Now how much cream cheese and jelly do you use to make the balls? Now Barb - if Pat gives you a TRUE PA-D answer, it will be "Enough til it suits!" That's what Nana (with the raccoon) always said when I'd ask how much of an ingredient in order to make a recipe taste like she made it. She wasn't being sly and evasive either - she eyeballed pretty much everything and cooked by "feel". Karen from Berks Cawhnty RE: Pat telling about her cream cheese and pepper jelly balls