Hope that meal don't make you sick. Peggy > Gang, > > Is anyone planning on celebrating their Irish heritage this year with any > traditional dishes or whatever? > > I am going to fix corned beef with savoy cabbage - steamed in a crockpot > with plenty of beer... (even though tradition says it's not a real Irish > dish - they say that thick sliced bacon and cabbage is the authentic > version); baked winter vegetables (parsnips, carrots, turnips, potatoes, > seasoned and sprinkled with olive oil); and Donegal Oatmeal Cream for > dessert. That is made with McHann's steel cut oats, whipped cream and > diluted fruit (like Polaners). I have been eating steel-cut oats for a long > time, and if you've never had them, once you try them you will never go back > to Quaker oats again... ha. > > I think I'd rather have this kind of heritage meal than the Scottish > haggis..... barf. > > Ken > > > > ------------------------------- > Visit the Palmertree Family History website at http://homepages.rootsweb.com/~palmrtre/index.htm > > > ------------------------------- > To unsubscribe from the list, please send an email to PALMERTREE-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message

Ken - I've read about steel cut oats and how good they are for lowering cholesterol....but have never seen any at the store. Do you buy them at Publix? Or do you go to a specialty store? I may be looking in the wrong place. Thanks. Dorothy ----- Original Message ----- From: "peggy palmertree" <psmpalmertree@bellsouth.net> To: <palmertree@rootsweb.com> Sent: Monday, March 16, 2009 11:20 AM Subject: Re: [PTREE] St. Paddy's Day > > Hope that meal don't make you sick. Peggy > >> Gang, >> >> Is anyone planning on celebrating their Irish heritage this year with any >> traditional dishes or whatever? >> >> I am going to fix corned beef with savoy cabbage - steamed in a crockpot >> with plenty of beer... (even though tradition says it's not a real Irish >> dish - they say that thick sliced bacon and cabbage is the authentic >> version); baked winter vegetables (parsnips, carrots, turnips, potatoes, >> seasoned and sprinkled with olive oil); and Donegal Oatmeal Cream for >> dessert. That is made with McHann's steel cut oats, whipped cream and >> diluted fruit (like Polaners). I have been eating steel-cut oats for a > long >> time, and if you've never had them, once you try them you will never go > back >> to Quaker oats again... ha. >> >> I think I'd rather have this kind of heritage meal than the Scottish >> haggis..... barf. >> >> Ken >> >> >> >> ------------------------------- >> Visit the Palmertree Family History website at > http://homepages.rootsweb.com/~palmrtre/index.htm >> >> >> ------------------------------- >> To unsubscribe from the list, please send an email to > PALMERTREE-request@rootsweb.com with the word 'unsubscribe' without the > quotes in the subject and the body of the message > > ------------------------------- > Visit the Palmertree Family History website at > http://homepages.rootsweb.com/~palmrtre/index.htm > > > ------------------------------- > To unsubscribe from the list, please send an email to > PALMERTREE-request@rootsweb.com with the word 'unsubscribe' without the > quotes in the subject and the body of the message >