Jane, Would you perhaps have a recipe? Is it hard to do? I'm sure that Lynn & I are NOT the only ones. Thanks, Cathy > [Original Message] > From: Jane Unger <janielou13@yahoo.com> > To: <padutch-life@rootsweb.com> > Date: 8/14/2007 8:07:48 AM > Subject: Re: [PD-LIFE] Bread > > Irish Soda Bread doesn't have any yeast and can be made with white or whole wheat flour. It is a little heavier, but really yummy. > Jane > > Lynn Vondran <lynnvondran@att.net> wrote: > Hi Barb and Anyone else, > I have a lot of bread recipes, but do you happen to have any bread that is NOT made with yeast? Now, I''m NOT talking about zucchini, pumpkin, etc. kinds of breads. I'm talking about regular bread, bread. > Thanks! > Lynn > PS Remember, NO yeast, if you have one. I'm also not talking about Indian Fry Bread, either. There just has to be a BREAD, bread out there that doesn't use yeast to make it rise. > > > > > Barb wrote: > I was taught to make home made bread using a x large pan when I was 8 years > old Mom never measured anything either . Everything turns out great you > know from the feel of it when you have enough four making bread.. :) > > ------------------------------- > To unsubscribe from the list, please send an email to PADUTCH-LIFE-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message > > > > > > --------------------------------- > Be a better Heartthrob. Get better relationship answers from someone who knows. > Yahoo! Answers - Check it out. > > ------------------------------- > To unsubscribe from the list, please send an email to PADUTCH-LIFE-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message

Hi Cathy and List, I have this one in THE MANUAL, but it's a spice bread recipe for Irish Bread, that's why I didn't know if it would be the texture I was looking for. Did anyone on the list EVER taste ATV bakery rolls? If so, you know what kind of bread or roll I've been searching for since I started baking bread. If anyone knows where this Irish Spice Bread recipe came from, please let me know, as I try to keep the ORIGINAL source with the recipes, and obviously I cut this one out of a magazine, and didn't save it's origin. Thanks! Lynn PS Is this more cakish kind of bread? If so, that's not what I am looking for. IRISH SPICE BREAD 1 1/2 cups flour 2 tsp. baking powder 1/2 tsp. baking soda 1/4 tsp. cinnamon 1/4 tsp. nutmeg 1/4 tsp. allspice 1/4 tsp. ground ginger 1/4 cup brown sugar 2 T candied orange peel (chopped) 1/2 cup raisins (plain or golden) 1/4 cup butter (melted) 6 oz. golden corn syrup 1 egg (beaten) 4 T (1/4 cup) whole milk *In a large mixing bowl, sift together the flour, baking powder, and soda with the cinnamon, nutmeg, allspice, and ginger. *Add the brown sugar, candied peel, and raisins, and stir to combine. *Make a well in the center of the flour-filled bowl and add the melted butter and golden corn syrup. (The mixture actually blends a little better if you melt the butter with the corn syrup and then pour the melted mixture into the well all at once.) *Add the beaten egg and milk, and mix thoroughly to combine the wet ingredients with the dry. *Lightly oil a 2-lb. loaf pan. *Bake at 325 degrees for 40 or 50 minutes, or until a toothpick can be cleanly removed from the center of the loaf.

I hope you post it as I need to stay away from yeast also.? Connie -----Original Message----- From: Cathy Raber <pigeonrock@earthlink.net> To: padutch-life@rootsweb.com Sent: Tue, 14 Aug 2007 9:49 am Subject: Re: [PD-LIFE] Bread Jane, Would you perhaps have a recipe? Is it hard to do? I'm sure that Lynn & I are NOT the only ones. Thanks, Cathy > [Original Message] > From: Jane Unger <janielou13@yahoo.com> > To: <padutch-life@rootsweb.com> > Date: 8/14/2007 8:07:48 AM > Subject: Re: [PD-LIFE] Bread > > Irish Soda Bread doesn't have any yeast and can be made with white or whole wheat flour. It is a little heavier, but really yummy. > Jane > > Lynn Vondran <lynnvondran@att.net> wrote: > Hi Barb and Anyone else, > I have a lot of bread recipes, but do you happen to have any bread that is NOT made with yeast? Now, I''m NOT talking about zucchini, pumpkin, etc. kinds of breads. I'm talking about regular bread, bread. > Thanks! > Lynn > PS Remember, NO yeast, if you have one. I'm also not talking about Indian Fry Bread, either. There just has to be a BREAD, bread out there that doesn't use yeast to make it rise. > > > > > Barb wrote: > I was taught to make home made bread using a x large pan when I was 8 years > old Mom never measured anything either . Everything turns out great you > know from the feel of it when you have enough four making bread.. :) > > ------------------------------- > To unsubscribe from the list, please send an email to PADUTCH-LIFE-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message > > > > > > --------------------------------- > Be a better Heartthrob. Get better relationship answers from someone who knows. > Yahoo! Answers - Check it out. > > ------------------------------- > To unsubscribe from the list, please send an email to PADUTCH-LIFE-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message ------------------------------- To unsubscribe from the list, please send an email to PADUTCH-LIFE-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message ________________________________________________________________________ AOL now offers free email to everyone. Find out more about what's free from AOL at AOL.com.