Hi Linda, Linnia, and Ken, and all As for the swedish, I remember my Norwegian Grandma Sofie, same thing with sugar cube,ect. She also made a thing called Blod Pudding and Blod Sausage. Thanks for the rememberence of your grandma, they are so similar to my Norsk grandmas kitchen. But, this potatoe sausage thing, I think is different. Anyone with any more info on it, please let us know. If we find out, Ill have a surprising story to tell you. Karla Halsan Mattila