It's more breadlike than spongie or cake-like. It's heaier than something like Sunbeam Bread, but not really what I'd call heavy like some of the breads I ate in Germany. It comes out the same color as all of my other homemade bread. (we don't buy any of our bread as both my husband and I like to bake). Hope this makes sense. You'll just have to try it and see for yourselves. Jane Lynn Vondran <lynnvondran@att.net> wrote: Hi Jane, Maybe you can educate me on the Irish Soda Bread texture :o) Is it harder, or very soft? Is it spongie or cake-like? When you make it all white flour, is the inside white, white like Mayer's Sunbeam Bread, or is it more like an off white? There, is it the texture of a really FRESH loaf of Sunbeam Bread? Oh, speaking of bread. Does anyone remember Sunbeam's ROUND sandwich bread!!! I LOVED that bread, and wish it was still aROUND_no pun intended_yeah, right :o) Lynn Jane wrote: Irish Soda Bread doesn't have any yeast and can be made with white or whole wheat flour. It is a little heavier, but really yummy. ------------------------------- To unsubscribe from the list, please send an email to PADUTCH-LIFE-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message --------------------------------- Sick sense of humor? Visit Yahoo! TV's Comedy with an Edge to see what's on, when.