Trying this again. ----- Original Message ----- From: "Don Grice" <donald_grice@comcast.net> To: <palmertree@rootsweb.com> Sent: Wednesday, January 14, 2009 8:21 AM Subject: Anything! > Just wondering if the line between California and Mississippi has been > cut? > I haven't seen anything on here for a couple of days. > > How about a recipe? This girl at work brought a squash casserole to a > potluck recently and I got the recipe. I tried it yesterday but I liked > hers better. Still good though. > > SQUASH CASSEROLE > > 6 cups summer, crookneck or zucchini squash sliced, unpeeled > 1/4 to 1/2 cup chopped onion > 1 cup grated carrots > 1 pint sour cream > 1 can soup (Cream of chicken, mushroom , celery........whatever > 1 cube margarine or butter > 1 package stovetop dressing mix (I used cornbread stove top) > 1 cup grated cheddar cheese > 1 can sliced water chestnuts (optional) > > Cover squash and onions with water and cook 5 to 6 min. - drain > thoroughly. > To drained squash and onions, add carrots, sour cream, soup, cheese and > water chestnuts > and fold together carefully. > Melt margarine or butter and add stove top mix, stir well. > Butter large casserole dish and layer with dressing mix, layer squash mix > and top with dressing. > > If you are going to use it right away, you can put in in a 350 degree oven > for about 15 to 20 min. > until heated through and bubbly..........or you can store it in the > refrigerator and heat it later for > about 45 min. to and hour before serving. It seems to get better each > time you reheat it and > it freezes well also.................Enjoy

This sounds good...... Kathy Hall --- On Wed, 1/14/09, Don Grice <donald_grice@comcast.net> wrote: From: Don Grice <donald_grice@comcast.net> Subject: [PTREE] Recipe To: palmertree@rootsweb.com Date: Wednesday, January 14, 2009, 11:25 AM Trying this again. ----- Original Message ----- From: "Don Grice" <donald_grice@comcast.net> To: <palmertree@rootsweb.com> Sent: Wednesday, January 14, 2009 8:21 AM Subject: Anything! > Just wondering if the line between California and Mississippi has been > cut? > I haven't seen anything on here for a couple of days. > > How about a recipe? This girl at work brought a squash casserole to a > potluck recently and I got the recipe. I tried it yesterday but I liked > hers better. Still good though. > > SQUASH CASSEROLE > > 6 cups summer, crookneck or zucchini squash sliced, unpeeled > 1/4 to 1/2 cup chopped onion > 1 cup grated carrots > 1 pint sour cream > 1 can soup (Cream of chicken, mushroom , celery........whatever > 1 cube margarine or butter > 1 package stovetop dressing mix (I used cornbread stove top) > 1 cup grated cheddar cheese > 1 can sliced water chestnuts (optional) > > Cover squash and onions with water and cook 5 to 6 min. - drain > thoroughly. > To drained squash and onions, add carrots, sour cream, soup, cheese and > water chestnuts > and fold together carefully. > Melt margarine or butter and add stove top mix, stir well. > Butter large casserole dish and layer with dressing mix, layer squash mix > and top with dressing. > > If you are going to use it right away, you can put in in a 350 degree oven > for about 15 to 20 min. > until heated through and bubbly..........or you can store it in the > refrigerator and heat it later for > about 45 min. to and hour before serving. It seems to get better each > time you reheat it and > it freezes well also.................Enjoy ------------------------------- Visit the Palmertree Family History website at http://homepages.rootsweb.com/~palmrtre/index.htm ------------------------------- To unsubscribe from the list, please send an email to PALMERTREE-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message

Well, I got it. But sure was disappointed to find that it was a SQUASH recipe!!!!!! Jeannine Jeannine Kirkpatrick Smith On Wed, 14 Jan 2009, Don Grice wrote: > Trying this again. > ----- Original Message ----- > From: "Don Grice" <donald_grice@comcast.net> > To: <palmertree@rootsweb.com> > Sent: Wednesday, January 14, 2009 8:21 AM > Subject: Anything! > > >> Just wondering if the line between California and Mississippi has been >> cut? >> I haven't seen anything on here for a couple of days. >> >> How about a recipe? This girl at work brought a squash casserole to a >> potluck recently and I got the recipe. I tried it yesterday but I liked >> hers better. Still good though. >> >> SQUASH CASSEROLE >> >> 6 cups summer, crookneck or zucchini squash sliced, unpeeled >> 1/4 to 1/2 cup chopped onion >> 1 cup grated carrots >> 1 pint sour cream >> 1 can soup (Cream of chicken, mushroom , celery........whatever >> 1 cube margarine or butter >> 1 package stovetop dressing mix (I used cornbread stove top) >> 1 cup grated cheddar cheese >> 1 can sliced water chestnuts (optional) >> >> Cover squash and onions with water and cook 5 to 6 min. - drain >> thoroughly. >> To drained squash and onions, add carrots, sour cream, soup, cheese and >> water chestnuts >> and fold together carefully. >> Melt margarine or butter and add stove top mix, stir well. >> Butter large casserole dish and layer with dressing mix, layer squash mix >> and top with dressing. >> >> If you are going to use it right away, you can put in in a 350 degree oven >> for about 15 to 20 min. >> until heated through and bubbly..........or you can store it in the >> refrigerator and heat it later for >> about 45 min. to and hour before serving. It seems to get better each >> time you reheat it and >> it freezes well also.................Enjoy > > ------------------------------- > Visit the Palmertree Family History website at http://homepages.rootsweb.com/~palmrtre/index.htm > > > ------------------------------- > To unsubscribe from the list, please send an email to PALMERTREE-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message >

Jeannine, we may be kin. I can eat a little squash but not everyday. Has everyone tried the Pineapple Casserole? I like it, but Basil don't. If anyone wants it like me know. Peggy > > Well, I got it. But sure was disappointed to find that it was a SQUASH > recipe!!!!!! > > > Jeannine > > > Jeannine Kirkpatrick Smith > > > On Wed, 14 Jan 2009, Don Grice wrote: > > > Trying this again. > > ----- Original Message ----- > > From: "Don Grice" <donald_grice@comcast.net> > > To: <palmertree@rootsweb.com> > > Sent: Wednesday, January 14, 2009 8:21 AM > > Subject: Anything! > > > > > >> Just wondering if the line between California and Mississippi has been > >> cut? > >> I haven't seen anything on here for a couple of days. > >> > >> How about a recipe? This girl at work brought a squash casserole to a > >> potluck recently and I got the recipe. I tried it yesterday but I liked > >> hers better. Still good though. > >> > >> SQUASH CASSEROLE > >> > >> 6 cups summer, crookneck or zucchini squash sliced, unpeeled > >> 1/4 to 1/2 cup chopped onion > >> 1 cup grated carrots > >> 1 pint sour cream > >> 1 can soup (Cream of chicken, mushroom , celery........whatever > >> 1 cube margarine or butter > >> 1 package stovetop dressing mix (I used cornbread stove top) > >> 1 cup grated cheddar cheese > >> 1 can sliced water chestnuts (optional) > >> > >> Cover squash and onions with water and cook 5 to 6 min. - drain > >> thoroughly. > >> To drained squash and onions, add carrots, sour cream, soup, cheese and > >> water chestnuts > >> and fold together carefully. > >> Melt margarine or butter and add stove top mix, stir well. > >> Butter large casserole dish and layer with dressing mix, layer squash mix > >> and top with dressing. > >> > >> If you are going to use it right away, you can put in in a 350 degree oven > >> for about 15 to 20 min. > >> until heated through and bubbly..........or you can store it in the > >> refrigerator and heat it later for > >> about 45 min. to and hour before serving. It seems to get better each > >> time you reheat it and > >> it freezes well also.................Enjoy > > > > ------------------------------- > > Visit the Palmertree Family History website at http://homepages.rootsweb.com/~palmrtre/index.htm > > > > > > ------------------------------- > > To unsubscribe from the list, please send an email to PALMERTREE-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message > > > ------------------------------- > Visit the Palmertree Family History website at http://homepages.rootsweb.com/~palmrtre/index.htm > > > ------------------------------- > To unsubscribe from the list, please send an email to PALMERTREE-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message