--part1_c7.71f5af6.27bd77a2_boundary Content-Type: text/plain; charset="US-ASCII" Content-Transfer-Encoding: 7bit --part1_c7.71f5af6.27bd77a2_boundary Content-Type: message/rfc822 Content-Disposition: inline Return-path: <Herbert259@aol.com> From: Herbert259@aol.com Full-name: Herbert259 Message-ID: <85.6eece1f.27bd7748@aol.com> Date: Thu, 15 Feb 2001 13:17:44 EST Subject: Re: [PD-LIFE] Food discussion To: burkepg@home.com MIME-Version: 1.0 Content-Type: text/plain; charset="US-ASCII" Content-Transfer-Encoding: 7bit X-Mailer: AOL 5.0 for Windows sub 129 Yes, Gary, that's the way I remember "smearcase". Mom used to put a pan of milk on the stove just low, low heat for a few hours. When the curd & whey separated, the whey was strained off then she added salt & pepper - Voila! It was good! Carol in Ohio --part1_c7.71f5af6.27bd77a2_boundary--