Not to keep dwelling on this subject--but another thing I learned from the genome testing is that some women (depends on whether they have a specific genetic mutation or not) can reduce their risk of breast cancer by 38% (or at least that is what fairly reliable studies have shown) by drinking green or black tea (I believe because of the anit-oxidents they contain). Fortunately, I'm one of the women who can benefit from tea. There is also a gene that controls how we process caffeine and some people are at risk from caffeine with heart issues and others are not depending upon how quickly (or slowly) they metabolize caffeine. So, it is kind of interesting to learn that information as well. Joan In a message dated 1/17/2009 4:29:30 P.M. Eastern Standard Time, [email protected] writes: I am a Harris Green Tea drinker_that's hot tea, not ice tea. I drink about 4 cups of that a day.