When I worked in a family meat market and sausage kitchen we made a Potato Sausage, but it was a Swedish recipe. It was in made in links the size of Frankfurters. The various recipes we read about were all Scandinavian origin, but there could be German or various other recipies. Mark Peters ParkMeters@aol.com In a message dated 9/12/97 10:58:37 AM, you wrote: <<Hi Folks, Could this possibly be a Germanic recipe? Thanks for your help? Karla>>