Saw in the Greenwood paper a C.J. Mac McElroy 89 of Greenwood who died Jan. 14. The arrangements are in complete, OD do you know who this man is?????

Looks like the Goodyear Blimp running up & down Green Road trying to stay warm, with a walking stick. ----- Original Message ----- From: <kjchowboy@bellsouth.net> To: <palmertree@rootsweb.com> Sent: Thursday, January 15, 2009 5:24 PM Subject: [PTREE] Tell me NOOOOOOOOOOOOOOOOOOOOOOOOOOO! > Oh, goodness - now I can't get this image out of my mind! > > Ken > > Ed, I'm running around with Short Shorts on. > ------------------------------- > Visit the Palmertree Family History website at http://homepages.rootsweb.com/~palmrtre/index.htm > > > ------------------------------- > To unsubscribe from the list, please send an email to PALMERTREE-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message

I was wrong again. The temp here this morn. was 27, but it is going to be below 20 tonight. So I know I won't be trying to get a sun tan on Fri. Ed, you better put on another log to keep warm. Dorothy, what are your temp in the Sunshine State. wish we could have some good tomatoes during the winter. Peggy > I'll bet you won't be running around in short shorts this week end. its > going to be 8 here by sat morning so you'll get it on Friday... I love some > cold weather too Peggy, I got to get my fire going again tonight, time to > clean out the ashes, later > > Ed > > ------------------------------- > Visit the Palmertree Family History website at http://homepages.rootsweb.com/~palmrtre/index.htm > > > ------------------------------- > To unsubscribe from the list, please send an email to PALMERTREE-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message

I'll bet you won't be running around in short shorts this week end. its going to be 8 here by sat morning so you'll get it on Friday... I love some cold weather too Peggy, I got to get my fire going again tonight, time to clean out the ashes, later Ed

The weatherman is predicting some cold nights ahead for Tampa Bay, too. Sure has been nice - lots of days in the 80s - but we need some cold weather. When it stays too warm in the winter we have problems in the summer with garden pests and mosquitoes. I sure hope it doesn't get down to freezing though because I have some tomatoes in the garden that have just started setting fruit. Will probably cover them Friday night ... supposed to be really cold then. Take care everybody ... know its worse in other places. ----- Original Message ----- From: "Ed Brown" <ebrown7137@bellsouth.net> To: <palmertree@rootsweb.com> Sent: Wednesday, January 14, 2009 1:17 PM Subject: Re: [PTREE] TEST > No problem in Ga. I have just been reading them, got my fire going in the > fireplace, its getting winter time here in GA.. Peggy got your long > bloomers on yet????? I bet its cold in Ms. too... > > Ed > ----- Original Message ----- > From: "Don Grice" <donald_grice@comcast.net> > To: <palmertree@rootsweb.com> > Sent: Wednesday, January 14, 2009 12:20 PM > Subject: [PTREE] TEST > > >> Hey, just wondering if there's a problem on the list. Not receiving >> anything on my end. I sent something earlier, about an hour ago, and >> haven't even seen it yet. >> >> Don >> >> ------------------------------- >> Visit the Palmertree Family History website at >> http://homepages.rootsweb.com/~palmrtre/index.htm >> >> >> ------------------------------- >> To unsubscribe from the list, please send an email to >> PALMERTREE-request@rootsweb.com with the word 'unsubscribe' without the >> quotes in the subject and the body of the message > > ------------------------------- > Visit the Palmertree Family History website at > http://homepages.rootsweb.com/~palmrtre/index.htm > > > ------------------------------- > To unsubscribe from the list, please send an email to > PALMERTREE-request@rootsweb.com with the word 'unsubscribe' without the > quotes in the subject and the body of the message >

I hope no one that my remarks to heart, for there isn't very many bad P'tree. If so, what would I have done with some of the old timers. Plus the other side would have to come in, too. I know I do have some cousins on my side, that I'm not proud of but I still love them. Please forgive me if I hurt your feelings. Peggy > I only have 2 in laws & Basil has his cousins. If they're bad & someone as > about them, I'll say that is his cousins not mine. > > Peggy > > > > > I doubt if you throw a rock in Poplar Creek without hitting an in-law, > > out-law or adopted relative! > > > > > > > > > > Jeannine Kirkpatrick Smith > > > > > > On Wed, 14 Jan 2009, peggy palmertree wrote: > > > > > Jeannine, we may be kin. I can eat a little squash but not everyday. > Has > > > everyone tried the Pineapple Casserole? I like it, but Basil don't. > If > > > anyone wants it like me know. Peggy > > > > > > > > >> > > >> Well, I got it. But sure was disappointed to find that it was a SQUASH > > >> recipe!!!!!! > > >> > > >> > > >> Jeannine > > >> > > >> > > >> Jeannine Kirkpatrick Smith > > >> > > >> > > >> On Wed, 14 Jan 2009, Don Grice wrote: > > >> > > >>> Trying this again. > > >>> ----- Original Message ----- > > >>> From: "Don Grice" <donald_grice@comcast.net> > > >>> To: <palmertree@rootsweb.com> > > >>> Sent: Wednesday, January 14, 2009 8:21 AM > > >>> Subject: Anything! > > >>> > > >>> > > >>>> Just wondering if the line between California and Mississippi has > been > > >>>> cut? > > >>>> I haven't seen anything on here for a couple of days. > > >>>> > > >>>> How about a recipe? This girl at work brought a squash casserole to > a > > >>>> potluck recently and I got the recipe. I tried it yesterday but I > > > liked > > >>>> hers better. Still good though. > > >>>> > > >>>> SQUASH CASSEROLE > > >>>> > > >>>> 6 cups summer, crookneck or zucchini squash sliced, unpeeled > > >>>> 1/4 to 1/2 cup chopped onion > > >>>> 1 cup grated carrots > > >>>> 1 pint sour cream > > >>>> 1 can soup (Cream of chicken, mushroom , celery........whatever > > >>>> 1 cube margarine or butter > > >>>> 1 package stovetop dressing mix (I used cornbread stove top) > > >>>> 1 cup grated cheddar cheese > > >>>> 1 can sliced water chestnuts (optional) > > >>>> > > >>>> Cover squash and onions with water and cook 5 to 6 min. - drain > > >>>> thoroughly. > > >>>> To drained squash and onions, add carrots, sour cream, soup, cheese > and > > >>>> water chestnuts > > >>>> and fold together carefully. > > >>>> Melt margarine or butter and add stove top mix, stir well. > > >>>> Butter large casserole dish and layer with dressing mix, layer squash > > > mix > > >>>> and top with dressing. > > >>>> > > >>>> If you are going to use it right away, you can put in in a 350 degree > > > oven > > >>>> for about 15 to 20 min. > > >>>> until heated through and bubbly..........or you can store it in the > > >>>> refrigerator and heat it later for > > >>>> about 45 min. to and hour before serving. It seems to get better > each > > >>>> time you reheat it and > > >>>> it freezes well also.................Enjoy > > >>> > > >>> ------------------------------- > > >>> Visit the Palmertree Family History website at > > > http://homepages.rootsweb.com/~palmrtre/index.htm > > >>> > > >>> > > >>> ------------------------------- > > >>> To unsubscribe from the list, please send an email to > > > PALMERTREE-request@rootsweb.com with the word 'unsubscribe' without the > > > quotes in the subject and the body of the message > > >>> > > >> ------------------------------- > > >> Visit the Palmertree Family History website at > > > http://homepages.rootsweb.com/~palmrtre/index.htm > > >> > > >> > > >> ------------------------------- > > >> To unsubscribe from the list, please send an email to > > > PALMERTREE-request@rootsweb.com with the word 'unsubscribe' without the > > > quotes in the subject and the body of the message > > > > > > ------------------------------- > > > Visit the Palmertree Family History website at > http://homepages.rootsweb.com/~palmrtre/index.htm > > > > > > > > > ------------------------------- > > > To unsubscribe from the list, please send an email to > PALMERTREE-request@rootsweb.com with the word 'unsubscribe' without the > quotes in the subject and the body of the message > > > > > ------------------------------- > > Visit the Palmertree Family History website at > http://homepages.rootsweb.com/~palmrtre/index.htm > > > > > > ------------------------------- > > To unsubscribe from the list, please send an email to > PALMERTREE-request@rootsweb.com with the word 'unsubscribe' without the > quotes in the subject and the body of the message > > ------------------------------- > Visit the Palmertree Family History website at http://homepages.rootsweb.com/~palmrtre/index.htm > > > ------------------------------- > To unsubscribe from the list, please send an email to PALMERTREE-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message

I only have 2 in laws & Basil has his cousins. If they're bad & someone as about them, I'll say that is his cousins not mine. Peggy > > I doubt if you throw a rock in Poplar Creek without hitting an in-law, > out-law or adopted relative! > > > > > Jeannine Kirkpatrick Smith > > > On Wed, 14 Jan 2009, peggy palmertree wrote: > > > Jeannine, we may be kin. I can eat a little squash but not everyday. Has > > everyone tried the Pineapple Casserole? I like it, but Basil don't. If > > anyone wants it like me know. Peggy > > > > > >> > >> Well, I got it. But sure was disappointed to find that it was a SQUASH > >> recipe!!!!!! > >> > >> > >> Jeannine > >> > >> > >> Jeannine Kirkpatrick Smith > >> > >> > >> On Wed, 14 Jan 2009, Don Grice wrote: > >> > >>> Trying this again. > >>> ----- Original Message ----- > >>> From: "Don Grice" <donald_grice@comcast.net> > >>> To: <palmertree@rootsweb.com> > >>> Sent: Wednesday, January 14, 2009 8:21 AM > >>> Subject: Anything! > >>> > >>> > >>>> Just wondering if the line between California and Mississippi has been > >>>> cut? > >>>> I haven't seen anything on here for a couple of days. > >>>> > >>>> How about a recipe? This girl at work brought a squash casserole to a > >>>> potluck recently and I got the recipe. I tried it yesterday but I > > liked > >>>> hers better. Still good though. > >>>> > >>>> SQUASH CASSEROLE > >>>> > >>>> 6 cups summer, crookneck or zucchini squash sliced, unpeeled > >>>> 1/4 to 1/2 cup chopped onion > >>>> 1 cup grated carrots > >>>> 1 pint sour cream > >>>> 1 can soup (Cream of chicken, mushroom , celery........whatever > >>>> 1 cube margarine or butter > >>>> 1 package stovetop dressing mix (I used cornbread stove top) > >>>> 1 cup grated cheddar cheese > >>>> 1 can sliced water chestnuts (optional) > >>>> > >>>> Cover squash and onions with water and cook 5 to 6 min. - drain > >>>> thoroughly. > >>>> To drained squash and onions, add carrots, sour cream, soup, cheese and > >>>> water chestnuts > >>>> and fold together carefully. > >>>> Melt margarine or butter and add stove top mix, stir well. > >>>> Butter large casserole dish and layer with dressing mix, layer squash > > mix > >>>> and top with dressing. > >>>> > >>>> If you are going to use it right away, you can put in in a 350 degree > > oven > >>>> for about 15 to 20 min. > >>>> until heated through and bubbly..........or you can store it in the > >>>> refrigerator and heat it later for > >>>> about 45 min. to and hour before serving. It seems to get better each > >>>> time you reheat it and > >>>> it freezes well also.................Enjoy > >>> > >>> ------------------------------- > >>> Visit the Palmertree Family History website at > > http://homepages.rootsweb.com/~palmrtre/index.htm > >>> > >>> > >>> ------------------------------- > >>> To unsubscribe from the list, please send an email to > > PALMERTREE-request@rootsweb.com with the word 'unsubscribe' without the > > quotes in the subject and the body of the message > >>> > >> ------------------------------- > >> Visit the Palmertree Family History website at > > http://homepages.rootsweb.com/~palmrtre/index.htm > >> > >> > >> ------------------------------- > >> To unsubscribe from the list, please send an email to > > PALMERTREE-request@rootsweb.com with the word 'unsubscribe' without the > > quotes in the subject and the body of the message > > > > ------------------------------- > > Visit the Palmertree Family History website at http://homepages.rootsweb.com/~palmrtre/index.htm > > > > > > ------------------------------- > > To unsubscribe from the list, please send an email to PALMERTREE-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message > > > ------------------------------- > Visit the Palmertree Family History website at http://homepages.rootsweb.com/~palmrtre/index.htm > > > ------------------------------- > To unsubscribe from the list, please send an email to PALMERTREE-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message

OD, since you haven't been on line very much, we are expecting a deer supper. HA. > Hi Gang, > I haven't been on line lately because Francine and I went to the grandaughter's in Orange Beach, Alabama last week for two night's and then on to Mobile for 3 nights to a singing. Got back about noon Sunday but I have to say that Deer hunting in this very cool weather has kept me going. It's over the last of this month so then I can get back to this computer... HA!!! > I just run by and try to read my e-mail but am getting further behind ever day... > More later... > > O.D. > ------------------------------- > Visit the Palmertree Family History website at http://homepages.rootsweb.com/~palmrtre/index.htm > > > ------------------------------- > To unsubscribe from the list, please send an email to PALMERTREE-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message

Just be sure you don't forget we need to to cemetery hunting once you get tired of killin deer! Jeannine Jeannine Kirkpatrick Smith

Hi Gang, I haven't been on line lately because Francine and I went to the grandaughter's in Orange Beach, Alabama last week for two night's and then on to Mobile for 3 nights to a singing. Got back about noon Sunday but I have to say that Deer hunting in this very cool weather has kept me going. It's over the last of this month so then I can get back to this computer... HA!!! I just run by and try to read my e-mail but am getting further behind ever day... More later... O.D.

Ed, I'm running around with Short Shorts on. No I'm joking. Do have on some long pants. May have to find some long johns for the next few days. I think it is to be in the teens tonight & maybe tomorrow night. I think Basil said it was 21 this morn. when he got up. I hear it would be in the 30's on Thurs. But it isn't -30. I do like cooler weather but not enough to move way up North. I only want to move north in the summer time.

I doubt if you throw a rock in Poplar Creek without hitting an in-law, out-law or adopted relative! Jeannine Kirkpatrick Smith On Wed, 14 Jan 2009, peggy palmertree wrote: > Jeannine, we may be kin. I can eat a little squash but not everyday. Has > everyone tried the Pineapple Casserole? I like it, but Basil don't. If > anyone wants it like me know. Peggy > > >> >> Well, I got it. But sure was disappointed to find that it was a SQUASH >> recipe!!!!!! >> >> >> Jeannine >> >> >> Jeannine Kirkpatrick Smith >> >> >> On Wed, 14 Jan 2009, Don Grice wrote: >> >>> Trying this again. >>> ----- Original Message ----- >>> From: "Don Grice" <donald_grice@comcast.net> >>> To: <palmertree@rootsweb.com> >>> Sent: Wednesday, January 14, 2009 8:21 AM >>> Subject: Anything! >>> >>> >>>> Just wondering if the line between California and Mississippi has been >>>> cut? >>>> I haven't seen anything on here for a couple of days. >>>> >>>> How about a recipe? This girl at work brought a squash casserole to a >>>> potluck recently and I got the recipe. I tried it yesterday but I > liked >>>> hers better. Still good though. >>>> >>>> SQUASH CASSEROLE >>>> >>>> 6 cups summer, crookneck or zucchini squash sliced, unpeeled >>>> 1/4 to 1/2 cup chopped onion >>>> 1 cup grated carrots >>>> 1 pint sour cream >>>> 1 can soup (Cream of chicken, mushroom , celery........whatever >>>> 1 cube margarine or butter >>>> 1 package stovetop dressing mix (I used cornbread stove top) >>>> 1 cup grated cheddar cheese >>>> 1 can sliced water chestnuts (optional) >>>> >>>> Cover squash and onions with water and cook 5 to 6 min. - drain >>>> thoroughly. >>>> To drained squash and onions, add carrots, sour cream, soup, cheese and >>>> water chestnuts >>>> and fold together carefully. >>>> Melt margarine or butter and add stove top mix, stir well. >>>> Butter large casserole dish and layer with dressing mix, layer squash > mix >>>> and top with dressing. >>>> >>>> If you are going to use it right away, you can put in in a 350 degree > oven >>>> for about 15 to 20 min. >>>> until heated through and bubbly..........or you can store it in the >>>> refrigerator and heat it later for >>>> about 45 min. to and hour before serving. It seems to get better each >>>> time you reheat it and >>>> it freezes well also.................Enjoy >>> >>> ------------------------------- >>> Visit the Palmertree Family History website at > http://homepages.rootsweb.com/~palmrtre/index.htm >>> >>> >>> ------------------------------- >>> To unsubscribe from the list, please send an email to > PALMERTREE-request@rootsweb.com with the word 'unsubscribe' without the > quotes in the subject and the body of the message >>> >> ------------------------------- >> Visit the Palmertree Family History website at > http://homepages.rootsweb.com/~palmrtre/index.htm >> >> >> ------------------------------- >> To unsubscribe from the list, please send an email to > PALMERTREE-request@rootsweb.com with the word 'unsubscribe' without the > quotes in the subject and the body of the message > > ------------------------------- > Visit the Palmertree Family History website at http://homepages.rootsweb.com/~palmrtre/index.htm > > > ------------------------------- > To unsubscribe from the list, please send an email to PALMERTREE-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message >

Jeannine, we may be kin. I can eat a little squash but not everyday. Has everyone tried the Pineapple Casserole? I like it, but Basil don't. If anyone wants it like me know. Peggy > > Well, I got it. But sure was disappointed to find that it was a SQUASH > recipe!!!!!! > > > Jeannine > > > Jeannine Kirkpatrick Smith > > > On Wed, 14 Jan 2009, Don Grice wrote: > > > Trying this again. > > ----- Original Message ----- > > From: "Don Grice" <donald_grice@comcast.net> > > To: <palmertree@rootsweb.com> > > Sent: Wednesday, January 14, 2009 8:21 AM > > Subject: Anything! > > > > > >> Just wondering if the line between California and Mississippi has been > >> cut? > >> I haven't seen anything on here for a couple of days. > >> > >> How about a recipe? This girl at work brought a squash casserole to a > >> potluck recently and I got the recipe. I tried it yesterday but I liked > >> hers better. Still good though. > >> > >> SQUASH CASSEROLE > >> > >> 6 cups summer, crookneck or zucchini squash sliced, unpeeled > >> 1/4 to 1/2 cup chopped onion > >> 1 cup grated carrots > >> 1 pint sour cream > >> 1 can soup (Cream of chicken, mushroom , celery........whatever > >> 1 cube margarine or butter > >> 1 package stovetop dressing mix (I used cornbread stove top) > >> 1 cup grated cheddar cheese > >> 1 can sliced water chestnuts (optional) > >> > >> Cover squash and onions with water and cook 5 to 6 min. - drain > >> thoroughly. > >> To drained squash and onions, add carrots, sour cream, soup, cheese and > >> water chestnuts > >> and fold together carefully. > >> Melt margarine or butter and add stove top mix, stir well. > >> Butter large casserole dish and layer with dressing mix, layer squash mix > >> and top with dressing. > >> > >> If you are going to use it right away, you can put in in a 350 degree oven > >> for about 15 to 20 min. > >> until heated through and bubbly..........or you can store it in the > >> refrigerator and heat it later for > >> about 45 min. to and hour before serving. It seems to get better each > >> time you reheat it and > >> it freezes well also.................Enjoy > > > > ------------------------------- > > Visit the Palmertree Family History website at http://homepages.rootsweb.com/~palmrtre/index.htm > > > > > > ------------------------------- > > To unsubscribe from the list, please send an email to PALMERTREE-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message > > > ------------------------------- > Visit the Palmertree Family History website at http://homepages.rootsweb.com/~palmrtre/index.htm > > > ------------------------------- > To unsubscribe from the list, please send an email to PALMERTREE-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message

No problem in Ga. I have just been reading them, got my fire going in the fireplace, its getting winter time here in GA.. Peggy got your long bloomers on yet????? I bet its cold in Ms. too... Ed ----- Original Message ----- From: "Don Grice" <donald_grice@comcast.net> To: <palmertree@rootsweb.com> Sent: Wednesday, January 14, 2009 12:20 PM Subject: [PTREE] TEST > Hey, just wondering if there's a problem on the list. Not receiving > anything on my end. I sent something earlier, about an hour ago, and > haven't even seen it yet. > > Don > > ------------------------------- > Visit the Palmertree Family History website at > http://homepages.rootsweb.com/~palmrtre/index.htm > > > ------------------------------- > To unsubscribe from the list, please send an email to > PALMERTREE-request@rootsweb.com with the word 'unsubscribe' without the > quotes in the subject and the body of the message

Well, I got it. But sure was disappointed to find that it was a SQUASH recipe!!!!!! Jeannine Jeannine Kirkpatrick Smith On Wed, 14 Jan 2009, Don Grice wrote: > Trying this again. > ----- Original Message ----- > From: "Don Grice" <donald_grice@comcast.net> > To: <palmertree@rootsweb.com> > Sent: Wednesday, January 14, 2009 8:21 AM > Subject: Anything! > > >> Just wondering if the line between California and Mississippi has been >> cut? >> I haven't seen anything on here for a couple of days. >> >> How about a recipe? This girl at work brought a squash casserole to a >> potluck recently and I got the recipe. I tried it yesterday but I liked >> hers better. Still good though. >> >> SQUASH CASSEROLE >> >> 6 cups summer, crookneck or zucchini squash sliced, unpeeled >> 1/4 to 1/2 cup chopped onion >> 1 cup grated carrots >> 1 pint sour cream >> 1 can soup (Cream of chicken, mushroom , celery........whatever >> 1 cube margarine or butter >> 1 package stovetop dressing mix (I used cornbread stove top) >> 1 cup grated cheddar cheese >> 1 can sliced water chestnuts (optional) >> >> Cover squash and onions with water and cook 5 to 6 min. - drain >> thoroughly. >> To drained squash and onions, add carrots, sour cream, soup, cheese and >> water chestnuts >> and fold together carefully. >> Melt margarine or butter and add stove top mix, stir well. >> Butter large casserole dish and layer with dressing mix, layer squash mix >> and top with dressing. >> >> If you are going to use it right away, you can put in in a 350 degree oven >> for about 15 to 20 min. >> until heated through and bubbly..........or you can store it in the >> refrigerator and heat it later for >> about 45 min. to and hour before serving. It seems to get better each >> time you reheat it and >> it freezes well also.................Enjoy > > ------------------------------- > Visit the Palmertree Family History website at http://homepages.rootsweb.com/~palmrtre/index.htm > > > ------------------------------- > To unsubscribe from the list, please send an email to PALMERTREE-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message >

I see my earlier e-mail finally came through, over 2 hours after I posted it. It's a sun shiny day in my part of Calif. I haven't been out yet to see how cold it is. The computer says 42 degrees. Maybe it will warm up a little more. Glad to see something on the line again. Don ----- Original Message ----- From: "Ed Brown" <ebrown7137@bellsouth.net> To: <palmertree@rootsweb.com> Sent: Wednesday, January 14, 2009 10:17 AM Subject: Re: [PTREE] TEST > No problem in Ga. I have just been reading them, got my fire going in the > fireplace, its getting winter time here in GA.. Peggy got your long > bloomers on yet????? I bet its cold in Ms. too... > > Ed > ----- Original Message ----- > From: "Don Grice" <donald_grice@comcast.net> > To: <palmertree@rootsweb.com> > Sent: Wednesday, January 14, 2009 12:20 PM > Subject: [PTREE] TEST > > >> Hey, just wondering if there's a problem on the list. Not receiving >> anything on my end. I sent something earlier, about an hour ago, and >> haven't even seen it yet. >> >> Don >> >> ------------------------------- >> Visit the Palmertree Family History website at >> http://homepages.rootsweb.com/~palmrtre/index.htm >> >> >> ------------------------------- >> To unsubscribe from the list, please send an email to >> PALMERTREE-request@rootsweb.com with the word 'unsubscribe' without the >> quotes in the subject and the body of the message > > ------------------------------- > Visit the Palmertree Family History website at > http://homepages.rootsweb.com/~palmrtre/index.htm > > > ------------------------------- > To unsubscribe from the list, please send an email to > PALMERTREE-request@rootsweb.com with the word 'unsubscribe' without the > quotes in the subject and the body of the message

Sorry Jeannine......maybe try turnips instead! So, you don't like squash? I sent that two times, only the second one came up here. I think mine might have been better with half the sour cream. Plus, I forgot to add the cheese when I mixed everything. Had it ready to put in the oven when I realized that. I just sort of dug it in trying not to mess up the stuffing on top. Donnie Donnie ----- Original Message ----- From: "Jeannine K Smith" <jks1@ra.msstate.edu> To: <palmertree@rootsweb.com> Sent: Wednesday, January 14, 2009 9:28 AM Subject: Re: [PTREE] Recipe > > Well, I got it. But sure was disappointed to find that it was a SQUASH > recipe!!!!!! > > > Jeannine > > > Jeannine Kirkpatrick Smith > > > On Wed, 14 Jan 2009, Don Grice wrote: > >> Trying this again. >> ----- Original Message ----- >> From: "Don Grice" <donald_grice@comcast.net> >> To: <palmertree@rootsweb.com> >> Sent: Wednesday, January 14, 2009 8:21 AM >> Subject: Anything! >> >> >>> Just wondering if the line between California and Mississippi has been >>> cut? >>> I haven't seen anything on here for a couple of days. >>> >>> How about a recipe? This girl at work brought a squash casserole to a >>> potluck recently and I got the recipe. I tried it yesterday but I liked >>> hers better. Still good though. >>> >>> SQUASH CASSEROLE >>> >>> 6 cups summer, crookneck or zucchini squash sliced, unpeeled >>> 1/4 to 1/2 cup chopped onion >>> 1 cup grated carrots >>> 1 pint sour cream >>> 1 can soup (Cream of chicken, mushroom , celery........whatever >>> 1 cube margarine or butter >>> 1 package stovetop dressing mix (I used cornbread stove top) >>> 1 cup grated cheddar cheese >>> 1 can sliced water chestnuts (optional) >>> >>> Cover squash and onions with water and cook 5 to 6 min. - drain >>> thoroughly. >>> To drained squash and onions, add carrots, sour cream, soup, cheese and >>> water chestnuts >>> and fold together carefully. >>> Melt margarine or butter and add stove top mix, stir well. >>> Butter large casserole dish and layer with dressing mix, layer squash >>> mix >>> and top with dressing. >>> >>> If you are going to use it right away, you can put in in a 350 degree >>> oven >>> for about 15 to 20 min. >>> until heated through and bubbly..........or you can store it in the >>> refrigerator and heat it later for >>> about 45 min. to and hour before serving. It seems to get better each >>> time you reheat it and >>> it freezes well also.................Enjoy >> >> ------------------------------- >> Visit the Palmertree Family History website at >> http://homepages.rootsweb.com/~palmrtre/index.htm >> >> >> ------------------------------- >> To unsubscribe from the list, please send an email to >> PALMERTREE-request@rootsweb.com with the word 'unsubscribe' without the >> quotes in the subject and the body of the message >> > ------------------------------- > Visit the Palmertree Family History website at > http://homepages.rootsweb.com/~palmrtre/index.htm > > > ------------------------------- > To unsubscribe from the list, please send an email to > PALMERTREE-request@rootsweb.com with the word 'unsubscribe' without the > quotes in the subject and the body of the message

This sounds good...... Kathy Hall --- On Wed, 1/14/09, Don Grice <donald_grice@comcast.net> wrote: From: Don Grice <donald_grice@comcast.net> Subject: [PTREE] Recipe To: palmertree@rootsweb.com Date: Wednesday, January 14, 2009, 11:25 AM Trying this again. ----- Original Message ----- From: "Don Grice" <donald_grice@comcast.net> To: <palmertree@rootsweb.com> Sent: Wednesday, January 14, 2009 8:21 AM Subject: Anything! > Just wondering if the line between California and Mississippi has been > cut? > I haven't seen anything on here for a couple of days. > > How about a recipe? This girl at work brought a squash casserole to a > potluck recently and I got the recipe. I tried it yesterday but I liked > hers better. Still good though. > > SQUASH CASSEROLE > > 6 cups summer, crookneck or zucchini squash sliced, unpeeled > 1/4 to 1/2 cup chopped onion > 1 cup grated carrots > 1 pint sour cream > 1 can soup (Cream of chicken, mushroom , celery........whatever > 1 cube margarine or butter > 1 package stovetop dressing mix (I used cornbread stove top) > 1 cup grated cheddar cheese > 1 can sliced water chestnuts (optional) > > Cover squash and onions with water and cook 5 to 6 min. - drain > thoroughly. > To drained squash and onions, add carrots, sour cream, soup, cheese and > water chestnuts > and fold together carefully. > Melt margarine or butter and add stove top mix, stir well. > Butter large casserole dish and layer with dressing mix, layer squash mix > and top with dressing. > > If you are going to use it right away, you can put in in a 350 degree oven > for about 15 to 20 min. > until heated through and bubbly..........or you can store it in the > refrigerator and heat it later for > about 45 min. to and hour before serving. It seems to get better each > time you reheat it and > it freezes well also.................Enjoy ------------------------------- Visit the Palmertree Family History website at http://homepages.rootsweb.com/~palmrtre/index.htm ------------------------------- To unsubscribe from the list, please send an email to PALMERTREE-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message

I got it. Kathy Hall --- On Wed, 1/14/09, Don Grice <donald_grice@comcast.net> wrote: From: Don Grice <donald_grice@comcast.net> Subject: [PTREE] TEST To: palmertree@rootsweb.com Date: Wednesday, January 14, 2009, 11:20 AM Hey, just wondering if there's a problem on the list. Not receiving anything on my end. I sent something earlier, about an hour ago, and haven't even seen it yet. Don ------------------------------- Visit the Palmertree Family History website at http://homepages.rootsweb.com/~palmrtre/index.htm ------------------------------- To unsubscribe from the list, please send an email to PALMERTREE-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message

Trying this again. ----- Original Message ----- From: "Don Grice" <donald_grice@comcast.net> To: <palmertree@rootsweb.com> Sent: Wednesday, January 14, 2009 8:21 AM Subject: Anything! > Just wondering if the line between California and Mississippi has been > cut? > I haven't seen anything on here for a couple of days. > > How about a recipe? This girl at work brought a squash casserole to a > potluck recently and I got the recipe. I tried it yesterday but I liked > hers better. Still good though. > > SQUASH CASSEROLE > > 6 cups summer, crookneck or zucchini squash sliced, unpeeled > 1/4 to 1/2 cup chopped onion > 1 cup grated carrots > 1 pint sour cream > 1 can soup (Cream of chicken, mushroom , celery........whatever > 1 cube margarine or butter > 1 package stovetop dressing mix (I used cornbread stove top) > 1 cup grated cheddar cheese > 1 can sliced water chestnuts (optional) > > Cover squash and onions with water and cook 5 to 6 min. - drain > thoroughly. > To drained squash and onions, add carrots, sour cream, soup, cheese and > water chestnuts > and fold together carefully. > Melt margarine or butter and add stove top mix, stir well. > Butter large casserole dish and layer with dressing mix, layer squash mix > and top with dressing. > > If you are going to use it right away, you can put in in a 350 degree oven > for about 15 to 20 min. > until heated through and bubbly..........or you can store it in the > refrigerator and heat it later for > about 45 min. to and hour before serving. It seems to get better each > time you reheat it and > it freezes well also.................Enjoy