Lynn- you would have been appreciated by my grandfather. Grandma would bake him raisin bread every Friday night and he would let it get stale so he could "dunk " it in his coffee. Now I remember I did like buttered toast dunked in cocoa. I also remember as a child, eating fried oysters on a saltine sandwich with dill pickle and mustard on it. I tried it as an adult and got sick. Now I get sick just thinking about it.- Linda in Vermont