Hi everyone! I have an interesting question for all of you to ponder. My parents and I were discussing smoke houses at the supper table a little while ago, and I had asked my mother if she remembered how long meat would keep in there? My father's parents always used to hang the meat in the stairwell to the basement wrapped in what he thought was cheesecloth. My mother's parents and grandparents were from the farm and they had an actual smoke house near the barn. Any thoughts on this? Rick B