klabo@cport.com wrote: > > Hi Linda, Linnia, and Ken, and all > > As for the swedish, I remember my Norwegian Grandma Sofie, same thing with > sugar cube,ect. > She also made a thing called Blod Pudding and Blod Sausage. Thanks for the > rememberence of your grandma, they are so similar to my Norsk grandmas kitchen. > But, this potatoe sausage thing, I think is different. Anyone with any > more info on it, please let us know. If we find out, Ill have a surprising > story to tell you. > Karla Halsan Mattila Karla, My 1/2 German, 1/2 Irish grandmother thought blood sausage was a "French thing" LOL I guess my French ancestors weren't the only ones to make blood sausage. Me, I don't know if I could eat it. It just doesn't sound very good! And to think, the kosher Jews do not eat blood. Their meat is drained of blood before they will eat it. :-) Brenda Hébert http://www.familytreemaker.com/users/h/e/b/Brenda-M-Hebert