Hi Everyone, The first recipe is what you will find in our area. This is a had me down recipe. The second is a German recipe. Close to my mother-in-laws. Pa. German Potato Salad 1/2 lb. bacon 1/2 c. chopped onion 2 T. all-purpose flour 1/4 c. sugar 1-1/2 t. salt Dash of pepper 1/2 c. vinegar 6 c. diced cooked potatoes 3 hard-cooked eggs, sliced Fry bacon until crisp. Drain, reserving 1/4 cup drippings. Cook onion in reserved drippings until tender. Blend in flour, sugar, salt and pepper. Add vinegar and 1 cup water. Cook, stirring until thick and bubbly. Add potatoes, bacon and eggs. Heat thoroughly, tossing lightly. German Potato Salad 8 medium size, firm potatoes 1 onion, finely chopped vinegar of wine salt sunflower or safflower oil white, ground pepper some warm bouillon Boil potatoes in their skin, peel and allow to cool a little. Slice and add onion. Add vinegar, salt, oil, pepper and hot bouillon. Mix well. The salad ought to be quite moist. You can serve warm or cold This is from Germany a culinary tour. It is really close to my mother-in-laws recipe. She adds bacon to her's. Candy Pennsburg, Montgomery Co., Pa. Researching Surnames: Baer/Bahr, Brey, Dornblaser, Fretz, Hillegass, Hinterleiter, Kline, Kuhn, Peter, Reinert, Royer, Schantz, Schlicher, Shaner, Stahl, Walbert, Wasser