A PS to that. I did make loaves out of half the dough, at one time, and it was good, according to Mike, but I could taste and smell the strong yeast. So, who knows? :o) Lynn Lynn wrote: Hah, that could be it. I was thinking about that, but thought, naaah. I'm going to try again using the pizza dough for the bread. See if that is the case. If it is, then I am NOT baking anymore homemade bread :o) Thanks, Jane!!!! :o) Lynn Jane wrote: My guess would be that with the bread the only thing there is flour and yeast, but when you do the pizza the smell of the sauce and cheese plus the toppings is much stronger than the yeast and so you don't notice it as much.