My wife, who will be 60 in about 50 more days, still eats cottage cheese with sugar on it. > ---------- > From: Patricia Bogel[SMTP:pbogel@serv2.fwi.com] > Reply To: pbogel@serv2.fwi.com > Sent: Tuesday, September 02, 1997 11:35 AM > To: Woodard, Larry > Cc: housman@concentric.net; PENNA-DUTCH-L@rootsweb.com > Subject: Re: Monday Was Warsh Day! > > Yes, we sure did use the blueing. As I recall it came in a little bag > that we would use each week until there was no more. > Also, not connected with washing, but Mom made cottage cheese and > hung > it in cheesecloth to drip on the clothesline. It had the finest curds. > Back then we always used to put sugar on it. I haven't eaten that way > since I was a kid, but I still prefer the small curds to the large > ones. > > Pat > > Woodard, Larry wrote: > > > > I suppose you also putting the white things through a "blue" rinse > to > > make them whiter? > > > > > ---------- > > > From: Patricia Bogel[SMTP:pbogel@serv2.fwi.com] > > > Reply To: pbogel@serv2.fwi.com > > > Sent: Sunday, August 31, 1997 11:24 PM > > > To: housman@concentric.net > > > Cc: PENNA-DUTCH-L@rootsweb.com > > > Subject: Re: Monday Was Warsh Day! > > > > > > Vee, I did my share of washing that way; helping my Mom. And, yes, > > > there were two tubs of rinse water. Also remember the soap: Rinso > > > White! > > > > > > Pat > > > >