Green Tomato Cake From Allrecipes INGREDIENTS: 4 cups chopped green tomatoes 1 tablespoon salt 1/2 cup butter 2 cups white sugar 2 eggs 2 cups all-purpose flour 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1 teaspoon baking soda 1/4 teaspoon salt 1/2 cup raisins 1/2 cup chopped walnuts DIRECTIONS: 1. Place chopped tomatoes in a bowl and sprinkle with 1 tablespoon salt. Let stand 10 minutes. Place in a colander, rinse with cold water and drain. 2. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan. 3. Cream butter and sugar. Add eggs and beat until creamy. 4. Sift together flour, cinnamon, nutmeg, soda and 1/4 teaspoon salt. Add raisins and nuts to dry mixture; add dry ingredients to creamed mixture. Dough will be very stiff. Mix well. 5. Add drained tomatoes and mix well. Pour into the prepared 9 x 13 inch pan. 6. Bake for 40 to 45 minutes in the preheated oven, or until toothpick inserted into cake comes out clean.