2 bags of fresh cranberries, cleaned and hulled 8 large apples (Macintosh or similar) cut and de-seeded, then cut into smaller wedges Sugar to taste (I start with just a few tablespoons of sugar (or Splenda) and mix thoroughly after each addition) You want a good balance of sweet and tart Grind cranberries and apples into a large bowl. Sugar to taste (I start with just a few tablespoons of sugar (or Splenda) and mix thoroughly after each addition) You want a good balance of sweet and tart. If you like, you can add the jello first and then add sugar. Add: (large size) 1 pkg of orange jello 2 pkg of Strawberry jello 1 pkg of banana or banana/strawberry jello Mix thoroughly after each addition and taste test. You can alter the taste by adding more of one type of jello than another. This is really good, quite healthy, and freezes very well for up to 18 months, maybe longer. You can make it even healthier by using real oranges and strawberries and/or low fat jello mixes. Do not use fresh bananas because they get mushy and they do not freeze well at all. You can also make a jello mold by making the different jello up together, then adding the cranberry-apple mixture to it. Just remember to use less water in the jello because the juice from grinding the cranberries and apples will replace the water. -----Original Message----- From: padutch-life-bounces@rootsweb.com [mailto:padutch-life-bounces@rootsweb.com] On Behalf Of Cathy And donald w raber Sent: Thursday, November 26, 2009 8:47 PM To: padutch-life@rootsweb.com Subject: Re: [PD-LIFE] Favorite Thanksgiving Dish Ok, Mary Love jello & would love to have your recipe for cranberries & jello! Please! Cathy

Mary what do you do to grind? I have no grinder. Cathy ----- Original Message ----- From: marysaerie <marysaerie@stny.rr.com> To: padutch-life@rootsweb.com Sent: Thu, 26 Nov 2009 21:40:32 -0500 (EST) Subject: [PD-LIFE] Jelled Cranberry Sauce 2 bags of fresh cranberries, cleaned and hulled 8 large apples (Macintosh or similar) cut and de-seeded, then cut into smaller wedges Sugar to taste (I start with just a few tablespoons of sugar (or Splenda) and mix thoroughly after each addition) You want a good balance of sweet and tart Grind cranberries and apples into a large bowl. Sugar to taste (I start with just a few tablespoons of sugar (or Splenda) and mix thoroughly after each addition) You want a good balance of sweet and tart. If you like, you can add the jello first and then add sugar. Add: (large size) 1 pkg of orange jello 2 pkg of Strawberry jello 1 pkg of banana or banana/strawberry jello Mix thoroughly after each addition and taste test. You can alter the taste by adding more of one type of jello than another. This is really good, quite healthy, and freezes very well for up to 18 months, maybe longer. You can make it even healthier by using real oranges and strawberries and/or low fat jello mixes. Do not use fresh bananas because they get mushy and they do not freeze well at all. You can also make a jello mold by making the different jello up together, then adding the cranberry-apple mixture to it. Just remember to use less water in the jello because the juice from grinding the cranberries and apples will replace the water. -----Original Message----- From: padutch-life-bounces@rootsweb.com [mailto:padutch-life-bounces@rootsweb.com] On Behalf Of Cathy And donald w raber Sent: Thursday, November 26, 2009 8:47 PM To: padutch-life@rootsweb.com Subject: Re: [PD-LIFE] Favorite Thanksgiving Dish Ok, Mary Love jello & would love to have your recipe for cranberries & jello! Please! Cathy ------------------------------- To unsubscribe from the list, please send an email to PADUTCH-LIFE-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message

I have the old-fashioned grinder that clamps to the counter top and another one that uses suction to attach to the counter surface. I also have a 'Magic Bullet' that will chop things up if I use the pulse setting. I prefer the clamp style grinder. I used it when I was a child, and my mother had it for a long time, so it is over 70 years old. Still works like a champ! You can still buy them brand new because Universal still makes them. You can pick one up for around $25 or buy one on eBay. Here is a link for a couple of them. http://cgi.ebay.com/ws/eBayISAPI.dll?ViewItem&item=250534223698&ssPageName=S TRK:MEWAX:IT http://cgi.ebay.com/ws/eBayISAPI.dll?ViewItem&item=230404183847&ssPageName=S TRK:MEWAX:IT or you can find a larger assortment of them on Amazon. Here is an example of one: http://www.amazon.com/Heavy-Duty-Grinder-Sausage-Stuffer/dp/B000Y1DS8G/ref=s r_1_32?ie=UTF8&s=kitchen&qid=1259297723&sr=1-32 Hugs, Mary -----Original Message----- From: padutch-life-bounces@rootsweb.com [mailto:padutch-life-bounces@rootsweb.com] On Behalf Of Cathy And donald w raber Sent: Thursday, November 26, 2009 9:48 PM To: padutch-life@rootsweb.com Subject: Re: [PD-LIFE] Jelled Cranberry Sauce Mary what do you do to grind? I have no grinder. Cathy ----- Original Message ----- From: marysaerie <marysaerie@stny.rr.com> To: padutch-life@rootsweb.com Sent: Thu, 26 Nov 2009 21:40:32 -0500 (EST) Subject: [PD-LIFE] Jelled Cranberry Sauce 2 bags of fresh cranberries, cleaned and hulled 8 large apples (Macintosh or similar) cut and de-seeded, then cut into smaller wedges Sugar to taste (I start with just a few tablespoons of sugar (or Splenda) and mix thoroughly after each addition) You want a good balance of sweet and tart Grind cranberries and apples into a large bowl. Sugar to taste (I start with just a few tablespoons of sugar (or Splenda) and mix thoroughly after each addition) You want a good balance of sweet and tart. If you like, you can add the jello first and then add sugar. Add: (large size) 1 pkg of orange jello 2 pkg of Strawberry jello 1 pkg of banana or banana/strawberry jello Mix thoroughly after each addition and taste test. You can alter the taste by adding more of one type of jello than another. This is really good, quite healthy, and freezes very well for up to 18 months, maybe longer. You can make it even healthier by using real oranges and strawberries and/or low fat jello mixes. Do not use fresh bananas because they get mushy and they do not freeze well at all. You can also make a jello mold by making the different jello up together, then adding the cranberry-apple mixture to it. Just remember to use less water in the jello because the juice from grinding the cranberries and apples will replace the water. -----Original Message----- From: padutch-life-bounces@rootsweb.com [mailto:padutch-life-bounces@rootsweb.com] On Behalf Of Cathy And donald w raber Sent: Thursday, November 26, 2009 8:47 PM To: padutch-life@rootsweb.com Subject: Re: [PD-LIFE] Favorite Thanksgiving Dish Ok, Mary Love jello & would love to have your recipe for cranberries & jello! Please! Cathy ------------------------------- To unsubscribe from the list, please send an email to PADUTCH-LIFE-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message ------------------------------- To unsubscribe from the list, please send an email to PADUTCH-LIFE-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message