I agree whole-heartedly with both of you!!!! Oh, I'm so GLAD that my husband feels the same way I do about all of this!!! He doesn't hunt, and I am a happy wife :o) He eats very little meat, and I hardly eat any. I make the meat whenever he runs out of whatever I make, and he isn't fussy at all. He eats it until it's finished, then I make him something else. He loves my cooking, and never complains, except if he gets hold of one of my HOT, HOT dishes that I made for me :o) Then he just hoops and jumps around like a wild Indian :O) Well, NOT always, but has for some of the hot, hot stuff I had in the fridge :o) PS. Oh, and the pizza recipe I just gave to the list. For all of you who are in the V&S Sandwich Shop area, the one on Lancaster Avenue in Shillington, well, if you make the recipe I gave you in the baking dish, and instead of using the Longhorn cheese, you slice Mozzarella Cheese, thickly covering the top, filling in the spaces with hand sliced mild orange Cheddar cheese, with bit extra sauce on the dough, and lots of the fresh hand microplaned Parmesan on the sauce, before you put the Mozzarella on, it tastes just like their thick (Sicilian?) Pizza that you can buy slices of there from under that heat lamp on the counter. Well, at least that is where it was when Lindsey and I would stop there on the way home from my mom's. Boy!!! One piece of that pizza would be enough for BOTH of us, with a bit of vegetables on the side, and their Cheese Steaks were very good, after Big John's stopped doing subs. And, NOTHING beat Screpsi's Sandwich Shop for their Italian and Ham sandwiches, in those days. Well, maybe Big John's, in Glenside's California Cheese Steak sandwiches, or their California Burger Subs_well, all of Big John's subs were fantastic. But, if you liked V & S's thick pizza, you will love that recipe, USING THE PYREX BAKING DISHES. I'm so glad I thought of that when the teens were here the Sunday before last. :o) Lynn PS I have to stop for a while. Brother-in-law is coming soon to use my computer. Just stopped to download my emails before he gets here. Tracy wrote: Ron, How right you are!! My husband brought chickens home one time and said I wouldn't have to see them. (They were out walking in the yard for about 3 days!) He was going to take care of the whole operation. Well, I got stuck making the hot water and carrying it to him, and had to see the poor chickens getting ready for their "hot bath". He plucked and cleaned and we froze the chickens but we never ate them. I ended up giving them to my parents, who roasted them. I even hate to think there is a deer, squirrel, raccoon, chicken or whatever it may be at the time, in my freezer. And I really hate to be searching for dinner and come across one of the carcasses! --- Ron wrote: > Tracy, > I have often thought that if people had to kill the chicken, scald > and pluck the feathers and remove the entrails, not only would 'The >Colonel' be out of business, but there's be a whole lot more >vegetarians in the world. ****************************