I know you asked Pat, but I have gotten it in our grocery store. It can also be gotten online if you know what brand you life better than others. My question is how long will it last? Connie -----Original Message----- From: Mary Sayman <marysaerie@stny.rr.com> To: padutch-life@rootsweb.com Sent: Thu, Oct 22, 2009 1:46 pm Subject: [PD-LIFE] Pat's Veggie recipe Pat, This sounds delish!!!! Where do you buy your whole grain mustard? Hugs, Mary -----Original Message----- From: padutch-life-bounces@rootsweb.com [mailto:padutch-life-bounces@rootsweb.com] On Behalf Of P Dyer Sent: Thursday, October 22, 2009 10:22 AM To: padutch-life@rootsweb.com Subject: Re: [PD-LIFE] Hello Cathy, Here is my answer to getting enough veggies. 1 cube a tomato, a cucumber, several B&B pickles & small zucchini 2 cut broccoli and cauliflower in small pieces (about 3 cups) 3 thinly slice several carrots,a green pepper and a red pepper 4 thinly slice a red onion 5 Mix all this together 6 Let stand a bit while you make dressing Dressing 1 1/2 cup Miracle Whip or Mayo 2 some pickle juice 3 1/4 cup whole grain mustard 4 Mix together and pour over veggies and stir until all veggies are coated No Salt Maybe a bit of coarsely ground pepper. Yum, Yum! I make a huge bowl of this veggie salad every week. It is terrific! I change the flavor by using different pickles and their juice. Pat --- On Thu, 10/22/09, Cathy And donald w raber <pigeonrock@embarqmail.com> wrote: > From: Cathy And donald w raber <pigeonrock@embarqmail.com> > Subject: Re: [PD-LIFE] Hello > To: padutch-life@rootsweb.com > Date: Thursday, October 22, 2009, 9:56 AM > I > know how important bring vigilant with vegies. My > youngest is almost 5 & he doesn't eat enough vegies, > & trying to get him to keep up with trying new > things! And been insisting on him trying new things, > & plus to quit insisting on eating other than what the > rest of us are eating too! Ya know! We don't > enough cabbage, & know fiber is there so wanted to > ask. My husband i think likes red cabbage versus the > greeen so wanted to check when I say it! My curiousity > was piqued, may I say! We've been trying to lose > weight at my home too, which I'm getting to the point where > I'm experimenting with more vegies for everyone's sake! > I'll let you know. Looks > really good! I found a recipe called "Cabbage & > dill" I've tried it a number of times, real easy, has > cabbage, onions, bacon & spices, salt, pepper & dill > basically & only cooks maybe 45-1 hour & it's hot > & ready to eat, & quite good. Living in FL, I > want something to fiz, different as the warmer weather isn't > as hot here, something hot, for a change, because you gotta > eat! I'm used to eating hot things, though I've been > here since 1987, & asjusted my cooking, but used to > eating hot things, but with the hear in the kitchen heats up > the kitchen if I cook too much! This way I can cook, > open the windows, & let the smells out with the > weather. We're supposed to be having warm weather now > over the weekend, near 90! Again! I hear you > guys are getting colder weather? What state you > in? Cathy > > > ----- Original Message ----- > From: Trish <trish@acm.org> > To: padutch-life@rootsweb.com > Sent: Wed, 21 Oct 2009 17:19:58 -0400 (EDT) > Subject: Re: [PD-LIFE] Hello > > Cathy, > > A friend sent me a recipe very similar to this one: > http://allrecipes.com/Recipe/German-Red-Cabbage/Detail.aspx > > and, for all the German in me---I'm NOT a cabbage fan---yet > this was > delicious, even tho I forgot to add in the sugar. > > and---as I was loading this up, gmail where my email > collects (which has > links to ads) offered http://www.jakeandamos.com/ for > "authentic PA Dutch > foods to order...don't know anything about them, but > thought it was > interesting that's the first time I've seen the link for > them in all the > PADutch mailings I've gotten. > > Trish > > > On Wed, Oct 21, 2009 at 1:53 PM, Cathy And donald w raber > < > pigeonrock@embarqmail.com> > wrote: > > > > > Sounds good trish, do you have a > recipe? Sure would like to try some! > > Cathy > > > > ----- Original Message ----- > > From: Trish <trish@acm.org> > > To: padutch-life@rootsweb.com > > Sent: Tue, 20 Oct 2009 22:45:03 -0400 (EDT) > > Subject: Re: [PD-LIFE] Hello > > > > I too made red cabbage tonight---a good "german" > recipe from a friend. > > Cabbage, apples, onions, cider vinegar, cloves, all > spice, salt, a little > > oil and boil & simmer! > > > > > > > > On Tue, Oct 20, 2009 at 7:08 PM, sherry kramer <bigbandnana@yahoo.com > > >wrote: > > > > > Happy to hear such good news about your husband. > It is warm here 68 but > > the > > > leaves are changing. > > > sherry > > > > > > --- On Tue, 10/20/09, Mary Sayman <marysaerie@stny.rr.com> > wrote: > > > > > > > > > From: Mary Sayman <marysaerie@stny.rr.com> > > > Subject: [PD-LIFE] Hello > > > To: padutch-life@rootsweb.com > > > Date: Tuesday, October 20, 2009, 1:33 PM > > > > > > > > > Hello, Everyone. > > > > > > I wonder how many of us are still here on this > list. I go out to FB, but > > > still don't really like it all that well. I > find it to be too cluttered > > > with all the messages that come through from all > my friends and family. > > > Let's face it, there are just some conversations > I don't want to know > > > about, > > > let alone follow the threads. It can be > overwhelming to sort through it > > > all. I don't want to block them because > then I would have no messages. > > I > > > guess it is one of those 'darned if you do, and > darned if you don't' > > kinds > > > of things. > > > > > > My husband, Dale "Mike" Walters has made amazing > progress recovering from > > > his open-heart surgery. The doctors are all > pleased. He is frustrated > > > because he can't go back to work yet, but that > will all come in due time. > > > We'll know mid-November after some tests whether > or not they will install > > a > > > defibrillator. The cardiologist seems to > think the answer will be no, > > that > > > he doesn't need it. In the first quarter > next year, they will determine > > > when to clean out his carotids. > > > > > > We have had 22° temps in the morning with heavy > frost, followed by 68° > > > afternoon temps. Today it is a bit cooler, > there is a wind, and it is > > > overcast. We are supposed to attend an > outdoor wedding (Dale is best > > man) > > > on Saturday, but I am hoping they make an early > decision to have it > > > indoors. > > > We'll see what happens. > > > > > > Happy Fall, Everyone. > > > > > > Hugs, > > > Mary > > > > > > > > > > > > > > > > > > ------------------------------- > > > To unsubscribe from the list, please send an > email to > > > PADUTCH-LIFE-request@rootsweb.com > with the word 'unsubscribe' without > > the > > > quotes in the subject and the body of the > message > > > > > > > > > > > > > > > > > > ------------------------------- > > > To unsubscribe from the list, please send an > email to > > > PADUTCH-LIFE-request@rootsweb.com > with the word 'unsubscribe' without > > the > > > quotes in the subject and the body of the > message > > > > > > > ------------------------------- > > To unsubscribe from the list, please send an email to > > PADUTCH-LIFE-request@rootsweb.com > with the word 'unsubscribe' without the > > quotes in the subject and the body of the message > > > > > > > > ------------------------------- > > To unsubscribe from the list, please send an email to > > PADUTCH-LIFE-request@rootsweb.com > with the word 'unsubscribe' without the > > quotes in the subject and the body of the message > > > > ------------------------------- > To unsubscribe from the list, please send an email to PADUTCH-LIFE-request@rootsweb.com > with the word 'unsubscribe' without the quotes in the > subject and the body of the message > > > > ------------------------------- > To unsubscribe from the list, please send an email to PADUTCH-LIFE-request@rootsweb.com > with the word 'unsubscribe' without the quotes in the > subject and the body of the message ------------------------------- To unsubscribe from the list, please send an email to PADUTCH-LIFE-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message ------------------------------- To unsubscribe from the list, please send an email to PADUTCH-LIFE-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message

Connie I make one huge bowl full to the brim once a week. It last all week and never gets soggy because so little dressing goes on it. My hubby works out of town 4 days a week so I eat this two meals each day. I never get tired of it. I love the crunchy crunch of the veggies. Pat --- On Thu, 10/22/09, twerppy@aol.com <twerppy@aol.com> wrote: > From: twerppy@aol.com <twerppy@aol.com> > Subject: Re: [PD-LIFE] Pat's Veggie recipe > To: padutch-life@rootsweb.com > Date: Thursday, October 22, 2009, 3:39 PM > > I know you asked Pat, but I have gotten it in our grocery > store.  It can also be gotten online if you know what > brand you life better than others.  My question is how > long will it last? Connie > > > > > > -----Original Message----- > From: Mary Sayman <marysaerie@stny.rr.com> > To: padutch-life@rootsweb.com > Sent: Thu, Oct 22, 2009 1:46 pm > Subject: [PD-LIFE] Pat's Veggie recipe > > > > > > > > > > > Pat, This sounds delish!!!!  Where do you buy your > whole grain mustard? > > Hugs, > Mary > > > > -----Original Message----- > From: padutch-life-bounces@rootsweb.com > [mailto:padutch-life-bounces@rootsweb.com] > On Behalf Of P Dyer > Sent: Thursday, October 22, 2009 10:22 AM > To: padutch-life@rootsweb.com > Subject: Re: [PD-LIFE] Hello > > Cathy, Here is my answer to getting enough veggies. > 1 cube a tomato, a cucumber, several B&B pickles & > small zucchini > 2 cut  broccoli and cauliflower in small pieces (about > 3 cups) > 3 thinly slice several carrots,a green pepper and a red > pepper > 4 thinly slice a red onion > 5 Mix all this together > 6 Let stand a bit while you make dressing > Dressing > 1 1/2 cup Miracle Whip or Mayo > 2 some pickle juice > 3 1/4 cup whole grain mustard > 4 Mix together and pour over veggies and stir until all > veggies are coated > No Salt  Maybe a bit of coarsely ground pepper.  > Yum, Yum! > I make a huge bowl of this veggie salad every week.  > It is terrific! I > change the flavor by using different pickles and their > juice. > Pat > > > --- On Thu, 10/22/09, Cathy And donald w raber <pigeonrock@embarqmail.com> > wrote: > > > From: Cathy And donald w raber <pigeonrock@embarqmail.com> > > Subject: Re: [PD-LIFE] Hello > > To: padutch-life@rootsweb.com > > Date: Thursday, October 22, 2009, 9:56 AM > >        I > > know how important bring vigilant with vegies.  > My > > youngest is almost 5 & he doesn't eat enough > vegies, > > & trying to get him to keep up with trying new > > things!  And been insisting on him trying new > things, > > & plus to quit insisting on eating other than what > the > > rest of us are eating too!  Ya know!  We > don't > > enough cabbage, & know fiber is there so wanted > to > > ask.  My husband i think likes red cabbage versus > the > > greeen so wanted to check when I say it!  My > curiousity > > was piqued, may I say!  We've been trying to > lose > > weight at my home too, which I'm getting to the point > where > > I'm experimenting with more vegies for everyone's > sake! > >         I'll let you > know.  Looks > > really good!  I found a recipe called "Cabbage > & > > dill"  I've tried it a number of times, real > easy, has > > cabbage, onions, bacon & spices, salt, pepper > & dill > > basically & only cooks maybe 45-1 hour & it's > hot > > & ready to eat, & quite good.  Living in > FL, I > > want something to fiz, different as the warmer weather > isn't > > as hot here, something hot, for a change, because you > gotta > > eat!  I'm used to eating hot things, though I've > been > > here since 1987, & asjusted my cooking, but used > to > > eating hot things, but with the hear in the kitchen > heats up > > the kitchen if I cook too much!  This way I can > cook, > > open the windows, & let the smells out with the > > weather.  We're supposed to be having warm > weather now > > over the weekend, near 90!  Again!  I hear > you > > guys are getting colder weather?  What state you > > in?  Cathy > > > > > > ----- Original Message ----- > > From: Trish <trish@acm.org> > > To: padutch-life@rootsweb.com > > Sent: Wed, 21 Oct 2009 17:19:58 -0400 (EDT) > > Subject: Re: [PD-LIFE] Hello > > > > Cathy, > > > > A friend sent me a recipe very similar to this one: > > http://allrecipes.com/Recipe/German-Red-Cabbage/Detail.aspx > > > > and, for all the German in me---I'm NOT a cabbage > fan---yet > > this was > > delicious, even tho I forgot to add in the sugar. > > > > and---as I was loading this up, gmail where my email > > collects (which has > > links to ads) offered http://www.jakeandamos.com/ for > > "authentic PA Dutch > > foods to order...don't know anything about them, but > > thought it was > > interesting that's the first time I've seen the link > for > > them in all the > > PADutch mailings I've gotten. > > > > Trish > > > > > > On Wed, Oct 21, 2009 at 1:53 PM, Cathy And donald w > raber > > < > > pigeonrock@embarqmail.com> > > wrote: > > > > > > > >      Sounds good trish, do you > have a > > recipe?  Sure would like to try some! > > >  Cathy > > > > > > ----- Original Message ----- > > > From: Trish <trish@acm.org> > > > To: padutch-life@rootsweb.com > > > Sent: Tue, 20 Oct 2009 22:45:03 -0400 (EDT) > > > Subject: Re: [PD-LIFE] Hello > > > > > > I too made red cabbage tonight---a good "german" > > recipe from a friend. > > > Cabbage, apples, onions, cider vinegar, cloves, > all > > spice, salt, a little > > > oil and boil & simmer! > > > > > > > > > > > > On Tue, Oct 20, 2009 at 7:08 PM, sherry kramer > <bigbandnana@yahoo.com > > > >wrote: > > > > > > > Happy to hear such good news about your > husband. > > It is warm here 68 but > > > the > > > > leaves are changing. > > > > sherry > > > > > > > > --- On Tue, 10/20/09, Mary Sayman <marysaerie@stny.rr.com> > > wrote: > > > > > > > > > > > > From: Mary Sayman <marysaerie@stny.rr.com> > > > > Subject: [PD-LIFE] Hello > > > > To: padutch-life@rootsweb.com > > > > Date: Tuesday, October 20, 2009, 1:33 PM > > > > > > > > > > > > Hello, Everyone. > > > > > > > > I wonder how many of us are still here on > this > > list.  I go out to FB, but > > > > still don't really like it all that > well.  I > > find it to be too cluttered > > > > with all the messages that come through from > all > > my friends and family. > > > > Let's face it, there are just some > conversations > > I don't want to know > > > > about, > > > > let alone follow the threads.  It can > be > > overwhelming to sort through it > > > > all.  I don't want to block them > because > > then I would have no messages. > > >  I > > > > guess it is one of those 'darned if you do, > and > > darned if you don't' > > > kinds > > > > of things. > > > > > > > > My husband, Dale "Mike" Walters has made > amazing > > progress recovering from > > > > his open-heart surgery.  The doctors > are all > > pleased.  He is frustrated > > > > because he can't go back to work yet, but > that > > will all come in due time. > > > > We'll know mid-November after some tests > whether > > or not they will install > > > a > > > > defibrillator.  The cardiologist seems > to > > think the answer will be no, > > > that > > > > he doesn't need it.  In the first > quarter > > next year, they will determine > > > > when to clean out his carotids. > > > > > > > > We have had 22° temps in the morning with > heavy > > frost, followed by 68° > > > > afternoon temps.  Today it is a bit > cooler, > > there is a wind, and it is > > > > overcast.  We are supposed to attend > an > > outdoor wedding (Dale is best > > > man) > > > > on Saturday, but I am hoping they make an > early > > decision to have it > > > > indoors. > > > > We'll see what happens. > > > > > > > > Happy Fall, Everyone. > > > > > > > > Hugs, > > > > Mary > > > > > > > > > > > > > > > > > > > > > > > > ------------------------------- > > > > To unsubscribe from the list, please send > an > > email to > > > > PADUTCH-LIFE-request@rootsweb.com > > with the word 'unsubscribe' without > > > the > > > > quotes in the subject and the body of the > > message > > > > > > > > > > > > > > > > > > > > > > > > ------------------------------- > > > > To unsubscribe from the list, please send > an > > email to > > > > PADUTCH-LIFE-request@rootsweb.com > > with the word 'unsubscribe' without > > > the > > > > quotes in the subject and the body of the > > message > > > > > > > > > > ------------------------------- > > > To unsubscribe from the list, please send an > email to > > > PADUTCH-LIFE-request@rootsweb.com > > with the word 'unsubscribe' without the > > > quotes in the subject and the body of the > message > > > > > > > > > > > > ------------------------------- > > > To unsubscribe from the list, please send an > email to > > > PADUTCH-LIFE-request@rootsweb.com > > with the word 'unsubscribe' without the > > > quotes in the subject and the body of the > message > > > > >  > > ------------------------------- > > To unsubscribe from the list, please send an email to > PADUTCH-LIFE-request@rootsweb.com > > with the word 'unsubscribe' without the quotes in the > > subject and the body of the message > > > > > >  > > ------------------------------- > > To unsubscribe from the list, please send an email to > PADUTCH-LIFE-request@rootsweb.com > > with the word 'unsubscribe' without the quotes in the > > subject and the body of the message > > >       > > > ------------------------------- > To unsubscribe from the list, please send an email to > PADUTCH-LIFE-request@rootsweb.com > with the word 'unsubscribe' without the > quotes in the subject and the body of the message > > > > ------------------------------- > To unsubscribe from the list, please send an email to PADUTCH-LIFE-request@rootsweb.com > > with the word 'unsubscribe' without the quotes in the > subject and the body of > the message > > > > > > > ------------------------------- > To unsubscribe from the list, please send an email to PADUTCH-LIFE-request@rootsweb.com > with the word 'unsubscribe' without the quotes in the > subject and the body of the message

Hi Pat. This sounds so great. I am trying to change my eating habits. Since my operations and age closing in, it is a great need to fight the wt. I really appreciate knowing this. -----Original Message----- From: P Dyer <pdyer53@yahoo.com> To: padutch-life@rootsweb.com Sent: Fri, Oct 23, 2009 12:42 am Subject: Re: [PD-LIFE] Pat's Veggie recipe Connie I make one huge bowl full to the brim once a week. It last all week and never gets soggy because so little dressing goes on it. My hubby works out of town 4 days a week so I eat this two meals each day. I never get tired of it. I love the crunchy crunch of the veggies. Pat --- On Thu, 10/22/09, twerppy@aol.com <twerppy@aol.com> wrote: > From: twerppy@aol.com <twerppy@aol.com> > Subject: Re: [PD-LIFE] Pat's Veggie recipe > To: padutch-life@rootsweb.com > Date: Thursday, October 22, 2009, 3:39 PM > > I know you asked Pat, but I have gotten it in our grocery > store. It can also be gotten online if you know what > brand you life better than others. My question is how > long will it last? CW > > > Pat, This sounds delish!!!! Where do you buy your > whole grain mustard? > > Hugs, > Mary > > > > -----Original Message----- > From: padutch-life-bounces@rootsweb.com > [mailto:padutch-life-bounces@rootsweb.com] > On Behalf Of P Dyer > Sent: Thursday, October 22, 2009 10:22 AM > To: padutch-life@rootsweb.com > Subject: Re: [PD-LIFE] Hello > > Cathy, Here is my answer to getting enough veggies. > 1 cube a tomato, a cucumber, several B&B pickles & > small zucchini > 2 cut broccoli and cauliflower in small pieces (about > 3 cups) > 3 thinly slice several carrots,a green pepper and a red > pepper > 4 thinly slice a red onion > 5 Mix all this together > 6 Let stand a bit while you make dressing > Dressing > 1 1/2 cup Miracle Whip or Mayo > 2 some pickle juice > 3 1/4 cup whole grain mustard > 4 Mix together and pour over veggies and stir until all > veggies are coated > No Salt Maybe a bit of coarsely ground pepper. > Yum, Yum! > I make a huge bowl of this veggie salad every week. > It is terrific! I > change the flavor by using different pickles and their > juice. > Pat >