Hi folks... I just had a conversation with my neighbors, who are of PD extraction, and the topic (naturally) turned to food. The question raised is this, and I'm presenting it to you, as I am confident that one of you (if not all who read this) may just know the answer.... which is , why is a veal dish that is topped with an egg, called "veiner schnitzel MIT HOLSTEIN?" We've also enjoyed "beef tartare mit holstein"..... We searched through a dictionary, but could not come up with a plausible answer. Can anyone help? (And... please excuse the off-topic post) Thanks for your help Louise Hudson