In a message dated 8/29/2007 8:24:20 AM Eastern Standard Time, lynnvondran@att.net writes: I wonder if Schmearcase isn't a cross between Cottage Cheese and Cream Cheese. I dunno but I always thought Schmearcase was the small curd cottage cheese because it is creamier and more spreadable (to go back to its meaning). The large curd cottage cheese I wouldn't consider to be exactly the same. I don't think low fat cottage would fit the description either. <g> It has got to be creamy. Joan ************************************** Get a sneak peek of the all-new AOL at http://discover.aol.com/memed/aolcom30tour