The greens around the newly planted corn fields may have been dandelion and the "cressey" was probably water cress, both need hot bacon dressing to suit my taste. Chas ----- Original Message ----- From: "Sheila Kline" <sheilakline47@yahoo.com> To: <PaDutch-Life@rootsweb.com> Sent: Saturday, July 28, 2007 1:32 AM Subject: [PD-LIFE] GOOD GREENS! > Been reading the posts about all these wonderful greens..I really like > mustard greens, even though they are a little bitter, and turnip greens > with "taters". What are the greens that grow wild around the corn fields? > When I was a girl on our farm, we used to look for greens that were > growing wild where we had just planted our corn. Maybe, they were the > mustard greens. What are "creesey" greens. We had those a lot too, with > lots of bacon grease that had been saved from frying the thick, home > smoked slabs of bacon. All of these greens are really good for us, > without the bacon and ham of course, but that's what really makes them > taste so good!! I remember that we kept a used, empty can on the back of > the stove to put all of the pan drippings in to use in the greens and for > making country gravy!! It sure was good eating! > Sheila > > Don't ever go to sleep being mad at anybody!! You'll always sleep better > to get that burden off of you! > > > --------------------------------- > Luggage? GPS? Comic books? > Check out fitting gifts for grads at Yahoo! Search. > > ------------------------------- > To unsubscribe from the list, please send an email to > PADUTCH-LIFE-request@rootsweb.com with the word 'unsubscribe' without the > quotes in the subject and the body of the message > >

One of my all-time favorite songs is the one that talks about gumbo: ".Jambalaya, pork meat pie, file gumbo, for tonight I'm gonna see my "cheramio", pick guitar, go hog wild and be gay-o, son of a gun we'll have big fun on the bayou!" Now, who made that a hit, it has been sung by several groups over the years. It's upbeat ("I'll give it a ten for the bet, Dick." ) and has accordion music, of course. Smiles, Anna

This some of what Goggle has on Jambalaya Jambalaya (On the Bayou)" is a song credited to Hank Williams that was released in 1952. It reached great popularity in two genres: country and pop. ... Clarence's lyrics to Hank William's Jambalaya song and history of ...Clarence's song lyrics and history of Hank William's Jambalaya song. JambalayaThere are a wide variety of ways to make jambalaya, with chicken and sausage, or shrimp, or ham, or even duck or alligator. Some involve tomatoes and tomato ... Joe & Lorraine Mesa in the "Land of Arizona" Http://www.joebuffington.homestead.com/index.html http://www.joebuffington.homestead.com/MilitaryPage.html My Daughter "JILL" web site http://www.visualharmonyphotography.com/-/visualharmonyphotography/

Hi, Lynn~ LOL~ I made myself so hungry for them, too...guess what was for supper tonight?! :-) Sue (who has satisfied her collard crave for the moment) -- Meddle not in the affairs of dragons for thou art crunchy and good with ketchup... -------------- Original message ---------------------- From: "Lynn Vondran" <lynnvondran@att.net> > Hi Sue!!! > Oh, you made me so hungry for Collard Greens!!!!! My friend's mom could > make the BEST ever that I've tasted, and we put a dash of Tabasco Sauce on > them...YUMMERS!!!!!!!!!!!!!! > Thanks for the memories of this GREAT vegetable!!!! > :o) > Lynn > > Sue wrote about the makings of Collard Greens!!!!! > > > ------------------------------- > To unsubscribe from the list, please send an email to > PADUTCH-LIFE-request@rootsweb.com with the word 'unsubscribe' without the quotes > in the subject and the body of the message

Gotta disagree on that....especially since even the word gumbo is derived from the West African name for okra~~gombo....every cook book I have calls for okra...now there are some that will use file powder (pronounced "fee LAY") instead, which is not added until just before serving, but most do call for okra....maybe cook books in the north don't call for it....an old cajun friend's Mamere (grandma) told me pointblank "no okra, not gumbo"....she is a hoot! -- Meddle not in the affairs of dragons for thou art crunchy and good with ketchup... -------------- Original message ---------------------- From: "Daniel Reinhold" <dreinhold1@comcast.net> > Look in any recipe book and you will find that most gumbos do NOT have okra > in them! > > ----- Original Message ----- > From: "Tracy" <better_than_good@yahoo.com> > To: <padutch-life@rootsweb.com> > Sent: Friday, July 27, 2007 1:39 PM > Subject: Re: [PD-LIFE] More Southern stuff/okra/gumbo > > > > > > --- Daniel wrote: > > > >> Lynn et al, Most gumbo's do not contain okra. > > ********************** > > > > Daniel, > > > > Then it is not gumbo but a soup, stew or whatnot. > > > > tracy > > > > > > > > > ________________________________________________________________________________ > ____ > > Sick sense of humor? Visit Yahoo! TV's > > Comedy with an Edge to see what's on, when. > > http://tv.yahoo.com/collections/222 > > > > ------------------------------- > > To unsubscribe from the list, please send an email to > > PADUTCH-LIFE-request@rootsweb.com with the word 'unsubscribe' without the > > quotes in the subject and the body of the message > > > ------------------------------- > To unsubscribe from the list, please send an email to > PADUTCH-LIFE-request@rootsweb.com with the word 'unsubscribe' without the quotes > in the subject and the body of the message

Cathy~ Collards are considered "in" after the first frost, but they're actually available year round....check at Wal-Mart for either bunches (which you'll have to wash and strip yourself) or packaged...I usually get the packaged greens for convenience since they've already been picked over, washed, stripped and cut up...good luck! Sue -- Save Earth....it's the only planet with chocolate -------------- Original message ---------------------- From: "Cathy Raber" <pigeonrock@earthlink.net> > > My husband likes the greens, I think its collard greens. > Is there a certain time of year their "IN"? When they're cheap at the > stores, & what do I look for? They always have stuff unmarked at the > Wal-mart where I shop, & sometimes I do look, but find nothing to suit me. > Thanks for the tips girls! I know nothing about them. Ham, sounds good! > I didn't know you added that too! That sounds similar to Kilbassi & > saurkraut, you just need to know HOW TO cook it! Perhaps I'll try again > too!? The combinations ounds yummy! Thanks for the recipe, Sue!!! > I guess that's like grits & bacon! I love those too! I > always buy them in the packets of 10! Or combination package!! > > > [Original Message] > > From: <barefootrebelgirl@comcast.net> > > To: <padutch-life@rootsweb.com> > > Date: 7/26/2007 8:28:04 PM > > Subject: Re: [PD-LIFE] / greens > > > > Cathy~ > > > > Personally, I prefer collards to mustards~collards are strong, but don't > have the bitter taste that mustards do..... > > > > I always start with putting my empty pot on the stove and heat it till > the bottom of the pot is getting hot....then throw in 4-5 strips of a thick > sliced bacon and 1 diced up onion....cook them down good....don't let them > burn, but stir them around a bit...and don't worry too much about them > getting stuck to the bottom, you're going to take care of that in the next > couple of steps....after you've cooked down your bacon a bit, add a couple > of ham hocks (or hog jowls or some other smoked pork whatever), about 2 > cups of diced ham and about 2-4 cups of water...the water hitting the hot > pan is going to loosen up any meat sticking to the bottom...season with > salt, pepper, onion powder, garlic powder (optional), a little bit of some > liquid smoke and let it cook for a few minutes....then remove your ham > hocks and any other meat with bones, remove the bones and return the meat > to the pot....start adding your greens, put the lid and cook them down till > they're tender....periodically y! > > ou'll w > > ant to check your pot liquor (the "juice") for taste and if needed, add > more seasoning....when the collards are tender, they're ready....a little > splash of vinegar, some cornbread to mop up the pot liquor and you are in > business! > > > > You can always use less meat, I just prefer a lot of meat in my greens~I > can make a meal out of a bowl of collards, a hunk of buttered cornbread and > a big glass of sweet tea~suits me just fine! Sorry this is such a long > read..... > > > > Sue > > (who's now jonesin for collards....) > > > > -- > > Meddle not in the affairs of dragons for thou art crunchy and good with > ketchup... > > > > -------------- Original message ---------------------- > > From: Tracy <better_than_good@yahoo.com> > > > > > > --- Cathy wrote: > > > > > > > I hadn't really tried many things in the south > > > > other than perhaps canned mustard greens, which I don't really like. > > > ************************** > > > > > > Cathy, > > > Try adding a little flavored rice vinegar to your greens and about 1/2 > > > c diced ham. I'm not one to try new foods but did try this not long ago > > > at my sisiter's and it was very good. > > > > > > tracy > > > > > > > > > > > > > > > > > > > ____________________________________________________________________________ > ____ > > > ____ > > > Looking for a deal? Find great prices on flights and hotels with Yahoo! > > > FareChase. > > > http://farechase.yahoo.com/ > > > > > > ------------------------------- > > > To unsubscribe from the list, please send an email to > > > PADUTCH-LIFE-request@rootsweb.com with the word 'unsubscribe' without > the quotes > > > in the subject and the body of the message > > > > > > ------------------------------- > > To unsubscribe from the list, please send an email to > PADUTCH-LIFE-request@rootsweb.com with the word 'unsubscribe' without the > quotes in the subject and the body of the message > > > > > > -- > > No virus found in this incoming message. > > Checked by AVG Free Edition. > > Version: 7.5.476 / Virus Database: 269.10.11/909 - Release Date: > 7/20/2007 4:39 PM > > > > ------------------------------- > To unsubscribe from the list, please send an email to > PADUTCH-LIFE-request@rootsweb.com with the word 'unsubscribe' without the quotes > in the subject and the body of the message

Been reading the posts about all these wonderful greens..I really like mustard greens, even though they are a little bitter, and turnip greens with "taters". What are the greens that grow wild around the corn fields? When I was a girl on our farm, we used to look for greens that were growing wild where we had just planted our corn. Maybe, they were the mustard greens. What are "creesey" greens. We had those a lot too, with lots of bacon grease that had been saved from frying the thick, home smoked slabs of bacon. All of these greens are really good for us, without the bacon and ham of course, but that's what really makes them taste so good!! I remember that we kept a used, empty can on the back of the stove to put all of the pan drippings in to use in the greens and for making country gravy!! It sure was good eating! Sheila Don't ever go to sleep being mad at anybody!! You'll always sleep better to get that burden off of you! --------------------------------- Luggage? GPS? Comic books? Check out fitting gifts for grads at Yahoo! Search.

Nah, not if you have the right kind of shoo-fly; but I have a Montgomery Pie recipe for you :o) LOL!!!!! Just visit the archives, because I'm not getting into trouble again with that one :o) Twice in trouble is enough :o) Lynn Connie wrote: I like Montgomery pies the best as shoe fly pies are sometimes a bit dry.? Connie

And ramp is? Jerilyn

Best thing about it is no caffeine. Jerilyn

That is really good news.? Kuddos to you.? I think that is the way to go with many cancers.? The damage from the treatments are devastating. The molasses we were talking about here in PA was King syrup.? It came in a can.? It was a beautiful mahogony color and delicious.? I like Montgomery pies the best as shoe fly pies are sometimes a bit dry.? Connie -----Original Message----- From: Sheila Kline <sheilakline47@yahoo.com> To: PaDutch-Life@rootsweb.com Sent: Fri, 27 Jul 2007 2:24 pm Subject: [PD-LIFE] TASTY CAKES & TNT BAKERY My husband, Barry sure does remember the TNT Bakery, and he too had one for lunch everyday in his lunch box...in school and when he was working and carried a lunch. His favorite was the apple. Thanks for the info on the Wixon's shoe fly pies. I wonder if it matters what kind of molasses is used. Does anybody know...there is the unsulphured kind, and I think different colors - like the different grades of Maple syrup.? I have some unsulphured here, and some sorghum. And what about those yummy Tasty Cakes? We have lived in different parts of the country, and could not believe that they did not sell Tasty Cakes? Do you who live in Florida, and the South find them? How about other areas? Love the Butterscotch Krumpets, and the chocolate Tandy Cakes!! And also wanted to say how sorry we are to hear of the illness from Anna!! God be with her and help her keep faith during this very difficult time!! Barry has had mouth cancer 3 times, and recently was diagnosed with Stage IV lung cancer...but he is currently cancer free after an intensive program of detox, restricted diet, and a lot of natural juicing!! He had 2 tumors on the right lung, and 2 in the lymph nodes, and they were all GONE when he had a chest x-ray 2 months ago!! He had to eliminate ALL sugar, (except in natural fruits & vegetables), all meat, all dairy products, and eat eveything organic that we could find in our area. He also did a detox program of a liver flush, and takes something called "Super Food Plus", and enzyme tablets that help metabolize the food he eats, and must be finished eating by about 2:00 so his body can digest the food that he was consumed. He also uses a detox tea about 2 x a week, and takes a capsule that causes the periostolic muscle in the intestine to work property...part of the detox program., and he is now taking Liquid Flax Linguens to help put some weight on him....best to put in organic cottage cheese, but we have not found the organic low fat yet, so he is using that in juice. He has lost a lot of weight, but I have lost 18 pounds by being on this diet with him. Please say a prayer for him that he will continue to be able to resist the foods that are so tempting!! He is now having fish or chicken (natural) 2 x a week, and using a sugar substiture called Xylotol...no Splenda, or NutraSweet because that is chemically processed....he has NOTHING that is chemically processed - only organic and natural...even the eggs are all natural from the Amish in this area, and he cannot drink chlorine water...we are buying bottled, spring water to use for drinking and cooking. His doctors are all amazed, and want to know what he did so that they can share with their colleages! Just wanted to pass this along to you. Cancer is a terrible thing, and when he had mouth cancer the first time, he had the max for radiation, so when he got the lung cancer, radiation was not an option, and where the tumors were made them totally inoperable....so what he did was a "last ditch" attempt.....what did he have to lose??? We also know that God has been the overseer in all of this, so Praise to Him for giving my nephew who researched all of this for him, the knowledge to help!! It does not work for everybody....there is a lot involved in it....but there are many success stories, and I just wanted to pass along his! It's called "The Incurable's Program" that cures!! Sheila Kline Bluefield, WV --------------------------------- Need a vacation? Get great deals to amazing places on Yahoo! Travel. ------------------------------- To unsubscribe from the list, please send an email to PADUTCH-LIFE-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message ________________________________________________________________________ AOL now offers free email to everyone. Find out more about what's free from AOL at AOL.com.

Sheila, That is simply amazing. How encouraging it is to hear of his success. Thanks for the encouragement. Smiles, Anna -----Original Message----- From: padutch-life-bounces@rootsweb.com [mailto:padutch-life-bounces@rootsweb.com] On Behalf Of Sheila Kline Sent: Friday, July 27, 2007 2:25 PM To: PaDutch-Life@rootsweb.com Subject: [PD-LIFE] TASTY CAKES & TNT BAKERY My husband, Barry sure does remember the TNT Bakery, and he too had one for lunch everyday in his lunch box...in school and when he was working and carried a lunch. His favorite was the apple. Thanks for the info on the Wixon's shoe fly pies. I wonder if it matters what kind of molasses is used. Does anybody know...there is the unsulphured kind, and I think different colors - like the different grades of Maple syrup.? I have some unsulphured here, and some sorghum. And what about those yummy Tasty Cakes? We have lived in different parts of the country, and could not believe that they did not sell Tasty Cakes? Do you who live in Florida, and the South find them? How about other areas? Love the Butterscotch Krumpets, and the chocolate Tandy Cakes!! And also wanted to say how sorry we are to hear of the illness from Anna!! God be with her and help her keep faith during this very difficult time!! Barry has had mouth cancer 3 times, and recently was diagnosed with Stage IV lung cancer...but he is currently cancer free after an intensive program of detox, restricted diet, and a lot of natural juicing!! He had 2 tumors on the right lung, and 2 in the lymph nodes, and they were all GONE when he had a chest x-ray 2 months ago!! He had to eliminate ALL sugar, (except in natural fruits & vegetables), all meat, all dairy products, and eat eveything organic that we could find in our area. He also did a detox program of a liver flush, and takes something called "Super Food Plus", and enzyme tablets that help metabolize the food he eats, and must be finished eating by about 2:00 so his body can digest the food that he was consumed. He also uses a detox tea about 2 x a week, and takes a capsule that causes the periostolic muscle in the intestine to work property...part of the detox program., and he is now taking Liquid Flax Linguens to help put some weight on him....best to put in organic cottage cheese, but we have not found the organic low fat yet, so he is using that in juice. He has lost a lot of weight, but I have lost 18 pounds by being on this diet with him. Please say a prayer for him that he will continue to be able to resist the foods that are so tempting!! He is now having fish or chicken (natural) 2 x a week, and using a sugar substiture called Xylotol...no Splenda, or NutraSweet because that is chemically processed....he has NOTHING that is chemically processed - only organic and natural...even the eggs are all natural from the Amish in this area, and he cannot drink chlorine water...we are buying bottled, spring water to use for drinking and cooking. His doctors are all amazed, and want to know what he did so that they can share with their colleages! Just wanted to pass this along to you. Cancer is a terrible thing, and when he had mouth cancer the first time, he had the max for radiation, so when he got the lung cancer, radiation was not an option, and where the tumors were made them totally inoperable....so what he did was a "last ditch" attempt.....what did he have to lose??? We also know that God has been the overseer in all of this, so Praise to Him for giving my nephew who researched all of this for him, the knowledge to help!! It does not work for everybody....there is a lot involved in it....but there are many success stories, and I just wanted to pass along his! It's called "The Incurable's Program" that cures!! Sheila Kline Bluefield, WV --------------------------------- Need a vacation? Get great deals to amazing places on Yahoo! Travel. ------------------------------- To unsubscribe from the list, please send an email to PADUTCH-LIFE-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message

Hi Joe and Lorraine, Yes, I was watching the news when it happened. How awful for everyone involved, and their colleagues, and families. In making the news, they became the news in an instant. How sad. Lynn Joe wrote: >> Two helicopters, one from Channel 3 Independent) and the other Chanel 15 >> (ABC) collided in Mid Air over Steele Indian School Park which is just >> about a foot ball filed length from VA Hospital at Indianschool Road and >> Central Ave in Phoenix. 4 are dead, two on each helicopter. It happened >> about 1240pm Arizona Time. >> >> They were following a police chase of some sort.

Hi Cathy, If you keep an eye out, it's been on, with different sorts of competitions. I just keep looking and even watch the reruns :o) They DO help treMENdously :o) And remember to keep up the good work, and it is work, if you want to lose. Just make sure that if you join a health club, that you actually have time to use it. Otherwise, get yourself motivated at home and stick with it. Even if you just do 5 minutes here and there, do that 5 times a day, and you'll see results. There is almost NO excuse for NOT excercising. If you keep that in mind, you'll be on your way to self-motivation. Lynn Cathy wrote: > When is the "Biggest Loser" supoosed to come back on, anyone know! I feel > so much better for sure! I can peddle my bike so much better now!! Maybe > join a health club?! That might help too. Cathy

No Joe. Hornings Roadside Market in Myerstown on 501.There are others as well. Jerilyn

http://www.sbsproducts.com/postum_info.htm This site has Postum recipes! Will have to buy some Postum the next time I am at Hornings or Bieler's.[anyone else ever shop in these places ? Jerilyn

http://en.wikipedia.org/wiki/Postum History of Postum. Jerilyn Gainsford Henderson Delaware

Thanks, Connie/Lynn for the encouragement. It certainly has given me something to keep off for another year! I HOPE! The good new is I need to modivate myself & sometimes that's the hardest thing to do!! When is the "Biggest Loser" supoosed to come back on, anyone know! I feel so much better for sure! I can peddle my bike so much better now!! Maybe join a health club?! That might help too. Cathy > [Original Message] > From: <twerppy@aol.com> > To: <padutch-life@rootsweb.com> > Date: 7/26/2007 4:48:08 PM > Subject: Re: [PD-LIFE] More Southern stuff/vac > > I think the loss of 20 lbs. are fantastic.?You could have take 20 of mine and left them there, too.? Connie > > > -----Original Message----- > From: Tracy <better_than_good@yahoo.com> > To: padutch-life@rootsweb.com > Sent: Thu, 26 Jul 2007 4:21 pm > Subject: Re: [PD-LIFE] More Southern stuff/vac > > > > > --- Cathy wrote: > > > > > (By the way, I lost 20 pounds on my vacation & think I'm a > > whole new person! Woo-hoo)!!! > ********************* > Congratulations Cathy!! I don't recall ever hearing anyone lose weight > on vacation. Good job! Good work! Keep it up! > > tracy > > > > ____________________________________________________________________________ ________ > Got a little couch potato? > Check out fun summer activities for kids. > http://search.yahoo.com/search?fr=oni_on_mail&p=summer+activities+for+kids&c s=bz > > > ------------------------------- > To unsubscribe from the list, please send an email to PADUTCH-LIFE-request@rootsweb.com > with the word 'unsubscribe' without the quotes in the subject and the body of > the message > > > ________________________________________________________________________ > AOL now offers free email to everyone. Find out more about what's free from AOL at AOL.com. > > ------------------------------- > To unsubscribe from the list, please send an email to PADUTCH-LIFE-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message > > > -- > No virus found in this incoming message. > Checked by AVG Free Edition. > Version: 7.5.476 / Virus Database: 269.10.11/909 - Release Date: 7/20/2007 4:39 PM

If anyone would like to see an example of how Wiki (with its collaborative efforts) can be used in a genealogy website, you might like to check out We Relate: http://www.werelate.org/wiki/Main_Page Joan ************************************** Get a sneak peek of the all-new AOL at http://discover.aol.com/memed/aolcom30tour

What's that!? Where's is located in the stores? :o) Lynn Cathy wrote: > I guess that's like grits & bacon! I love those too! I > always buy them in the packets of 10! Or combination package!!