Best tasting way, is to just put them in a window with a bit of sun that will not get hot and burn them, and they will ripen in a day or so. The warmth causes the chemicals to release and react, just like what the banana or apple in a bag does. >From: Donn Townsend <rdt1@psu.edu> >Subject: green tomatoes > >Has anyone out there got green tomatoes to ripen by wrapping them in >newspaper. If so could you give me the details on how? I tried years ago >but it didn't work. > Donn Sincerely Carolyn Leverich Atkinson / email: catkinsn@ecity.net 1602 York /In replying send copy of our correspondence. Des Moines, IA 50316 Provider has occasional bouncing problems, please resend later/next day. __________________________________________________ To join the JACKSON/CLAY/OVERTON CO, TN List, email catkinsn@ecity.net with JACKSON/CLAY/OVERTON CO, TN in subject. ___________________________________________________