Has anyone made brown gravy by browning [I use a cast iron skillet and stir till brown] the flour 1 cup to 2 quarts then adding to the left over liquid after cooking a roast. I like pork roast best. After gravy thicken I strip the roast into mouth size bites and stir it into gravy. This is good over toasted bread or biscuits. Add vegetables to side. You can also cook roast and vegetables [Potatoes, carrots, celery, broccoli, onion, peas, green beans, corn, any veg that you like] Cook roast till almost done add cut vegetables and cook till done. Separate roast and vegetables from liquid. Brown flour in a cast iron skillet. Add brown flour1 cup to 2 quarts liquid and cook till thickened then you can cut roast in bite size pieces.Add roast and vegetables to thicken liquid.