Someone mentioned using potato starch for thickening.? For stews and many soups instant potatoes work very well.? Cheap and always on hand because I use instant potatoes when I make white bread. Happy cooking Marilyn in Ohio

Oh Marilyn!!!! If you can, please post your potato bread recipe!!!! But, if it's a secret, that's okay :o) We like instant potatoes, and I use them probably more than regular. We were having a hard time getting good potatoes. They looked good on the outside, but were rotten on the inside. I got tired of wasting money, so we started tasting the different instant mashed potatoes. We like Hungry Jack, and Idaho, or Idahoian. We've been looking for Oreida, instant, but haven't found them yet. Anyone have that kind in your area? You know what, maybe they don't make them. I never check. Someone just told me they used them, so I never doubted their existance. :o) Lynn Marilyn wrote: > Someone mentioned using potato starch for thickening.? For stews and many > soups instant potatoes work very well.? Cheap and always on hand because I > use instant potatoes when I make white bread. > > Happy cooking

Lynn My Husband like Hungry Jacks better than fresh from scratch, They don't call me tater woman for nothing, I love my potatoes!!!!!! ----- Original Message ----- From: "Lynn Vondran" <[email protected]> To: <[email protected]> Sent: Sunday, January 18, 2009 6:48 PM Subject: [PD-LIFE] Bread/Instant Potatoes > Oh Marilyn!!!! If you can, please post your potato bread recipe!!!! But, > if it's a secret, that's okay :o) > We like instant potatoes, and I use them probably more than regular. We > were having a hard time getting good potatoes. They looked good on the > outside, but were rotten on the inside. I got tired of wasting money, so > we > started tasting the different instant mashed potatoes. We like Hungry > Jack, > and Idaho, or Idahoian. We've been looking for Oreida, instant, but > haven't > found them yet. Anyone have that kind in your area? You know what, maybe > they don't make them. I never check. Someone just told me they used > them, > so I never doubted their existance. > :o) > Lynn > Marilyn wrote: >> Someone mentioned using potato starch for thickening.? For stews and many >> soups instant potatoes work very well.? Cheap and always on hand because >> I >> use instant potatoes when I make white bread. >> >> Happy cooking > > > > ------------------------------- > To unsubscribe from the list, please send an email to > [email protected] with the word 'unsubscribe' without the > quotes in the subject and the body of the message >