Hi Everyone, This recipe is from my mother-in-law, she lives in Germany. Also I added a quickie that I use when I don't have time. Red Cabbage 6 thick slices bacon, diced 1 yellow onion, peeled and sliced 2 heads red cabbage, about 3 lbs. total 3 apples, cored and thinly sliced (do not peel) 1 c. chicken broth 4 T. red wine 4 T. distilled white vinegar 4 T. brown sugar 1 t. salt 1/4 t. ground black pepper In an 8-quart stove-top covered casserole sauté the bacon until clear. Add the onion and the sliced cabbage to the pot, along with the apples. Sauté, uncovered, until the cabbage begins to collapse a bit. Add the remaining ingredients and cover. Cook over medium heat, stirring now and then, until all is tender, about 1 hour. Quick Red Cabbage 2 jars Blue Boy Red Cabbage 4 slices bacon 1 bay leaf 1 apple, cored and thinly sliced Fry bacon in med. saucepan, until crisp. Add red cabbage, bay leaf and sliced apple. Cook until apples are tender. Also if you like it more sour add vinegar to taste. This is pretty close to the above in taste. Candy Pennsburg, Montgomery Co., Pa. Researching Surnames: Baer/Bahr, Brey, Dornblaser, Fretz, Hillegass, Hinterleiter, Kline, Kuhn, Peter, Reinert, Royer, Schantz, Schlicher, Shaner, Stahl, Walbert, Wasser