I'm with you, I never liked tomato soup, and definitely didn't like crackers IN any soup, especially not tomato soup_it DID make it last longer. I still don't like it, today, but can eat crushed tomatoes, whole canned tomatoes, and tomato sauce until it comes out my ears :o) I just noticed the subject line saying hardboiled eggs in tomato soup???????? Have never had that, but then again I can 't even think of ketchup on eggs :o( Now, mustard on eggs, yes :o) :o) Lynn Eppleys wrote: > My mother always said a soup had to have something to stick to your ribs, > anyone ever hear that expression? She also then proceded to fill her soup > bowl with crackers. I always figured it made the tomato soup which I never > liked, last even longer because there were now soggy tomato flavored > crackers I had to eat.