-- [ From: Grace Evans * EMC.Ver #2.5.3 ] -- Do you mean the kind of molasses that was pumped from a barrel into your jar? The closest thing I have found is Old Barrel Syrup. In this area it is more likely to be found in independent stores than in chain supermarkets. If I can't get Old Barrel, I'll settle for King Syrup. Grace Evans Lancaster PA -------- REPLY, Original message follows -------- > Date: Wednesday, 03-Sep-97 06:01 PM > > From: W Terrell \ Internet: (wterrell1@juno.com) > To: Pa Dutch \ Internet: (penna-dutch-l@rootsweb. com) > > Subject: BREAD AND WHAT??? > > >ANY ONE REMEMBER A CERTYAIN KIND OF MOLLASSES THAT DISAPPEARED IN THE > '60'S > >THAT YOU PUT ON BUTTERED BREAD? CAN'T REPLACE THAT TASTE. > > > > I think Turkey Syrup comes close, now. > > -Linnea > > *****How about "sorgum" ? Win in MN > > -------- REPLY, End of original message -------- -- Grace Evans mnjs13a@prodigy.com