Oh, I forget that we have new people, because they've already become so much a part of our daily conversation!!! Apryl Anderson was a list member, but I believe had to unsub because of a very busy schedule. Sorry for coming in from outer space ;o) Lynn Lynn wrote: Subject: [PD-LIFE] Pizza Hi Barb, I make my own pizza dough, also. I adapted from Apryl Anderson's recipe she gave for Italian Focaccia, and some ideas from magazines, and my own idea of adding Milled Flax Seed to the dough. It gets very, very good, and you can make it wheat or white. The note is to my daughter. And, remember, the measurements are not absolutes. They are maybe less, maybe more at times, because I don't measure when cooking. It really doesn't matter with this one, because less or more tastes good. With the yeast, it is exact, and with the water it is exact, though. :o) Lynn