Bill & Joy Heape wrote: > > Does anyone have a recipe or directions on how to can beef as above? > Actually, I'd be interested in trying it on deer meat. Even those in my > family who didn't care for deer meat would eat my Grandma's venison > fixed this way. I believe she soaked it in a solution in a barrel > before canning it. She died in 1979 and the recipe is long gone (or > maybe she didn't use one!) > > > Joy Heape Joy, I couldn't find an exact recipe; however, generally larger cuts of meat were cooked first before placing in the jars. As far as vension and other wild meats go, we always soaked them in salt water first usually a small amount of vinegar was also added to the solution. This was done to remove the "wild" taste. Gary