Jane, No, Lubienia is in old woj. Kielce. You're looking for Lunenia in old woj. Rzeszo~w. http://mapa.szukacz.pl/?&n=233646&e=709580&z=64m&m=Lubenia&t=&pp=developer I don't have my resource books with me to find the parish for Lubien. If you can wait until I get home, and then a few days, I'll look it up, unless someone else can find it before then. (time table = end of May) Debbie Jane wrote: > Debbie, > > I just noticed that you have pictures online for various towns you visited. > Posted January. You show a town called Lubienia. Would this be the Lubenia > I'm looking for? > > > > ----- Original Message ----- > From: "Debbie Greenlee" <daveg@airmail.net> > To: <poland-roots@rootsweb.com> > Sent: Friday, April 25, 2008 3:29 PM > Subject: Re: [POLAND] Lubenia > > >> Jane, >> >> Lubenia is in Rzeszo~w powiat so it would have been in the old woj. of >> Rzeszo~w. You'll need to find the parish location for Lubenia though >> it's possible the parish was in this village. >> >> http://mapa.szukacz.pl/?&n=233646&e=709580&z=16m&m=Lubenia&t=&pp=developer >> >> Debbie >> >> Jane wrote: >>> Does anyone know if Lubenia is located in Rzeszow? Or if it is, was it >>> always there? This >> is where my father comes from and I'd like to search records at the >> local church. >> >> ********************************* >> Need to contact the list manager? Write to Marie at >> Poland-Roots-admin@rootsweb.com >> ---------------------------------- >> Discussion of Polish food, culture, and customs are welcome on the list as >> long as the discussion stays pertinent to the topic of this list: >> researching our Polish roots. >> ---------------------------------- >> Browse the list's archives here: >> http://archiver.rootsweb.com/th/index?list=poland-roots >> Search the list's archives here: >> http://archiver.rootsweb.com/cgi-bin/search?aop=1 >> >> ------------------------------- >> To unsubscribe from the list, please send an email to >> POLAND-ROOTS-request@rootsweb.com with the word 'unsubscribe' without the >> quotes in the subject and the body of the message >> > > ********************************* > Need to contact the list manager? Write to Marie at Poland-Roots-admin@rootsweb.com > ---------------------------------- > Discussion of Polish food, culture, and customs are welcome on the list as long as the discussion stays pertinent to the topic of this list: researching our Polish roots. > ---------------------------------- > Browse the list's archives here: > http://archiver.rootsweb.com/th/index?list=poland-roots > Search the list's archives here: > http://archiver.rootsweb.com/cgi-bin/search?aop=1 > > ------------------------------- > To unsubscribe from the list, please send an email to POLAND-ROOTS-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message >

Irene, I use 375 F for the lard. KUba On Apr 28, 2008, at 9:50 PM, Irene Landenberger wrote: > Here'\ is my question again. What temp should the oil or lard be? > I know if it's too hot they burn. Can someone answer this > question? I used to make them with my Dad. I did the rolling and > knotting and he did the frying. He was a chef. Haven't made them > since he died. Irene > ----- Original Message ----- > From: rgdtad05@aol.com<mailto:rgdtad05@aol.com> > To: poland-roots@rootsweb.com<mailto:poland-roots@rootsweb.com> > Sent: Monday, April 28, 2008 10:53 AM > Subject: Re: [POLAND] polish food > > > Okay here is another good question about Cruschiki what rum > should I use, Bacardi or is there something better tasting and > flavorful for the tasty treats. I know my Babci, being part Irish, > she used to throw in a shot of Bailey's Irish Cream just for > flavor. But as I seen in the recipes, that must have been her > choice, as its not normally made this way. > > Ron > > > > > > > > > > > How hot do you heat the oil ? Irene > ----- Original Message ----- > From: marie > yeager<mailto:firehorse1331@gmail.com<mailto:firehorse1331@gmail.com>> > To: poland-roots@rootsweb.com<mailto:poland- > roots@rootsweb.com<mailto:poland-roots@rootsweb.com%3Cmailto:poland- > roots@rootsweb.com>> > Sent: Sunday, April 27, 2008 6:35 PM > Subject: Re: [POLAND] polish food > > > Ron and Kuba, when rolling the dough, it must be very very > thin, at > least 1/8" thick. If they are cut too thick, they come out tough. > Marie > > On 4/27/08, Kuba > <jimpres1@mac.com<mailto:jimpres1@mac.com<mailto:jimpres1@mac.com% > 3Cmailto:jimpres1@mac.com>>> wrote: >> Ron, >> >> Here you go >> Chruschiki >> 6 egg yolks >> 3 Tablespoons sour cream >> 1 cup flour (you will need to add more to get the right consistency) >> 6 Tablespoons sugar >> 1 oz. rum >> 1 teaspoon vinegar >> Powdered sugar >> >> Oil for frying (I always use lard) >> In large bowl, mix together egg yolks, sour cream and flour. Add >> sugar, rum >> and vinegar (add additional flour if needed) It will take 15 to 20 >> minutes >> to work the mixture, by hand, into usable dough. I use the hook on >> my mixer >> to knead. The dough will remain a little sticky. >> Divide dough into workable sections. Roll thin. Cut into one and >> one-half >> inch strips then cut strips into pieces about 4 inches long. Cut a >> slit in >> the center of each piece and pull one end through the slit. >> Heal Oil (Lard) in deep pan and fry dough two pieces at a time. As >> soon as >> they float to the top they are done. This only takes 8-10 seconds. >> (I like >> mine slightly brown. Remove and drain on paper towels. Dust with >> powdered >> sugar when cool. Makes about 50. >> VERY GOOD!! >> >> this is a list with Polish recipes just ask >> mniam@yahoogroups.com<mailto:mniam@yahoogroups.com<mailto:mniam@yahoo >> groups.com%3Cmailto:mniam@yahoogroups.com>> >> >> Kuba >> >> On Apr 27, 2008, at 6:22 PM, >> rgdtad05@aol.com<mailto:rgdtad05@aol.com<mailto:rgdtad05@aol.com% >> 3Cmailto:rgdtad05@aol.com>> > wrote: >> >>> I know this is probably the wrong way to ask this question. But >>> with all the history of my family being polish and whatnot. I >>> really miss my Grandma's Ostafin's famous food she made. Does >>> anyone perhaps have the recipe for polish cruskiki. Not sure if I >>> spelled it right. Its the flaky fried dough type pastry with >>> powered sugar on it. I think thats how its spelt not sure. If >>> anyone has a recipe for it, please email me directly or email back >>> here. Thanks >>> >>> Ron >>> ********************************* >>> Need to contact the list manager? Write to Marie at Poland-Roots- >>> admin@rootsweb.com<mailto:admin@rootsweb.com<mailto:admin@rootsweb.c >>> om%3Cmailto:admin@rootsweb.com>> >>> ---------------------------------- >>> Discussion of Polish food, culture, and customs are welcome on the >>> list as long as the discussion stays pertinent to the topic of this >>> list: researching our Polish roots. >>> ---------------------------------- >>> Browse the list's archives here: >>> http://archiver.rootsweb.com/th/index?list=poland-roots<http:// >>> archiverrootsweb.com/th/index?list=poland-roots<http:// >>> archiver.rootsweb.com/th/index?list=poland-roots<http:// >>> archiverrootsweb.com/th/index?list=poland-roots>> >>> Search the list's archives here: >>> http://archiver.rootsweb.com/cgi-bin/search?aop=1<http:// >>> archiver.rootsweb.com/cgi-bin/search?aop=1<http:// >>> archiver.rootsweb.com/cgi-bin/search?aop=1<http:// >>> archiver.rootsweb.com/cgi-bin/search?aop=1>> >>> >>> ------------------------------- >>> To unsubscribe from the list, please send an email to POLAND-ROOTS- >>> request@rootsweb.com<mailto:request@rootsweb.com<mailto:request@root >>> sweb.com%3Cmailto:request@rootsweb.com>> with the word > 'unsubscribe' without the quotes >>> in the subject and the body of the message >> >> >> jimpres1@mac.com<mailto:jimpres1@mac.com<mailto:jimpres1@mac.com% >> 3Cmailto:jimpres1@mac.com>> >> >> >> >> ********************************* >> Need to contact the list manager? Write to Marie at Poland-Roots- >> admin@rootsweb.com<mailto:Poland-Roots- >> admin@rootsweb.com<mailto:Poland-Roots-admin@rootsweb.com% >> 3Cmailto:Poland-Roots-admin@rootswebcom>> >> ---------------------------------- >> Discussion of Polish food, culture, and customs are welcome on the >> list as > long as the discussion stays pertinent to the topic of this list: > researching > our Polish roots. >> ---------------------------------- >> Browse the list's archives here: >> http://archiver.rootsweb.com/th/index?list=poland-roots<http:// >> archiverrootsweb.com/th/index?list=poland-roots<http:// >> archiver.rootsweb.com/th/index?list=poland-roots<http:// >> archiverrootsweb.com/th/index?list=poland-roots>> >> Search the list's archives here: >> http://archiver.rootsweb.com/cgi-bin/search?aop=1<http:// >> archiver.rootsweb.com/cgi-bin/search?aop=1<http:// >> archiver.rootsweb.com/cgi-bin/search?aop=1<http:// >> archiver.rootsweb.com/cgi-bin/search?aop=1>> >> >> ------------------------------- >> To unsubscribe from the list, please send an email to POLAND-ROOTS- >> request@rootsweb.com<mailto:POLAND-ROOTS- >> request@rootsweb.com<mailto:POLAND-ROOTS-request@rootsweb.com% >> 3Cmailto:POLAND-ROOTS-request@rootsweb.com>> > with the word 'unsubscribe' without the quotes in the subject and > the body of > the message >> > ********************************* > Need to contact the list manager? Write to Marie at Poland- > Roots-admin@rootsweb.com<mailto:Poland-Roots- > admin@rootsweb.com<mailto:Poland-Roots-admin@rootsweb.com% > 3Cmailto:Poland-Roots-admin@rootswebcom>> > ---------------------------------- > Discussion of Polish food, culture, and customs are welcome on > the list as > long as the discussion stays pertinent to the topic of this list: > researching > our Polish roots. > ---------------------------------- > Browse the list's archives here: > http://archiver.rootsweb.com/th/index?list=poland-roots<http:// > archiverrootsweb.com/th/index?list=poland-roots<http:// > archiver.rootsweb.com/th/index?list=poland-roots<http:// > archiverrootsweb.com/th/index?list=poland-roots>> > Search the list's archives here: > http://archiver.rootsweb.com/cgi-bin/search?aop=1<http:// > archiver.rootsweb.com/cgi-bin/search?aop=1<http:// > archiver.rootsweb.com/cgi-bin/search?aop=1<http:// > archiver.rootsweb.com/cgi-bin/search?aop=1>> > > ------------------------------- > To unsubscribe from the list, please send an email to POLAND- > ROOTS-request@rootsweb.com<mailto:POLAND-ROOTS- > request@rootsweb.com<mailto:POLAND-ROOTS-request@rootsweb.com% > 3Cmailto:POLAND-ROOTS-request@rootsweb.com>> > with the word 'unsubscribe' without the quotes in the subject and > the body of > the message > ********************************* > Need to contact the list manager? Write to Marie at Poland-Roots- > admin@rootsweb.com<mailto:Poland-Roots-admin@rootsweb.com> > ---------------------------------- > Discussion of Polish food, culture, and customs are welcome on > the list as long > as the discussion stays pertinent to the topic of this list: > researching our > Polish roots. > ---------------------------------- > Browse the list's archives here: > http://archiver.rootsweb.com/th/index?list=poland-roots<http:// > archiverrootsweb.com/th/index?list=poland-roots> > Search the list's archives here: > http://archiver.rootsweb.com/cgi-bin/search?aop=1<http:// > archiver.rootsweb.com/cgi-bin/search?aop=1> > > ------------------------------- > To unsubscribe from the list, please send an email to POLAND- > ROOTS-request@rootsweb.com<mailto:POLAND-ROOTS-request@rootsweb.com> > with the word 'unsubscribe' without the quotes in the subject and > the body of > the message > > ********************************* > Need to contact the list manager? Write to Marie at Poland-Roots- > admin@rootsweb.com<mailto:Poland-Roots-admin@rootsweb.com> > ---------------------------------- > Discussion of Polish food, culture, and customs are welcome on > the list as long as the discussion stays pertinent to the topic of > this list: researching our Polish roots. > ---------------------------------- > Browse the list's archives here: > http://archiver.rootsweb.com/th/index?list=poland-roots<http:// > archiverrootsweb.com/th/index?list=poland-roots> > Search the list's archives here: > http://archiver.rootsweb.com/cgi-bin/search?aop=1<http:// > archiver.rootsweb.com/cgi-bin/search?aop=1> > > ------------------------------- > To unsubscribe from the list, please send an email to POLAND- > ROOTS-request@rootsweb.com<mailto:POLAND-ROOTS- > request@rootsweb.com> with the word 'unsubscribe' without the > quotes in the subject and the body of the message > ********************************* > Need to contact the list manager? Write to Marie at Poland-Roots- > admin@rootsweb.com > ---------------------------------- > Discussion of Polish food, culture, and customs are welcome on the > list as long as the discussion stays pertinent to the topic of this > list: researching our Polish roots. > ---------------------------------- > Browse the list's archives here: > http://archiver.rootsweb.com/th/index?list=poland-roots > Search the list's archives here: > http://archiver.rootsweb.com/cgi-bin/search?aop=1 > > ------------------------------- > To unsubscribe from the list, please send an email to POLAND-ROOTS- > request@rootsweb.com with the word 'unsubscribe' without the quotes > in the subject and the body of the message jimpres1@mac.com

Here'\ is my question again. What temp should the oil or lard be? I know if it's too hot they burn. Can someone answer this question? I used to make them with my Dad. I did the rolling and knotting and he did the frying. He was a chef. Haven't made them since he died. Irene ----- Original Message ----- From: rgdtad05@aol.com<mailto:rgdtad05@aol.com> To: poland-roots@rootsweb.com<mailto:poland-roots@rootsweb.com> Sent: Monday, April 28, 2008 10:53 AM Subject: Re: [POLAND] polish food Okay here is another good question about Cruschiki what rum should I use, Bacardi or is there something better tasting and flavorful for the tasty treats. I know my Babci, being part Irish, she used to throw in a shot of Bailey's Irish Cream just for flavor. But as I seen in the recipes, that must have been her choice, as its not normally made this way. Ron How hot do you heat the oil ? Irene ----- Original Message ----- From: marie yeager<mailto:firehorse1331@gmail.com<mailto:firehorse1331@gmail.com>> To: poland-roots@rootsweb.com<mailto:poland-roots@rootsweb.com<mailto:poland-roots@rootsweb.com%3Cmailto:poland-roots@rootsweb.com>> Sent: Sunday, April 27, 2008 6:35 PM Subject: Re: [POLAND] polish food Ron and Kuba, when rolling the dough, it must be very very thin, at least 1/8" thick. If they are cut too thick, they come out tough. Marie On 4/27/08, Kuba <jimpres1@mac.com<mailto:jimpres1@mac.com<mailto:jimpres1@mac.com%3Cmailto:jimpres1@mac.com>>> wrote: > Ron, > > Here you go > Chruschiki > 6 egg yolks > 3 Tablespoons sour cream > 1 cup flour (you will need to add more to get the right consistency) > 6 Tablespoons sugar > 1 oz. rum > 1 teaspoon vinegar > Powdered sugar > > Oil for frying (I always use lard) > In large bowl, mix together egg yolks, sour cream and flour. Add > sugar, rum > and vinegar (add additional flour if needed) It will take 15 to 20 > minutes > to work the mixture, by hand, into usable dough. I use the hook on > my mixer > to knead. The dough will remain a little sticky. > Divide dough into workable sections. Roll thin. Cut into one and > one-half > inch strips then cut strips into pieces about 4 inches long. Cut a > slit in > the center of each piece and pull one end through the slit. > Heal Oil (Lard) in deep pan and fry dough two pieces at a time. As > soon as > they float to the top they are done. This only takes 8-10 seconds. > (I like > mine slightly brown. Remove and drain on paper towels. Dust with > powdered > sugar when cool. Makes about 50. > VERY GOOD!! > > this is a list with Polish recipes just ask mniam@yahoogroups.com<mailto:mniam@yahoogroups.com<mailto:mniam@yahoogroups.com%3Cmailto:mniam@yahoogroups.com>> > > Kuba > > On Apr 27, 2008, at 6:22 PM, rgdtad05@aol.com<mailto:rgdtad05@aol.com<mailto:rgdtad05@aol.com%3Cmailto:rgdtad05@aol.com>> wrote: > > > I know this is probably the wrong way to ask this question. But > > with all the history of my family being polish and whatnot. I > > really miss my Grandma's Ostafin's famous food she made. Does > > anyone perhaps have the recipe for polish cruskiki. Not sure if I > > spelled it right. Its the flaky fried dough type pastry with > > powered sugar on it. I think thats how its spelt not sure. If > > anyone has a recipe for it, please email me directly or email back > > here. Thanks > > > > Ron > > ********************************* > > Need to contact the list manager? Write to Marie at Poland-Roots- > > admin@rootsweb.com<mailto:admin@rootsweb.com<mailto:admin@rootsweb.com%3Cmailto:admin@rootsweb.com>> > > ---------------------------------- > > Discussion of Polish food, culture, and customs are welcome on the > > list as long as the discussion stays pertinent to the topic of this > > list: researching our Polish roots. > > ---------------------------------- > > Browse the list's archives here: > > http://archiver.rootsweb.com/th/index?list=poland-roots<http://archiverrootsweb.com/th/index?list=poland-roots<http://archiver.rootsweb.com/th/index?list=poland-roots<http://archiverrootsweb.com/th/index?list=poland-roots>> > > Search the list's archives here: > > http://archiver.rootsweb.com/cgi-bin/search?aop=1<http://archiver.rootsweb.com/cgi-bin/search?aop=1<http://archiver.rootsweb.com/cgi-bin/search?aop=1<http://archiver.rootsweb.com/cgi-bin/search?aop=1>> > > > > ------------------------------- > > To unsubscribe from the list, please send an email to POLAND-ROOTS- > > request@rootsweb.com<mailto:request@rootsweb.com<mailto:request@rootsweb.com%3Cmailto:request@rootsweb.com>> with the word 'unsubscribe' without the quotes > > in the subject and the body of the message > > > jimpres1@mac.com<mailto:jimpres1@mac.com<mailto:jimpres1@mac.com%3Cmailto:jimpres1@mac.com>> > > > > ********************************* > Need to contact the list manager? Write to Marie at Poland-Roots-admin@rootsweb.com<mailto:Poland-Roots-admin@rootsweb.com<mailto:Poland-Roots-admin@rootsweb.com%3Cmailto:Poland-Roots-admin@rootswebcom>> > ---------------------------------- > Discussion of Polish food, culture, and customs are welcome on the list as long as the discussion stays pertinent to the topic of this list: researching our Polish roots. > ---------------------------------- > Browse the list's archives here: > http://archiver.rootsweb.com/th/index?list=poland-roots<http://archiverrootsweb.com/th/index?list=poland-roots<http://archiver.rootsweb.com/th/index?list=poland-roots<http://archiverrootsweb.com/th/index?list=poland-roots>> > Search the list's archives here: > http://archiver.rootsweb.com/cgi-bin/search?aop=1<http://archiver.rootsweb.com/cgi-bin/search?aop=1<http://archiver.rootsweb.com/cgi-bin/search?aop=1<http://archiver.rootsweb.com/cgi-bin/search?aop=1>> > > ------------------------------- > To unsubscribe from the list, please send an email to POLAND-ROOTS-request@rootsweb.com<mailto:POLAND-ROOTS-request@rootsweb.com<mailto:POLAND-ROOTS-request@rootsweb.com%3Cmailto:POLAND-ROOTS-request@rootsweb.com>> with the word 'unsubscribe' without the quotes in the subject and the body of the message > ********************************* Need to contact the list manager? Write to Marie at Poland-Roots-admin@rootsweb.com<mailto:Poland-Roots-admin@rootsweb.com<mailto:Poland-Roots-admin@rootsweb.com%3Cmailto:Poland-Roots-admin@rootswebcom>> ---------------------------------- Discussion of Polish food, culture, and customs are welcome on the list as long as the discussion stays pertinent to the topic of this list: researching our Polish roots. ---------------------------------- Browse the list's archives here: http://archiver.rootsweb.com/th/index?list=poland-roots<http://archiverrootsweb.com/th/index?list=poland-roots<http://archiver.rootsweb.com/th/index?list=poland-roots<http://archiverrootsweb.com/th/index?list=poland-roots>> Search the list's archives here: http://archiver.rootsweb.com/cgi-bin/search?aop=1<http://archiver.rootsweb.com/cgi-bin/search?aop=1<http://archiver.rootsweb.com/cgi-bin/search?aop=1<http://archiver.rootsweb.com/cgi-bin/search?aop=1>> ------------------------------- To unsubscribe from the list, please send an email to POLAND-ROOTS-request@rootsweb.com<mailto:POLAND-ROOTS-request@rootsweb.com<mailto:POLAND-ROOTS-request@rootsweb.com%3Cmailto:POLAND-ROOTS-request@rootsweb.com>> with the word 'unsubscribe' without the quotes in the subject and the body of the message ********************************* Need to contact the list manager? Write to Marie at Poland-Roots-admin@rootsweb.com<mailto:Poland-Roots-admin@rootsweb.com> ---------------------------------- Discussion of Polish food, culture, and customs are welcome on the list as long as the discussion stays pertinent to the topic of this list: researching our Polish roots. ---------------------------------- Browse the list's archives here: http://archiver.rootsweb.com/th/index?list=poland-roots<http://archiverrootsweb.com/th/index?list=poland-roots> Search the list's archives here: http://archiver.rootsweb.com/cgi-bin/search?aop=1<http://archiver.rootsweb.com/cgi-bin/search?aop=1> ------------------------------- To unsubscribe from the list, please send an email to POLAND-ROOTS-request@rootsweb.com<mailto:POLAND-ROOTS-request@rootsweb.com> with the word 'unsubscribe' without the quotes in the subject and the body of the message ********************************* Need to contact the list manager? Write to Marie at Poland-Roots-admin@rootsweb.com<mailto:Poland-Roots-admin@rootsweb.com> ---------------------------------- Discussion of Polish food, culture, and customs are welcome on the list as long as the discussion stays pertinent to the topic of this list: researching our Polish roots. ---------------------------------- Browse the list's archives here: http://archiver.rootsweb.com/th/index?list=poland-roots<http://archiverrootsweb.com/th/index?list=poland-roots> Search the list's archives here: http://archiver.rootsweb.com/cgi-bin/search?aop=1<http://archiver.rootsweb.com/cgi-bin/search?aop=1> ------------------------------- To unsubscribe from the list, please send an email to POLAND-ROOTS-request@rootsweb.com<mailto:POLAND-ROOTS-request@rootsweb.com> with the word 'unsubscribe' without the quotes in the subject and the body of the message

Sounds like faworki (?) to me. I have a recipe, but need to search Regards wal -----Original Message----- From: poland-roots-bounces@rootsweb.com [mailto:poland-roots-bounces@rootsweb.com] On Behalf Of marie yeager Sent: Monday, 28 April 2008 8:29 AM To: poland-roots@rootsweb.com Subject: Re: [POLAND] polish food Ron, Bear with me, I have the recipe, I also know it can be found online. Very Basic, and a Very pain in the tusch. I remember flipping them into bowties every christmas. Marie On 4/27/08, rgdtad05@aol.com <rgdtad05@aol.com> wrote: > I know this is probably the wrong way to ask this question. But with all the history of my family being polish and whatnot. I really miss my Grandma's Ostafin's famous food she made. Does anyone perhaps have the recipe for polish cruskiki. Not sure if I spelled it right. Its the flaky fried dough type pastry with powered sugar on it. I think thats how its spelt not sure. If anyone has a recipe for it, please email me directly or email back here. Thanks > > Ron > ********************************* > Need to contact the list manager? Write to Marie at Poland-Roots-admin@rootsweb.com > ---------------------------------- > Discussion of Polish food, culture, and customs are welcome on the list as long as the discussion stays pertinent to the topic of this list: researching our Polish roots. > ---------------------------------- > Browse the list's archives here: > http://archiver.rootsweb.com/th/index?list=poland-roots > Search the list's archives here: > http://archiver.rootsweb.com/cgi-bin/search?aop=1 > > ------------------------------- > To unsubscribe from the list, please send an email to POLAND-ROOTS-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message > ********************************* Need to contact the list manager? Write to Marie at Poland-Roots-admin@rootsweb.com ---------------------------------- Discussion of Polish food, culture, and customs are welcome on the list as long as the discussion stays pertinent to the topic of this list: researching our Polish roots. ---------------------------------- Browse the list's archives here: http://archiver.rootsweb.com/th/index?list=poland-roots Search the list's archives here: http://archiver.rootsweb.com/cgi-bin/search?aop=1 ------------------------------- To unsubscribe from the list, please send an email to POLAND-ROOTS-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message

Okay here is another good question about Cruschiki what rum should I use, Bacardi or is there something better tasting and flavorful for the tasty treats. I know my Babci, being part Irish, she used to throw in a shot of Bailey's Irish Cream just for flavor. But as I seen in the recipes, that must have been her choice, as its not normally made this way. Ron How hot do you heat the oil ? Irene ----- Original Message ----- From: marie yeager<mailto:firehorse1331@gmail.com> To: poland-roots@rootsweb.com<mailto:poland-roots@rootsweb.com> Sent: Sunday, April 27, 2008 6:35 PM Subject: Re: [POLAND] polish food Ron and Kuba, when rolling the dough, it must be very very thin, at least 1/8" thick. If they are cut too thick, they come out tough. Marie On 4/27/08, Kuba <jimpres1@mac.com<mailto:jimpres1@mac.com>> wrote: > Ron, > > Here you go > Chruschiki > 6 egg yolks > 3 Tablespoons sour cream > 1 cup flour (you will need to add more to get the right consistency) > 6 Tablespoons sugar > 1 oz. rum > 1 teaspoon vinegar > Powdered sugar > > Oil for frying (I always use lard) > In large bowl, mix together egg yolks, sour cream and flour. Add > sugar, rum > and vinegar (add additional flour if needed) It will take 15 to 20 > minutes > to work the mixture, by hand, into usable dough. I use the hook on > my mixer > to knead. The dough will remain a little sticky. > Divide dough into workable sections. Roll thin. Cut into one and > one-half > inch strips then cut strips into pieces about 4 inches long. Cut a > slit in > the center of each piece and pull one end through the slit. > Heal Oil (Lard) in deep pan and fry dough two pieces at a time. As > soon as > they float to the top they are done. This only takes 8-10 seconds. > (I like > mine slightly brown. Remove and drain on paper towels. Dust with > powdered > sugar when cool. Makes about 50. > VERY GOOD!! > > this is a list with Polish recipes just ask mniam@yahoogroups.com<mailto:mniam@yahoogroups.com> > > Kuba > > On Apr 27, 2008, at 6:22 PM, rgdtad05@aol.com<mailto:rgdtad05@aol.com> wrote: > > > I know this is probably the wrong way to ask this question. But > > with all the history of my family being polish and whatnot. I > > really miss my Grandma's Ostafin's famous food she made. Does > > anyone perhaps have the recipe for polish cruskiki. Not sure if I > > spelled it right. Its the flaky fried dough type pastry with > > powered sugar on it. I think thats how its spelt not sure. If > > anyone has a recipe for it, please email me directly or email back > > here. Thanks > > > > Ron > > ********************************* > > Need to contact the list manager? Write to Marie at Poland-Roots- > > admin@rootsweb.com<mailto:admin@rootsweb.com> > > ---------------------------------- > > Discussion of Polish food, culture, and customs are welcome on the > > list as long as the discussion stays pertinent to the topic of this > > list: researching our Polish roots. > > ---------------------------------- > > Browse the list's archives here: > > http://archiver.rootsweb.com/th/index?list=poland-roots<http://archiverrootsweb.com/th/index?list=poland-roots> > > Search the list's archives here: > > http://archiver.rootsweb.com/cgi-bin/search?aop=1<http://archiver.rootsweb.com/cgi-bin/search?aop=1> > > > > ------------------------------- > > To unsubscribe from the list, please send an email to POLAND-ROOTS- > > request@rootsweb.com<mailto:request@rootsweb.com> with the word 'unsubscribe' without the quotes > > in the subject and the body of the message > > > jimpres1@mac.com<mailto:jimpres1@mac.com> > > > > ********************************* > Need to contact the list manager? Write to Marie at Poland-Roots-admin@rootsweb.com<mailto:Poland-Roots-admin@rootsweb.com> > ---------------------------------- > Discussion of Polish food, culture, and customs are welcome on the list as long as the discussion stays pertinent to the topic of this list: researching our Polish roots. > ---------------------------------- > Browse the list's archives here: > http://archiver.rootsweb.com/th/index?list=poland-roots<http://archiverrootsweb.com/th/index?list=poland-roots> > Search the list's archives here: > http://archiver.rootsweb.com/cgi-bin/search?aop=1<http://archiver.rootsweb.com/cgi-bin/search?aop=1> > > ------------------------------- > To unsubscribe from the list, please send an email to POLAND-ROOTS-request@rootsweb.com<mailto:POLAND-ROOTS-request@rootsweb.com> with the word 'unsubscribe' without the quotes in the subject and the body of the message > ********************************* Need to contact the list manager? Write to Marie at Poland-Roots-admin@rootsweb.com<mailto:Poland-Roots-admin@rootsweb.com> ---------------------------------- Discussion of Polish food, culture, and customs are welcome on the list as long as the discussion stays pertinent to the topic of this list: researching our Polish roots. ---------------------------------- Browse the list's archives here: http://archiver.rootsweb.com/th/index?list=poland-roots<http://archiverrootsweb.com/th/index?list=poland-roots> Search the list's archives here: http://archiver.rootsweb.com/cgi-bin/search?aop=1<http://archiver.rootsweb.com/cgi-bin/search?aop=1> ------------------------------- To unsubscribe from the list, please send an email to POLAND-ROOTS-request@rootsweb.com<mailto:POLAND-ROOTS-request@rootsweb.com> with the word 'unsubscribe' without the quotes in the subject and the body of the message ********************************* Need to contact the list manager? Write to Marie at Poland-Roots-admin@rootsweb.com ---------------------------------- Discussion of Polish food, culture, and customs are welcome on the list as long as the discussion stays pertinent to the topic of this list: researching our Polish roots. ---------------------------------- Browse the list's archives here: http://archiver.rootsweb.com/th/index?list=poland-roots Search the list's archives here: http://archiver.rootsweb.com/cgi-bin/search?aop=1 ------------------------------- To unsubscribe from the list, please send an email to POLAND-ROOTS-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message

How hot do you heat the oil ? Irene ----- Original Message ----- From: marie yeager<mailto:firehorse1331@gmail.com> To: poland-roots@rootsweb.com<mailto:poland-roots@rootsweb.com> Sent: Sunday, April 27, 2008 6:35 PM Subject: Re: [POLAND] polish food Ron and Kuba, when rolling the dough, it must be very very thin, at least 1/8" thick. If they are cut too thick, they come out tough. Marie On 4/27/08, Kuba <jimpres1@mac.com<mailto:jimpres1@mac.com>> wrote: > Ron, > > Here you go > Chruschiki > 6 egg yolks > 3 Tablespoons sour cream > 1 cup flour (you will need to add more to get the right consistency) > 6 Tablespoons sugar > 1 oz. rum > 1 teaspoon vinegar > Powdered sugar > > Oil for frying (I always use lard) > In large bowl, mix together egg yolks, sour cream and flour. Add > sugar, rum > and vinegar (add additional flour if needed) It will take 15 to 20 > minutes > to work the mixture, by hand, into usable dough. I use the hook on > my mixer > to knead. The dough will remain a little sticky. > Divide dough into workable sections. Roll thin. Cut into one and > one-half > inch strips then cut strips into pieces about 4 inches long. Cut a > slit in > the center of each piece and pull one end through the slit. > Heal Oil (Lard) in deep pan and fry dough two pieces at a time. As > soon as > they float to the top they are done. This only takes 8-10 seconds. > (I like > mine slightly brown. Remove and drain on paper towels. Dust with > powdered > sugar when cool. Makes about 50. > VERY GOOD!! > > this is a list with Polish recipes just ask mniam@yahoogroups.com<mailto:mniam@yahoogroups.com> > > Kuba > > On Apr 27, 2008, at 6:22 PM, rgdtad05@aol.com<mailto:rgdtad05@aol.com> wrote: > > > I know this is probably the wrong way to ask this question. But > > with all the history of my family being polish and whatnot. I > > really miss my Grandma's Ostafin's famous food she made. Does > > anyone perhaps have the recipe for polish cruskiki. Not sure if I > > spelled it right. Its the flaky fried dough type pastry with > > powered sugar on it. I think thats how its spelt not sure. If > > anyone has a recipe for it, please email me directly or email back > > here. Thanks > > > > Ron > > ********************************* > > Need to contact the list manager? Write to Marie at Poland-Roots- > > admin@rootsweb.com<mailto:admin@rootsweb.com> > > ---------------------------------- > > Discussion of Polish food, culture, and customs are welcome on the > > list as long as the discussion stays pertinent to the topic of this > > list: researching our Polish roots. > > ---------------------------------- > > Browse the list's archives here: > > http://archiver.rootsweb.com/th/index?list=poland-roots<http://archiverrootsweb.com/th/index?list=poland-roots> > > Search the list's archives here: > > http://archiver.rootsweb.com/cgi-bin/search?aop=1<http://archiver.rootsweb.com/cgi-bin/search?aop=1> > > > > ------------------------------- > > To unsubscribe from the list, please send an email to POLAND-ROOTS- > > request@rootsweb.com<mailto:request@rootsweb.com> with the word 'unsubscribe' without the quotes > > in the subject and the body of the message > > > jimpres1@mac.com<mailto:jimpres1@mac.com> > > > > ********************************* > Need to contact the list manager? Write to Marie at Poland-Roots-admin@rootsweb.com<mailto:Poland-Roots-admin@rootsweb.com> > ---------------------------------- > Discussion of Polish food, culture, and customs are welcome on the list as long as the discussion stays pertinent to the topic of this list: researching our Polish roots. > ---------------------------------- > Browse the list's archives here: > http://archiver.rootsweb.com/th/index?list=poland-roots<http://archiverrootsweb.com/th/index?list=poland-roots> > Search the list's archives here: > http://archiver.rootsweb.com/cgi-bin/search?aop=1<http://archiver.rootsweb.com/cgi-bin/search?aop=1> > > ------------------------------- > To unsubscribe from the list, please send an email to POLAND-ROOTS-request@rootsweb.com<mailto:POLAND-ROOTS-request@rootsweb.com> with the word 'unsubscribe' without the quotes in the subject and the body of the message > ********************************* Need to contact the list manager? Write to Marie at Poland-Roots-admin@rootsweb.com<mailto:Poland-Roots-admin@rootsweb.com> ---------------------------------- Discussion of Polish food, culture, and customs are welcome on the list as long as the discussion stays pertinent to the topic of this list: researching our Polish roots. ---------------------------------- Browse the list's archives here: http://archiver.rootsweb.com/th/index?list=poland-roots<http://archiverrootsweb.com/th/index?list=poland-roots> Search the list's archives here: http://archiver.rootsweb.com/cgi-bin/search?aop=1<http://archiver.rootsweb.com/cgi-bin/search?aop=1> ------------------------------- To unsubscribe from the list, please send an email to POLAND-ROOTS-request@rootsweb.com<mailto:POLAND-ROOTS-request@rootsweb.com> with the word 'unsubscribe' without the quotes in the subject and the body of the message

Hi Ron, Here is a good site that explains the Chrusciki cookie and the cooking process. I do remember them referred to as Bow Ties but I always loved the sound of the word. My aunt made them for every Easter and Christmas and we ate them as fast as potato chips. I can't imagine how many days she spent making these. I would bet that instead of shortening they may have been fried in lard in those days. If you type "Chrusciki" in google you will get several variations on the recipe. Val On 27 Apr 2008 at 18:22, rgdtad05@aol.com <poland- roots@rootsweb.com> wrote: > I know this is probably the wrong way to ask this question. But with > all the history of my family being polish and whatnot. I really miss > my Grandma's Ostafin's famous food she made. Does anyone perhaps have > the recipe for polish cruskiki. Not sure if I spelled it right. Its > the flaky fried dough type pastry with powered sugar on it. I think > thats how its spelt not sure. If anyone has a recipe for it, please > email me directly or email back here. Thanks > > Ron > *********************************

Debbie, I just noticed that you have pictures online for various towns you visited. Posted January. You show a town called Lubienia. Would this be the Lubenia I'm looking for? ----- Original Message ----- From: "Debbie Greenlee" <daveg@airmail.net> To: <poland-roots@rootsweb.com> Sent: Friday, April 25, 2008 3:29 PM Subject: Re: [POLAND] Lubenia > Jane, > > Lubenia is in Rzeszo~w powiat so it would have been in the old woj. of > Rzeszo~w. You'll need to find the parish location for Lubenia though > it's possible the parish was in this village. > > http://mapa.szukacz.pl/?&n=233646&e=709580&z=16m&m=Lubenia&t=&pp=developer > > Debbie > > Jane wrote: >> Does anyone know if Lubenia is located in Rzeszow? Or if it is, was it >> always there? This > is where my father comes from and I'd like to search records at the > local church. > > ********************************* > Need to contact the list manager? Write to Marie at > Poland-Roots-admin@rootsweb.com > ---------------------------------- > Discussion of Polish food, culture, and customs are welcome on the list as > long as the discussion stays pertinent to the topic of this list: > researching our Polish roots. > ---------------------------------- > Browse the list's archives here: > http://archiver.rootsweb.com/th/index?list=poland-roots > Search the list's archives here: > http://archiver.rootsweb.com/cgi-bin/search?aop=1 > > ------------------------------- > To unsubscribe from the list, please send an email to > POLAND-ROOTS-request@rootsweb.com with the word 'unsubscribe' without the > quotes in the subject and the body of the message >

If anyone is considering attending the next UPGS conference (April 2010), I'd highly recommend it! I had a great time and learned a great deal. Salt Lake City is certainly beautiful, with snow capped mountains practically surrounding the city. And the library is just mind-boggling. Aisles and aisles of drawers containing microfilm. The aisles were probably the same length as my house! The lectures were informative, and even the more experienced researchers could learn something new. Orvill Paller (Collections Management Specialist for Poland) explained where filming/digitizing is currently taking place in Poland. It was sad to hear that no work is currently taking place in the areas once in Galicia. Of course, meeting Ceil Jensen is always a pleasure. She's just amazing. She did a tremendous job coordinating the conference! I also met fellow list members Mike Stupinski and Jim Tye, whom I was so pleased to meet for the first time. So nice to put faces to the names. Not to mention that I was in heaven being able to discuss genealogy with other people without seeing that glazed look enter their eyes after the first minute or two. LOL Since my time was spent either in seminars or consulting with others, I got very little research done myself. However, during that time, my wonderful husband gave up his time to copy about 350 images of BMDs from the Jasienica (Mazowiecka) parish onto a flash drive, so I've been busy extracting the pertinent info from these images. I got all excited to see that an ancestor was from Koenigshuld only to find that amongst towns called Biel, Chmielewo, Nieskorze, and Kalinowo was a town called Koenigshuld! And one called Lowizenau. Shoot! I thought I'd found where they were from before they'd settled in that area of Poland. I'll have to rent the film and look at it a little more closely to see if I can find any clues to what happened to these towns. They're not in the Slownik Geograficzny and these two towns were referenced in records from 1819/1820. Nothing like a little mystery to sidetrack my research! Regards, Marie

You want to impress mom try your hand at pirogi Marie On 4/27/08, rgdtad05@aol.com <rgdtad05@aol.com> wrote: > Thank you so much, I really want to try this out, and want to make it at my next family function. My mother used to make them when she was a little girl, but stopped making them after my Babci passed away. She says she lost the recipe, I think its because Babci made them the best, and my mom doesn't want to out due her. But if I make them I am pretty sure, they won't be as good, but my Mom will be able to enjoy them, and not have to worry about the feelings part > > > > > -----Original Message----- > From: Kuba <jimpres1@mac.com> > To: poland-roots@rootsweb.com > Cc: mniam@yahoogroups.com > Sent: Sun, 27 Apr 2008 6:29 pm > Subject: Re: [POLAND] polish food > > > > Ron, > > Here you go > Chruschiki > 6 egg yolks > 3 Tablespoons sour cream > 1 cup flour (you will need to add more to get the right consistency) > 6 Tablespoons sugar > 1 oz. rum > 1 teaspoon vinegar > Powdered sugar > > Oil for frying (I always use lard) > In large bowl, mix together egg yolks, sour cream and flour. Add > sugar, rum > and vinegar (add additional flour if needed) It will take 15 to 20 > minutes > to work the mixture, by hand, into usable dough. I use the hook on > my mixer > to knead. The dough will remain a little sticky. > Divide dough into workable sections. Roll thin. Cut into one and > one-half > inch strips then cut strips into pieces about 4 inches long. Cut a > slit in > the center of each piece and pull one end through the slit. > Heal Oil (Lard) in deep pan and fry dough two pieces at a time. As > soon as > they float to the top they are done. This only takes 8-10 seconds. > (I like > mine slightly brown. Remove and drain on paper towels. Dust with > powdered > sugar when cool. Makes about 50. > VERY GOOD!! > > this is a list with Polish recipes just ask mniam@yahoogroups.com > > Kuba > > On Apr 27, 2008, at 6:22 PM, rgdtad05@aol.com wrote: > > > I know this is probably the wrong way to ask this question. But > > with all the history of my family being polish and whatnot. I > > really miss my Grandma's Ostafin's famous food she made. Does > > anyone perhaps have the recipe for polish cruskiki. Not sure if I > > spelled it right. Its the flaky fried dough type pastry with > > powered sugar on it. I think thats how its spelt not sure. If > > anyone has a recipe for it, please email me directly or email back > > here. Thanks > > > > Ron > > ********************************* > > Need to contact the list manager? Write to Marie at Poland-Roots- > > admin@rootsweb.com > > ---------------------------------- > > Discussion of Polish food, culture, and customs are welcome on the > > list as long as the discussion stays pertinent to the topic of this > > list: researching our Polish roots. > > ---------------------------------- > > Browse the list's archives here: > > http://archiver.rootsweb.com/th/index?list=poland-roots > > Search the list's archives here: > > http://archiver.rootsweb.com/cgi-bin/search?aop=1 > > > > ------------------------------- > > To unsubscribe from the list, please send an email to POLAND-ROOTS- > > request@rootsweb.com with the word 'unsubscribe' without the quotes > > in the subject and the body of the message > > > jimpres1@mac.com > > > > ********************************* > Need to contact the list manager? Write to Marie at Poland-Roots-admin@rootsweb.com > ---------------------------------- > Discussion of Polish food, culture, and customs are welcome on the list as long > as the discussion stays pertinent to the topic of this list: researching our > Polish roots. > ---------------------------------- > Browse the list's archives here: > http://archiver.rootsweb.com/th/index?list=poland-roots > Search the list's archives here: > http://archiver.rootsweb.com/cgi-bin/search?aop=1 > > ------------------------------- > To unsubscribe from the list, please send an email to POLAND-ROOTS-request@rootsweb.com > with the word 'unsubscribe' without the quotes in the subject and the body of > the message > > ********************************* > Need to contact the list manager? Write to Marie at Poland-Roots-admin@rootsweb.com > ---------------------------------- > Discussion of Polish food, culture, and customs are welcome on the list as long as the discussion stays pertinent to the topic of this list: researching our Polish roots. > ---------------------------------- > Browse the list's archives here: > http://archiver.rootsweb.com/th/index?list=poland-roots > Search the list's archives here: > http://archiver.rootsweb.com/cgi-bin/search?aop=1 > > ------------------------------- > To unsubscribe from the list, please send an email to POLAND-ROOTS-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message >

Ron and Kuba, when rolling the dough, it must be very very thin, at least 1/8" thick. If they are cut too thick, they come out tough. Marie On 4/27/08, Kuba <jimpres1@mac.com> wrote: > Ron, > > Here you go > Chruschiki > 6 egg yolks > 3 Tablespoons sour cream > 1 cup flour (you will need to add more to get the right consistency) > 6 Tablespoons sugar > 1 oz. rum > 1 teaspoon vinegar > Powdered sugar > > Oil for frying (I always use lard) > In large bowl, mix together egg yolks, sour cream and flour. Add > sugar, rum > and vinegar (add additional flour if needed) It will take 15 to 20 > minutes > to work the mixture, by hand, into usable dough. I use the hook on > my mixer > to knead. The dough will remain a little sticky. > Divide dough into workable sections. Roll thin. Cut into one and > one-half > inch strips then cut strips into pieces about 4 inches long. Cut a > slit in > the center of each piece and pull one end through the slit. > Heal Oil (Lard) in deep pan and fry dough two pieces at a time. As > soon as > they float to the top they are done. This only takes 8-10 seconds. > (I like > mine slightly brown. Remove and drain on paper towels. Dust with > powdered > sugar when cool. Makes about 50. > VERY GOOD!! > > this is a list with Polish recipes just ask mniam@yahoogroups.com > > Kuba > > On Apr 27, 2008, at 6:22 PM, rgdtad05@aol.com wrote: > > > I know this is probably the wrong way to ask this question. But > > with all the history of my family being polish and whatnot. I > > really miss my Grandma's Ostafin's famous food she made. Does > > anyone perhaps have the recipe for polish cruskiki. Not sure if I > > spelled it right. Its the flaky fried dough type pastry with > > powered sugar on it. I think thats how its spelt not sure. If > > anyone has a recipe for it, please email me directly or email back > > here. Thanks > > > > Ron > > ********************************* > > Need to contact the list manager? Write to Marie at Poland-Roots- > > admin@rootsweb.com > > ---------------------------------- > > Discussion of Polish food, culture, and customs are welcome on the > > list as long as the discussion stays pertinent to the topic of this > > list: researching our Polish roots. > > ---------------------------------- > > Browse the list's archives here: > > http://archiver.rootsweb.com/th/index?list=poland-roots > > Search the list's archives here: > > http://archiver.rootsweb.com/cgi-bin/search?aop=1 > > > > ------------------------------- > > To unsubscribe from the list, please send an email to POLAND-ROOTS- > > request@rootsweb.com with the word 'unsubscribe' without the quotes > > in the subject and the body of the message > > > jimpres1@mac.com > > > > ********************************* > Need to contact the list manager? Write to Marie at Poland-Roots-admin@rootsweb.com > ---------------------------------- > Discussion of Polish food, culture, and customs are welcome on the list as long as the discussion stays pertinent to the topic of this list: researching our Polish roots. > ---------------------------------- > Browse the list's archives here: > http://archiver.rootsweb.com/th/index?list=poland-roots > Search the list's archives here: > http://archiver.rootsweb.com/cgi-bin/search?aop=1 > > ------------------------------- > To unsubscribe from the list, please send an email to POLAND-ROOTS-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message >

Thank you so much, I really want to try this out, and want to make it at my next family function. My mother used to make them when she was a little girl, but stopped making them after my Babci passed away. She says she lost the recipe, I think its because Babci made them the best, and my mom doesn't want to out due her. But if I make them I am pretty sure, they won't be as good, but my Mom will be able to enjoy them, and not have to worry about the feelings part -----Original Message----- From: Kuba <jimpres1@mac.com> To: poland-roots@rootsweb.com Cc: mniam@yahoogroups.com Sent: Sun, 27 Apr 2008 6:29 pm Subject: Re: [POLAND] polish food Ron, Here you go Chruschiki 6 egg yolks 3 Tablespoons sour cream 1 cup flour (you will need to add more to get the right consistency) 6 Tablespoons sugar 1 oz. rum 1 teaspoon vinegar Powdered sugar Oil for frying (I always use lard) In large bowl, mix together egg yolks, sour cream and flour. Add sugar, rum and vinegar (add additional flour if needed) It will take 15 to 20 minutes to work the mixture, by hand, into usable dough. I use the hook on my mixer to knead. The dough will remain a little sticky. Divide dough into workable sections. Roll thin. Cut into one and one-half inch strips then cut strips into pieces about 4 inches long. Cut a slit in the center of each piece and pull one end through the slit. Heal Oil (Lard) in deep pan and fry dough two pieces at a time. As soon as they float to the top they are done. This only takes 8-10 seconds. (I like mine slightly brown. Remove and drain on paper towels. Dust with powdered sugar when cool. Makes about 50. VERY GOOD!! this is a list with Polish recipes just ask mniam@yahoogroups.com Kuba On Apr 27, 2008, at 6:22 PM, rgdtad05@aol.com wrote: > I know this is probably the wrong way to ask this question. But > with all the history of my family being polish and whatnot. I > really miss my Grandma's Ostafin's famous food she made. Does > anyone perhaps have the recipe for polish cruskiki. Not sure if I > spelled it right. Its the flaky fried dough type pastry with > powered sugar on it. I think thats how its spelt not sure. If > anyone has a recipe for it, please email me directly or email back > here. Thanks > > Ron > ********************************* > Need to contact the list manager? Write to Marie at Poland-Roots- > admin@rootsweb.com > ---------------------------------- > Discussion of Polish food, culture, and customs are welcome on the > list as long as the discussion stays pertinent to the topic of this > list: researching our Polish roots. > ---------------------------------- > Browse the list's archives here: > http://archiver.rootsweb.com/th/index?list=poland-roots > Search the list's archives here: > http://archiver.rootsweb.com/cgi-bin/search?aop=1 > > ------------------------------- > To unsubscribe from the list, please send an email to POLAND-ROOTS- > request@rootsweb.com with the word 'unsubscribe' without the quotes > in the subject and the body of the message jimpres1@mac.com ********************************* Need to contact the list manager? Write to Marie at Poland-Roots-admin@rootsweb.com ---------------------------------- Discussion of Polish food, culture, and customs are welcome on the list as long as the discussion stays pertinent to the topic of this list: researching our Polish roots. ---------------------------------- Browse the list's archives here: http://archiver.rootsweb.com/th/index?list=poland-roots Search the list's archives here: http://archiver.rootsweb.com/cgi-bin/search?aop=1 ------------------------------- To unsubscribe from the list, please send an email to POLAND-ROOTS-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message

Ron, Here you go Chruschiki 6 egg yolks 3 Tablespoons sour cream 1 cup flour (you will need to add more to get the right consistency) 6 Tablespoons sugar 1 oz. rum 1 teaspoon vinegar Powdered sugar Oil for frying (I always use lard) In large bowl, mix together egg yolks, sour cream and flour. Add sugar, rum and vinegar (add additional flour if needed) It will take 15 to 20 minutes to work the mixture, by hand, into usable dough. I use the hook on my mixer to knead. The dough will remain a little sticky. Divide dough into workable sections. Roll thin. Cut into one and one-half inch strips then cut strips into pieces about 4 inches long. Cut a slit in the center of each piece and pull one end through the slit. Heal Oil (Lard) in deep pan and fry dough two pieces at a time. As soon as they float to the top they are done. This only takes 8-10 seconds. (I like mine slightly brown. Remove and drain on paper towels. Dust with powdered sugar when cool. Makes about 50. VERY GOOD!! this is a list with Polish recipes just ask mniam@yahoogroups.com Kuba On Apr 27, 2008, at 6:22 PM, rgdtad05@aol.com wrote: > I know this is probably the wrong way to ask this question. But > with all the history of my family being polish and whatnot. I > really miss my Grandma's Ostafin's famous food she made. Does > anyone perhaps have the recipe for polish cruskiki. Not sure if I > spelled it right. Its the flaky fried dough type pastry with > powered sugar on it. I think thats how its spelt not sure. If > anyone has a recipe for it, please email me directly or email back > here. Thanks > > Ron > ********************************* > Need to contact the list manager? Write to Marie at Poland-Roots- > admin@rootsweb.com > ---------------------------------- > Discussion of Polish food, culture, and customs are welcome on the > list as long as the discussion stays pertinent to the topic of this > list: researching our Polish roots. > ---------------------------------- > Browse the list's archives here: > http://archiver.rootsweb.com/th/index?list=poland-roots > Search the list's archives here: > http://archiver.rootsweb.com/cgi-bin/search?aop=1 > > ------------------------------- > To unsubscribe from the list, please send an email to POLAND-ROOTS- > request@rootsweb.com with the word 'unsubscribe' without the quotes > in the subject and the body of the message jimpres1@mac.com

Ron, Bear with me, I have the recipe, I also know it can be found online. Very Basic, and a Very pain in the tusch. I remember flipping them into bowties every christmas. Marie On 4/27/08, rgdtad05@aol.com <rgdtad05@aol.com> wrote: > I know this is probably the wrong way to ask this question. But with all the history of my family being polish and whatnot. I really miss my Grandma's Ostafin's famous food she made. Does anyone perhaps have the recipe for polish cruskiki. Not sure if I spelled it right. Its the flaky fried dough type pastry with powered sugar on it. I think thats how its spelt not sure. If anyone has a recipe for it, please email me directly or email back here. Thanks > > Ron > ********************************* > Need to contact the list manager? Write to Marie at Poland-Roots-admin@rootsweb.com > ---------------------------------- > Discussion of Polish food, culture, and customs are welcome on the list as long as the discussion stays pertinent to the topic of this list: researching our Polish roots. > ---------------------------------- > Browse the list's archives here: > http://archiver.rootsweb.com/th/index?list=poland-roots > Search the list's archives here: > http://archiver.rootsweb.com/cgi-bin/search?aop=1 > > ------------------------------- > To unsubscribe from the list, please send an email to POLAND-ROOTS-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message >

I know this is probably the wrong way to ask this question. But with all the history of my family being polish and whatnot. I really miss my Grandma's Ostafin's famous food she made. Does anyone perhaps have the recipe for polish cruskiki. Not sure if I spelled it right. Its the flaky fried dough type pastry with powered sugar on it. I think thats how its spelt not sure. If anyone has a recipe for it, please email me directly or email back here. Thanks Ron

My mother was from Straszydle in Rzeszow, and my dad was from Lubenia in Rzeszow. Were these cities part of Galicia? I'm not sure where the boundaries of Galicia were. I do know that both of them were under Austrian rule. As a side question, and not trying to offend anybody, my father used the term Tromba Austryjacka, which I think was derogatory. Does this ring a bell for anyone?

Thanks, Debbie. I think there's at least one Catholic Church in the village. I just didn't know if this was part of Rzeszow. Jane ----- Original Message ----- From: "Debbie Greenlee" <daveg@airmail.net> To: <poland-roots@rootsweb.com> Sent: Friday, April 25, 2008 3:29 PM Subject: Re: [POLAND] Lubenia > Jane, > > Lubenia is in Rzeszo~w powiat so it would have been in the old woj. of > Rzeszo~w. You'll need to find the parish location for Lubenia though > it's possible the parish was in this village. > > http://mapa.szukacz.pl/?&n=233646&e=709580&z=16m&m=Lubenia&t=&pp=developer > > Debbie > > Jane wrote: >> Does anyone know if Lubenia is located in Rzeszow? Or if it is, was it >> always there? This > is where my father comes from and I'd like to search records at the > local church. > > ********************************* > Need to contact the list manager? Write to Marie at > Poland-Roots-admin@rootsweb.com > ---------------------------------- > Discussion of Polish food, culture, and customs are welcome on the list as > long as the discussion stays pertinent to the topic of this list: > researching our Polish roots. > ---------------------------------- > Browse the list's archives here: > http://archiver.rootsweb.com/th/index?list=poland-roots > Search the list's archives here: > http://archiver.rootsweb.com/cgi-bin/search?aop=1 > > ------------------------------- > To unsubscribe from the list, please send an email to > POLAND-ROOTS-request@rootsweb.com with the word 'unsubscribe' without the > quotes in the subject and the body of the message >

Jane, Lubenia is in Rzeszo~w powiat so it would have been in the old woj. of Rzeszo~w. You'll need to find the parish location for Lubenia though it's possible the parish was in this village. http://mapa.szukacz.pl/?&n=233646&e=709580&z=16m&m=Lubenia&t=&pp=developer Debbie Jane wrote: > Does anyone know if Lubenia is located in Rzeszow? Or if it is, was it always there? This is where my father comes from and I'd like to search records at the local church.

Hi, Could someone please tell me if there is another way to spell the name Balicki. I'm sure in Polish it must be pronounced another way. I am trying to find some information and I have checked all that spelling and came up with nothing of interest for the person who asked me to check. I'm thinking that the person who took the census wrote it the way it was pronounced. Does that make sense? Thanks, Barbara

Does anyone know if Lubenia is located in Rzeszow? Or if it is, was it always there? This is where my father comes from and I'd like to search records at the local church.