Sorry Jeannine......maybe try turnips instead! So, you don't like squash? I sent that two times, only the second one came up here. I think mine might have been better with half the sour cream. Plus, I forgot to add the cheese when I mixed everything. Had it ready to put in the oven when I realized that. I just sort of dug it in trying not to mess up the stuffing on top. Donnie Donnie ----- Original Message ----- From: "Jeannine K Smith" <jks1@ra.msstate.edu> To: <palmertree@rootsweb.com> Sent: Wednesday, January 14, 2009 9:28 AM Subject: Re: [PTREE] Recipe > > Well, I got it. But sure was disappointed to find that it was a SQUASH > recipe!!!!!! > > > Jeannine > > > Jeannine Kirkpatrick Smith > > > On Wed, 14 Jan 2009, Don Grice wrote: > >> Trying this again. >> ----- Original Message ----- >> From: "Don Grice" <donald_grice@comcast.net> >> To: <palmertree@rootsweb.com> >> Sent: Wednesday, January 14, 2009 8:21 AM >> Subject: Anything! >> >> >>> Just wondering if the line between California and Mississippi has been >>> cut? >>> I haven't seen anything on here for a couple of days. >>> >>> How about a recipe? This girl at work brought a squash casserole to a >>> potluck recently and I got the recipe. I tried it yesterday but I liked >>> hers better. Still good though. >>> >>> SQUASH CASSEROLE >>> >>> 6 cups summer, crookneck or zucchini squash sliced, unpeeled >>> 1/4 to 1/2 cup chopped onion >>> 1 cup grated carrots >>> 1 pint sour cream >>> 1 can soup (Cream of chicken, mushroom , celery........whatever >>> 1 cube margarine or butter >>> 1 package stovetop dressing mix (I used cornbread stove top) >>> 1 cup grated cheddar cheese >>> 1 can sliced water chestnuts (optional) >>> >>> Cover squash and onions with water and cook 5 to 6 min. - drain >>> thoroughly. >>> To drained squash and onions, add carrots, sour cream, soup, cheese and >>> water chestnuts >>> and fold together carefully. >>> Melt margarine or butter and add stove top mix, stir well. >>> Butter large casserole dish and layer with dressing mix, layer squash >>> mix >>> and top with dressing. >>> >>> If you are going to use it right away, you can put in in a 350 degree >>> oven >>> for about 15 to 20 min. >>> until heated through and bubbly..........or you can store it in the >>> refrigerator and heat it later for >>> about 45 min. to and hour before serving. It seems to get better each >>> time you reheat it and >>> it freezes well also.................Enjoy >> >> ------------------------------- >> Visit the Palmertree Family History website at >> http://homepages.rootsweb.com/~palmrtre/index.htm >> >> >> ------------------------------- >> To unsubscribe from the list, please send an email to >> PALMERTREE-request@rootsweb.com with the word 'unsubscribe' without the >> quotes in the subject and the body of the message >> > ------------------------------- > Visit the Palmertree Family History website at > http://homepages.rootsweb.com/~palmrtre/index.htm > > > ------------------------------- > To unsubscribe from the list, please send an email to > PALMERTREE-request@rootsweb.com with the word 'unsubscribe' without the > quotes in the subject and the body of the message