Hi Gang, Well, it turned out fantastic, and good enough to serve to company, in fact :o) >From "The Fish Wrapper"_a Christian newsletter MOIST & CRISPY CHICKEN 3 cups Rice Crispies (crushed)(I used corn flakes) 1 T Paprika 1/2 tsp. Salt 1/4 tsp. Pepper 6 pieces legs and thighs (I used all boneless/skinless thighs) 1/2 cup mayo *Mix dry ingredients in gallon plastic bag_lay flat on countertop, and just crunch it all, then give it a shake. *Spread chicken out in the baking pan/dish you are going to bake it in, and brush the chicken with the mayo. All I did was squirt the mayo over the chicken (didn't use even 1/2 cup for 16 pieces), then brushed it to cover. *Took one piece at a time from it's spot and shook it in the bag to cover with the dry mixture, then placed it right back in the baking dish. *Bake at 425 degrees for exactly 45 minutes, and try to just eat one piece. Mike had a hard time limiting himself to one piece. He didn't do too badly. He just ate 1 1/2 pieces. I'm telling you, you could eat the whole 16 pieces_well, maybe :o) It is THAT good, and so easy to do. You must double the dry ingredients to make the 16 thighs. I poured the remainder over the top of it all. Didn't waste a crumb. When I had to make more of the dry stuff, instead of Paprika, I used Garlic/Pepper Salt. You can use any kind of spice you can think of in this recipe, as the main secret to it is really the mayo mixed with the rice crispies or corn flakes. And, as I said, you REALLY don't need all that mayo to make this. I used less than 1/2 cup for all 16 pieces, and what they called for was 1/2 cup for just 6 pieces_unless they meant 6 pieces each of legs and thighs, but that isn't what they said. Hope you try this, it is REALLY good!!!! And, I know when I ask Mike how he wants his chicken from now on, he will say, "Do we have any corn flakes :o)" LOL!!!!! Lynn