I doubt if you throw a rock in Poplar Creek without hitting an in-law, out-law or adopted relative! Jeannine Kirkpatrick Smith On Wed, 14 Jan 2009, peggy palmertree wrote: > Jeannine, we may be kin. I can eat a little squash but not everyday. Has > everyone tried the Pineapple Casserole? I like it, but Basil don't. If > anyone wants it like me know. Peggy > > >> >> Well, I got it. But sure was disappointed to find that it was a SQUASH >> recipe!!!!!! >> >> >> Jeannine >> >> >> Jeannine Kirkpatrick Smith >> >> >> On Wed, 14 Jan 2009, Don Grice wrote: >> >>> Trying this again. >>> ----- Original Message ----- >>> From: "Don Grice" <donald_grice@comcast.net> >>> To: <palmertree@rootsweb.com> >>> Sent: Wednesday, January 14, 2009 8:21 AM >>> Subject: Anything! >>> >>> >>>> Just wondering if the line between California and Mississippi has been >>>> cut? >>>> I haven't seen anything on here for a couple of days. >>>> >>>> How about a recipe? This girl at work brought a squash casserole to a >>>> potluck recently and I got the recipe. I tried it yesterday but I > liked >>>> hers better. Still good though. >>>> >>>> SQUASH CASSEROLE >>>> >>>> 6 cups summer, crookneck or zucchini squash sliced, unpeeled >>>> 1/4 to 1/2 cup chopped onion >>>> 1 cup grated carrots >>>> 1 pint sour cream >>>> 1 can soup (Cream of chicken, mushroom , celery........whatever >>>> 1 cube margarine or butter >>>> 1 package stovetop dressing mix (I used cornbread stove top) >>>> 1 cup grated cheddar cheese >>>> 1 can sliced water chestnuts (optional) >>>> >>>> Cover squash and onions with water and cook 5 to 6 min. - drain >>>> thoroughly. >>>> To drained squash and onions, add carrots, sour cream, soup, cheese and >>>> water chestnuts >>>> and fold together carefully. >>>> Melt margarine or butter and add stove top mix, stir well. >>>> Butter large casserole dish and layer with dressing mix, layer squash > mix >>>> and top with dressing. >>>> >>>> If you are going to use it right away, you can put in in a 350 degree > oven >>>> for about 15 to 20 min. >>>> until heated through and bubbly..........or you can store it in the >>>> refrigerator and heat it later for >>>> about 45 min. to and hour before serving. It seems to get better each >>>> time you reheat it and >>>> it freezes well also.................Enjoy >>> >>> ------------------------------- >>> Visit the Palmertree Family History website at > http://homepages.rootsweb.com/~palmrtre/index.htm >>> >>> >>> ------------------------------- >>> To unsubscribe from the list, please send an email to > PALMERTREE-request@rootsweb.com with the word 'unsubscribe' without the > quotes in the subject and the body of the message >>> >> ------------------------------- >> Visit the Palmertree Family History website at > http://homepages.rootsweb.com/~palmrtre/index.htm >> >> >> ------------------------------- >> To unsubscribe from the list, please send an email to > PALMERTREE-request@rootsweb.com with the word 'unsubscribe' without the > quotes in the subject and the body of the message > > ------------------------------- > Visit the Palmertree Family History website at http://homepages.rootsweb.com/~palmrtre/index.htm > > > ------------------------------- > To unsubscribe from the list, please send an email to PALMERTREE-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message >

I only have 2 in laws & Basil has his cousins. If they're bad & someone as about them, I'll say that is his cousins not mine. Peggy > > I doubt if you throw a rock in Poplar Creek without hitting an in-law, > out-law or adopted relative! > > > > > Jeannine Kirkpatrick Smith > > > On Wed, 14 Jan 2009, peggy palmertree wrote: > > > Jeannine, we may be kin. I can eat a little squash but not everyday. Has > > everyone tried the Pineapple Casserole? I like it, but Basil don't. If > > anyone wants it like me know. Peggy > > > > > >> > >> Well, I got it. But sure was disappointed to find that it was a SQUASH > >> recipe!!!!!! > >> > >> > >> Jeannine > >> > >> > >> Jeannine Kirkpatrick Smith > >> > >> > >> On Wed, 14 Jan 2009, Don Grice wrote: > >> > >>> Trying this again. > >>> ----- Original Message ----- > >>> From: "Don Grice" <donald_grice@comcast.net> > >>> To: <palmertree@rootsweb.com> > >>> Sent: Wednesday, January 14, 2009 8:21 AM > >>> Subject: Anything! > >>> > >>> > >>>> Just wondering if the line between California and Mississippi has been > >>>> cut? > >>>> I haven't seen anything on here for a couple of days. > >>>> > >>>> How about a recipe? This girl at work brought a squash casserole to a > >>>> potluck recently and I got the recipe. I tried it yesterday but I > > liked > >>>> hers better. Still good though. > >>>> > >>>> SQUASH CASSEROLE > >>>> > >>>> 6 cups summer, crookneck or zucchini squash sliced, unpeeled > >>>> 1/4 to 1/2 cup chopped onion > >>>> 1 cup grated carrots > >>>> 1 pint sour cream > >>>> 1 can soup (Cream of chicken, mushroom , celery........whatever > >>>> 1 cube margarine or butter > >>>> 1 package stovetop dressing mix (I used cornbread stove top) > >>>> 1 cup grated cheddar cheese > >>>> 1 can sliced water chestnuts (optional) > >>>> > >>>> Cover squash and onions with water and cook 5 to 6 min. - drain > >>>> thoroughly. > >>>> To drained squash and onions, add carrots, sour cream, soup, cheese and > >>>> water chestnuts > >>>> and fold together carefully. > >>>> Melt margarine or butter and add stove top mix, stir well. > >>>> Butter large casserole dish and layer with dressing mix, layer squash > > mix > >>>> and top with dressing. > >>>> > >>>> If you are going to use it right away, you can put in in a 350 degree > > oven > >>>> for about 15 to 20 min. > >>>> until heated through and bubbly..........or you can store it in the > >>>> refrigerator and heat it later for > >>>> about 45 min. to and hour before serving. It seems to get better each > >>>> time you reheat it and > >>>> it freezes well also.................Enjoy > >>> > >>> ------------------------------- > >>> Visit the Palmertree Family History website at > > http://homepages.rootsweb.com/~palmrtre/index.htm > >>> > >>> > >>> ------------------------------- > >>> To unsubscribe from the list, please send an email to > > PALMERTREE-request@rootsweb.com with the word 'unsubscribe' without the > > quotes in the subject and the body of the message > >>> > >> ------------------------------- > >> Visit the Palmertree Family History website at > > http://homepages.rootsweb.com/~palmrtre/index.htm > >> > >> > >> ------------------------------- > >> To unsubscribe from the list, please send an email to > > PALMERTREE-request@rootsweb.com with the word 'unsubscribe' without the > > quotes in the subject and the body of the message > > > > ------------------------------- > > Visit the Palmertree Family History website at http://homepages.rootsweb.com/~palmrtre/index.htm > > > > > > ------------------------------- > > To unsubscribe from the list, please send an email to PALMERTREE-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message > > > ------------------------------- > Visit the Palmertree Family History website at http://homepages.rootsweb.com/~palmrtre/index.htm > > > ------------------------------- > To unsubscribe from the list, please send an email to PALMERTREE-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message

I hope no one that my remarks to heart, for there isn't very many bad P'tree. If so, what would I have done with some of the old timers. Plus the other side would have to come in, too. I know I do have some cousins on my side, that I'm not proud of but I still love them. Please forgive me if I hurt your feelings. Peggy > I only have 2 in laws & Basil has his cousins. If they're bad & someone as > about them, I'll say that is his cousins not mine. > > Peggy > > > > > I doubt if you throw a rock in Poplar Creek without hitting an in-law, > > out-law or adopted relative! > > > > > > > > > > Jeannine Kirkpatrick Smith > > > > > > On Wed, 14 Jan 2009, peggy palmertree wrote: > > > > > Jeannine, we may be kin. I can eat a little squash but not everyday. > Has > > > everyone tried the Pineapple Casserole? I like it, but Basil don't. > If > > > anyone wants it like me know. Peggy > > > > > > > > >> > > >> Well, I got it. But sure was disappointed to find that it was a SQUASH > > >> recipe!!!!!! > > >> > > >> > > >> Jeannine > > >> > > >> > > >> Jeannine Kirkpatrick Smith > > >> > > >> > > >> On Wed, 14 Jan 2009, Don Grice wrote: > > >> > > >>> Trying this again. > > >>> ----- Original Message ----- > > >>> From: "Don Grice" <donald_grice@comcast.net> > > >>> To: <palmertree@rootsweb.com> > > >>> Sent: Wednesday, January 14, 2009 8:21 AM > > >>> Subject: Anything! > > >>> > > >>> > > >>>> Just wondering if the line between California and Mississippi has > been > > >>>> cut? > > >>>> I haven't seen anything on here for a couple of days. > > >>>> > > >>>> How about a recipe? This girl at work brought a squash casserole to > a > > >>>> potluck recently and I got the recipe. I tried it yesterday but I > > > liked > > >>>> hers better. Still good though. > > >>>> > > >>>> SQUASH CASSEROLE > > >>>> > > >>>> 6 cups summer, crookneck or zucchini squash sliced, unpeeled > > >>>> 1/4 to 1/2 cup chopped onion > > >>>> 1 cup grated carrots > > >>>> 1 pint sour cream > > >>>> 1 can soup (Cream of chicken, mushroom , celery........whatever > > >>>> 1 cube margarine or butter > > >>>> 1 package stovetop dressing mix (I used cornbread stove top) > > >>>> 1 cup grated cheddar cheese > > >>>> 1 can sliced water chestnuts (optional) > > >>>> > > >>>> Cover squash and onions with water and cook 5 to 6 min. - drain > > >>>> thoroughly. > > >>>> To drained squash and onions, add carrots, sour cream, soup, cheese > and > > >>>> water chestnuts > > >>>> and fold together carefully. > > >>>> Melt margarine or butter and add stove top mix, stir well. > > >>>> Butter large casserole dish and layer with dressing mix, layer squash > > > mix > > >>>> and top with dressing. > > >>>> > > >>>> If you are going to use it right away, you can put in in a 350 degree > > > oven > > >>>> for about 15 to 20 min. > > >>>> until heated through and bubbly..........or you can store it in the > > >>>> refrigerator and heat it later for > > >>>> about 45 min. to and hour before serving. It seems to get better > each > > >>>> time you reheat it and > > >>>> it freezes well also.................Enjoy > > >>> > > >>> ------------------------------- > > >>> Visit the Palmertree Family History website at > > > http://homepages.rootsweb.com/~palmrtre/index.htm > > >>> > > >>> > > >>> ------------------------------- > > >>> To unsubscribe from the list, please send an email to > > > PALMERTREE-request@rootsweb.com with the word 'unsubscribe' without the > > > quotes in the subject and the body of the message > > >>> > > >> ------------------------------- > > >> Visit the Palmertree Family History website at > > > http://homepages.rootsweb.com/~palmrtre/index.htm > > >> > > >> > > >> ------------------------------- > > >> To unsubscribe from the list, please send an email to > > > PALMERTREE-request@rootsweb.com with the word 'unsubscribe' without the > > > quotes in the subject and the body of the message > > > > > > ------------------------------- > > > Visit the Palmertree Family History website at > http://homepages.rootsweb.com/~palmrtre/index.htm > > > > > > > > > ------------------------------- > > > To unsubscribe from the list, please send an email to > PALMERTREE-request@rootsweb.com with the word 'unsubscribe' without the > quotes in the subject and the body of the message > > > > > ------------------------------- > > Visit the Palmertree Family History website at > http://homepages.rootsweb.com/~palmrtre/index.htm > > > > > > ------------------------------- > > To unsubscribe from the list, please send an email to > PALMERTREE-request@rootsweb.com with the word 'unsubscribe' without the > quotes in the subject and the body of the message > > ------------------------------- > Visit the Palmertree Family History website at http://homepages.rootsweb.com/~palmrtre/index.htm > > > ------------------------------- > To unsubscribe from the list, please send an email to PALMERTREE-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message