Here is a GREEN TOMATO PIE recipe from Edna Eby Heller's book. Never tried it but hope it's good. Let me know how it turns out. :-D Pastry for 2-crust pie 2 tablespoons flour green tomatoes, about 1/2 cup brown sugar 2 pounds 1/2 cup molasses or Blue 1/4 teaspoon salt Karo syrup 1 teaspoon cinnamon 2 tablespoons butter 1/4 teaspoon ginger Roll out 1/2 of pastry on floured board and line piepan. Slice unpeeled green tomatoes in 1/4 - inch slices and measure 3 cups. Arrange slices in pastry shell and season with salt and spices. Sprinkle flour over tomatoes and cover with brown sugar and molasses. Dot with butter and cover with top crust. Bake 10 minutes at 425 degrees and then 35 minutes more at 350 degrees. Makes a 9-inch pie. Judy