Hi Grace... I "posted" earlier about the syrup question, and called it "Lion's Syrup". I meant to say.... "King's Syrup"! I believe that it has a lion on the label. Sorry about that. Louise Hudson MRS GRACE W EVANS wrote: > -- [ From: Grace Evans * EMC.Ver #2.5.3 ] -- > > Do you mean the kind of molasses that was pumped from a barrel into > your > jar? The closest thing I have found is Old Barrel Syrup. In this area > it > is more likely to be found in independent stores than in chain > supermarkets. If I can't get Old Barrel, I'll settle for King Syrup. > > Grace Evans > Lancaster PA > -------- REPLY, Original message follows -------- > > > Date: Wednesday, 03-Sep-97 06:01 PM > > > > From: W Terrell \ Internet: (wterrell1@juno.com) > > To: Pa Dutch \ Internet: > (penna-dutch-l@rootsweb. > com) > > > > Subject: BREAD AND WHAT??? > > > > >ANY ONE REMEMBER A CERTYAIN KIND OF MOLLASSES THAT DISAPPEARED IN > THE > > '60'S > > >THAT YOU PUT ON BUTTERED BREAD? CAN'T REPLACE THAT TASTE. > > > > > > > I think Turkey Syrup comes close, now. > > > > -Linnea > > > > *****How about "sorgum" ? Win in MN > > > > > > -------- REPLY, End of original message -------- > > -- > Grace Evans mnjs13a@prodigy.com