Well I tried them tonight, and I read on a different recipe to put the heat to full (its 10 on mine), until the oil is good and hot, and about 5 minutes before your ready to put the treats in, turn it down to 1/2 that, and then place them in, make sure the treats are thin, the thinner they are the better they will come out, the first 1/2 batch I made, was a little too thick, and they were good, and soft, but not good enough for my tastes, but the second batch came out great. Once you place the treats in the grease, make sure you place 1 or 2 at a time, no more then that. It takes only a matter of seconds, I turned them around and cooked them a few seconds more, I like mine golden brown, but you might like them less, its all up to you. They didn't come out greasy at all. Ron