Thanks, Mary. I copied this & will keep for fall when I can really freely bake. Glad I keep looking at the body of the messages, because OOps some of the responders forget to put the changes in the subject box above! That's ok people. Anna, from Oh, when you do send that recipe, i'd apprecaite it. Enjoy family while they're still visiting, because sooner or later, they do have to return home! Unfortunately! Love, cathy > [Original Message] > From: marysaerie <marysaerie@stny.rr.com> > To: <padutch-life@rootsweb.com> > Date: 8/23/2007 10:35:54 PM > Subject: Re: [PD-LIFE] weather in your area > > Here's a Kuchen recipe from the internet from www.cooks.com. > Mary > > > GERMAN KUCHEN > > 2 c. warm milk > 1/2 c. sugar > 1/2 c. shortening > 1 tsp. salt > 1 pkg. dry yeast > 2 eggs > Flour > > CRUMB TOPPING: > > 1 c. sugar > 1 c. flour > 1/2 c. butter > > FILLING: > > 2 c. sweet or sour cream > 2 eggs, beaten > 1/2 c. sugar > 1 1/2 tbsp. flour > 1 tsp. vanilla > > Mix together dough ingredients, using enough flour to make a soft dough. Separate dough into 8 equal parts. Roll each piece out to fit pie tin. Let rise for about 20 minutes. Fill each with cream filling. Put any fruit topping on top (apple, peach, apricot, prune, etc. Sprinkle crumbs over top; sprinkle with sugar and cinnamon. Bake at 350 degrees until brown. > Filling: Heat cream. Do not boil. Combine eggs, sugar, and flour; stir into cream and cook until thick. Add vanilla; cool slightly. Can add about 1 cup cottage cheese at this point. > > Crumb Topping: Cut together sugar, flour, and butter.