Hi, all PD readers: My mother used to save the juice of pickled beets and use that to make her pickled eggs. Sometimes she would use the pickled eggs to make deviled eggs. The deviled eggs were very tasty and pretty. I think she may have learned it from her mother-in-law who was born in Pottsville, PA. Keep warm and safe everybody, Sarah ----- Original Message ----- From: "JeanMK3" <JeanMK3@verizon.net> To: "Don Churchfield" <dctrk@c2i2.com>; <padutch-life@rootsweb.com> Sent: Sunday, November 08, 2009 3:05 PM Subject: Re: [PD-LIFE] Hello > How do you make your pickled eggs? I make them frequently for my husband > and only use white vinegar and beet juice. > > But I'm open to suggestions... Jean > > ----- Original Message ----- > From: "Don Churchfield" <dctrk@c2i2.com> > To: <padutch-life@rootsweb.com> > Sent: Tuesday, October 20, 2009 10:00 PM > Subject: Re: [PD-LIFE] Hello > > > > Boy does that sound good. I am going to make some pickled > > eggs tomorrow. I remember mom making them and haven't > > had them in years. I made some the other day and they sure > > were good. I am also going to teach my grand daughter how > > to make butter. I am going to try to find an old churn (crank type) > > and make it that way. I think I know where I can find one in a > > ranch supply store near here. > > > > Don in AZ > > > > ------------------------------- > > To unsubscribe from the list, please send an email to > > PADUTCH-LIFE-request@rootsweb.com with the word 'unsubscribe' without the > > quotes in the subject and the body of the message > > > > > ------------------------------- > To unsubscribe from the list, please send an email to PADUTCH-LIFE-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message