Dear Rod, Here's the recipe Audrey Risser posted last year. Green Tomato Pie 4 c sliced green tomatoes 1 1/2 c brown sugar (dark or light, doesn't matter) 1/4 c flour 1 tsp cinnamon 1/8 tsp ginger 1/8 tsp nutmeg 1/8 tsp salt 2 tbsp lemon juice 2 tbsp margarine or butter Mix all the spices together, doesn't hurt to add a little more of those spices! Mix tomatoes, brown sugar, and flour together and add lemon juice. Then add the spice mixture to the tomato mixture and blend together. Pour into unbaked pie crust, top with another crust and dab margarine or butter on the top. Bake at 450 for 10-15 minutes and then at 350 for about 40 minutes. Remember this is an old recipe and all PA Dutch cooks don't really measure things all that well! (Reposted by me!) vee > > Does anyone have the green tomato pie recipe? If so emailing it to me would > be a big help for our green tomatoes. Frost is on the way. > > rod