In a message dated 97-09-16 06:31:22 EDT, you write: << I guess my French ancestors weren't the only ones to make > blood sausage. >> This was the mainstay diet of the cattlemen of Scotland, too. Wi ' a wee bit o' scotch, of course! MarilynT Researching: BINDER, ECKERT, ERNE, ESHELMAN, FORNEY, GROFF, GUTHARDT, JACK(s), KRICK, LINSENBIGLER, REMP, RUFFENER, SCHLONECKER, SMITH/SCHMIDT, SPOHN, STEFFY, STOUDEN, WAGNER, WHITEHEAD, CARPENTER/ZIMMERMAN