*_Mock Apple Zucchini Pie_* Pastry <http://www.cooksrecipes.com/pie/mock-apple-pie-recipe.html#> for single or double crust pie, as desired (see recipe <basic-pie-crust-101-recipe.html>) 4 to 5 cups zucchini (peeled and seeded) 1 cup white sugar <http://www.cooksrecipes.com/pie/mock-apple-pie-recipe.html#> 1 teaspoon cinnamon Pinch of salt 1/4 teaspoon allspice 1/4 cup brown sugar 1/4 teaspoon nutmeg 1 1/2 teaspoon cream of tartar 2 tablespoons <http://www.cooksrecipes.com/pie/mock-apple-pie-recipe.html#> cornstarch or flour 1. Slice zucchini like you would a apple. Cover with boiling water, boil 2 minutes; drain and set aside until cool. 2. Mix dry ingredients. Gently toss with the cooled zucchini. Place into a unbaked pie shell, place top crust (if using) on, crimp edge and vent. 3. Bake at 400*F (205*C) for 10 minutes, turn down to 350*F (175*) for the 20 minutes or until crust is golden brown and filling is bubbly.