@rootsweb.com with the word 'unsubscribe' > without the quotes in the subject and the body of the message >