When I was little, I loved Mackrel. I never heard of fish gravy, but it surely does sound interesting. I love New England Clam Chowder, so I would probably like this fish gravy. If you get the recipe, let us all know, please :o) :o) Lynn Sue wrote: > hi, cathy~ > > OMG, the smell! it'd like to run me out of the house...i keep telling him > that fish and milk should NEVER be cooked together!...but he doesn't > listen, the stubborn ol' kraut...lol...yes, he makes fried taters to go > with it...i always got my taters first, so none of the fish gravy was on > them... > > no hamburger in the gravy....he cooks up his canned mackrel in a big cast > iron frying pan, then removes the fish and uses the drippings to make his > gravy...i'll get the exacts from him and let you know... >