healthy cooking inf <http://healthycookinginfo.com/> MOCK CHERRY PIE. One cup cranberries cut in half, one-half cup chopped raisins, one cup sugar, one tablespoonful flour, a pinch of salt, one teaspoonful vanilla and one-half cup boiling water. Bake with upper and under crust. NOTE NO Degree for baking or time <http://www.recoveredrecipes.com> *Mock Cherry Pie* 1 1/2 cups cranberries cut in half 1 cup seeded raisins <http://recoveredrecipes.com/index.php/historical-cooking-definitions/> 1 scant <http://recoveredrecipes.com/index.php/historical-cooking-definitions/> cup sugar 1 cup water 1 tablespoon flour 1 teaspoon vanilla 2 pieces of pie pastry Combine the cranberries, raisins, sugar, water, and flour in a saucepan and cook for 10 minutes. Remove from heat and add 1 teaspoon vanilla. Place 1 piece of pie pastry in a pie pan. Add pie filling then top with second crust. Crimp the edges of the pie and trim any excess pastry dough. Cut two 2? vents in the top of the pie crust. Bake at 375 for 30-45 minutes or until the pie filling begins to bubble through the vents. Allow to cool to room temperature before cutting. This might be good with a bit of lemon zest added to the pie pilling while cooking, just for an added bit of tang.